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For: dos Santos EA, Ribeiro AEC, Oliveira AR, Monteiro MLG, Mársico ET, Morgano M, Caliari M, Soares Júnior MS. Sodium reduction in “spam-like” product elaborated with mechanically separated tilapia meat. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111676] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
Number Cited by Other Article(s)
1
de Souza MLR, Alda PC, Coradini MF, Chambo APS, Graton Mikcha JM, Takayama DM, Oliveira GG, Verdi R, Matiucci MA, Gasparino E, Feihrmann AC, dos Reis Goes ES. Processing and Storage Rather of Mortadella from Nile Tilapia Filleting Residues. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2022. [DOI: 10.1080/10498850.2022.2094740] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
2
Santos EA, Evangelista ZR, Bueno JA, Monteiro MLG, Mársico ET, Bataus LA, Fernandes KF, Caliari M, Soares Soares Júnior M. Effects of ultrasound assisted emulsification on overall quality of reduced‐sodium 'spam‐like' products elaborated with tilapia filleting by‐products. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16726] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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