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Citation(s) in
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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (1)
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Food Science & Technology (1)
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For:
Patil AT
, Meena GS, Upadhyay N, Khetra Y, Singh AK, Borad SG.
Buffalo milk protein concentrate 60: Effect of skim milk heat treatment on its reconstitutability and functionality.
Lebensm Wiss Technol
2021. [DOI:
10.1016/j.lwt.2021.111638
]
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Citation(s) in
RCA
: 1
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Impact Index Per Article: 0.3
]
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[Indexed: 11/15/2022]
Number
Cited by Other Article(s)
1
Wang L
, Wang C, Zhang X, Fan X, Shao X. Effects of different saccharides on the microstructure and functional properties of protein in goat milk during processing.
Int J Food Sci Technol
2021. [DOI:
10.1111/ijfs.15362
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.3
]
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[Indexed: 01/10/2023]
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Affiliation(s)
Linlin Wang
College of Food Science and Engineering Qilu University of Technology Shandong Academy of Sciences Jinan China
Cunfang Wang
College of Food Science and Engineering Qilu University of Technology Shandong Academy of Sciences Jinan China
Xiaoning Zhang
College of Food Science and Engineering Qilu University of Technology Shandong Academy of Sciences Jinan China
Xiaoxue Fan
College of Food Science and Engineering Qilu University of Technology Shandong Academy of Sciences Jinan China
Xiaoqing Shao
College of Food Science and Engineering Qilu University of Technology Shandong Academy of Sciences Jinan China
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