• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4609573)   Today's Articles (114)   Subscriber (49378)
For: Temiz HT, Velioglu SD, Guner KG, Velioglu HM. The use of Raman spectroscopy and chemometrics for the discrimination of lab-produced, commercial, and adulterated cold-pressed oils. Lebensm Wiss Technol 2021;146:111479. [DOI: 10.1016/j.lwt.2021.111479] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Number Cited by Other Article(s)
1
Özdemir İS, Firat EÖ, Özturk T, Zomp G, Arici M. Geographical origin determination of the PDO hazelnut (cv. Giresun Tombul) by chemometric analysis of FT-NIR and Raman spectra acquired from shell and kernel. J Food Sci 2024. [PMID: 39013018 DOI: 10.1111/1750-3841.17214] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2024] [Revised: 05/15/2024] [Accepted: 06/11/2024] [Indexed: 07/18/2024]
2
Ozen B, Cavdaroglu C, Tokatli F. Trends in authentication of edible oils using vibrational spectroscopic techniques. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2024;16:4216-4233. [PMID: 38899503 DOI: 10.1039/d4ay00562g] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/21/2024]
3
Chen J, Tang H, Wang M, Wei H, Ou C. Explorative study for the rapid detection of adulterated surimi using gas chromatography-ion mobility spectrometry. Food Chem 2024;439:138083. [PMID: 38043278 DOI: 10.1016/j.foodchem.2023.138083] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2023] [Revised: 11/12/2023] [Accepted: 11/24/2023] [Indexed: 12/05/2023]
4
Wang XZ, Wu HL, Wang T, Chen AQ, Sun HB, Ding ZW, Chang HY, Yu RQ. Rapid identification and semi-quantification of adulteration in walnut oil by using excitation–emission matrix fluorescence spectroscopy coupled with chemometrics and ensemble learning. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2022.105094] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
5
Li X, Wang D, Ma F, Yu L, Mao J, Zhang W, Jiang J, Zhang L, Li P. Rapid detection of sesame oil multiple adulteration using a portable Raman spectrometer. Food Chem 2022;405:134884. [DOI: 10.1016/j.foodchem.2022.134884] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2022] [Revised: 11/02/2022] [Accepted: 11/03/2022] [Indexed: 11/14/2022]
6
Zhang Y, Wu HL, Chen AQ, Dong MY, Wang T, Wang XZ, Yu YQ. Combination of excitation-emission matrix fluorescence spectroscopy and chemometric methods for the rapid identification of cheaper vegetable oil adulterated in walnut oil. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2022. [DOI: 10.1007/s11694-022-01536-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA