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For: Nakamura Y, Sato T, Takatori M, Hirama T, Oshima K, Takahashi K. Impacts of deep-sea aging on quality of greater amberjack (Seriola dumerili) and bluefin tuna (Thunnus orientalis) meats. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111326] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]

For:	Nakamura Y, Sato T, Takatori M, Hirama T, Oshima K, Takahashi K. Impacts of deep-sea aging on quality of greater amberjack (Seriola dumerili) and bluefin tuna (Thunnus orientalis) meats. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111326] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]

Number	Cited by Other Article(s)
1	Tamura Y, Iwatoh S, Miyaura K, Asikin Y, Kusano M. Metabolomic profiling reveals the relationship between taste-related metabolites and roasted aroma in aged pork. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112928] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Tamura Y, Iwatoh S, Miyaura K, Asikin Y, Kusano M. Metabolomic profiling reveals the relationship between taste-related metabolites and roasted aroma in aged pork. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112928] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]