Magnetic modified cellulose nanocrystals fabricated using ultrasound-coprecipitation: Characterization and application as pickering emulsion stabilizers

Multi-responsive Pickering emulsifiers: a comprehensive study on the emulsification-demulsification behavior of modified chitosan-coated Fe3O4 nanocomposites

The surface characteristics of stimuli-responsive Pickering emulsifiers can be modified by external environmental triggers, making them highly versatile in various applications. In this study, we report three novel organic-inorganic composite structure emulsifiers. These emulsifiers were designed with a core of magnetic Fe3O4 particles, surrounded by a protective silica layer, and coated on the exterior with three distinct types of modified chitosan (CS). Experimental results demonstrate that these emulsifiers can stabilize emulsion systems consisting of liquid paraffin and deionized water at a concentration of 0.5 wt%. The unique properties of the modified CS coatings allowed for the controlled demulsification of two types of emulsions by adjusting the proton concentration. Additionally, these emulsifiers exhibited magnetic-responsive demulsification under the control of an external magnetic field. The findings of this study provide valuable insights into the design and construction of multi-responsive chitosan-based magnetic Pickering emulsifiers with controllable properties.

Tailoring the optical and mechanical properties of cellulose nanocrystal film by sugar alcohols and its pH/humidity-responsive behavior

Cellulose nanocrystals (CNC) have gained widespread attention in intelligent food packaging because of their iridescent optical properties. Here, we report a CNC composite film employing CNC, sugar alcohols (e.g., maltol, erythritol, mannitol, sorbitol, and xylitol) and natural pigment anthocyanins, which has a special iridescent color that can be used as a pH and humidity sensor. The effects of five sugar alcohols with different addition ratios on the structural, optical, and mechanical properties of the CNC films were investigated. The results demonstrated that the addition of sugar alcohol made composite films exhibiting a red-shift of λmax, a more uniform color in visual observation, and a larger pitch. Among them, the CNC-mannitol composite film with a ratio of 10:1 exhibited the best mechanical properties, possessing a tensile stress strength of 57 MPa and toughness of 137 J/m3. Subsequently, anthocyanins were incorporated to this composite film, which showed a marked color change along with the pH from 2 to 12 and exhibited a reversible color change from red to transparent upon a relative humidity change from 35 % to 85 %. Overall, such multi-environment-responsive iridescent films with excellent mechanical properties have a great potential for use in intelligent food packaging applications.

pH/magnetic dual responsive Pickering emulsion stabilized by Fe3O4@SiO2@chitosan nanoparticles

In recent years, Pickering emulsifiers have been widely used in various production fields due to their excellent structural stability, biocompatibility and environmental friendliness. For some applications, it is required that the emulsifier can quickly respond to environmental stimuli and control the transition between stable and unstable emulsions. In this paper, we report a novel composite Pickering emulsifier with Fe3O4 as the core and magnetic response recognition body, silica as the intermediate protective layer, and chitosan (CS) of different molecular weights to endow solid particles with surface activity and pH-responsive properties. This emulsifier can stabilize the emulsion in the emulsion system with deionized water as the aqueous phase and liquid paraffin as the oil phase and can control the demulsification of the formed emulsion under the dual pH/magnetic stimulation. The experimental results show that Fe3O4@SiO2@CS has good paramagnetism and pH responsiveness. The particle size of the composite emulsifier nanoparticles is between 90 nm and 120 nm, and the best stabilizing effect of the emulsion is achieved when the dosage is 0.5 wt%. In the pH range of 3-11, the emulsifier can rapidly demulsify a stable paraffin oil-water emulsion system under the action of a magnetic field of strength 0.4 T. The pH response of the emulsifier is as follows: when pH ≤ 2, the system can form a stable emulsion, which is composed of fully protonated chitosan as a free chain segment and Fe3O4@SiO2. Emulsion stabilization was achieved with monolithic Fe3O4@SiO2@CS as an emulsifier at pH > 2, and demulsification was achieved at pH ≈ pKb (CS) at 298 K. The research in this paper can provide a feasible idea and synthesis method for the preparation of organic-inorganic composite structure emulsifier.

Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications

Pickering emulsions have been widely studied due to their good stability and potential applications. Nanocellulose including cellulose nanocrystals (CNCs), cellulose nanofibrils (CNFs), and bacterial cellulose nanofibrils (BCNFs) has emerged as sustainable stabilizers/emulsifiers in food-related Pickering emulsions due to their favorable properties such as renewability, low toxicity, amphiphilicity, biocompatibility, and high aspect ratio. Nanocellulose can be widely obtained from different sources and extraction methods and can effectively stabilize Pickering emulsions via the irreversible adsorption onto oil-water interface. The synergistic effects of nanocellulose and other substances can further enhance the interfacial networks. The nanocellulose-based Pickering emulsions have potential food-related applications in delivery systems, food packaging materials, and fat substitutes. Nanocellulose-based Pickering emulsions as 3D printing inks exhibit good injectable and gelling properties and are promising to print spatial architectures. In the future, the utilization of biomass waste and the development of "green" and facile extraction methods for nanocellulose production deserve more attention. The stability of nanocellulose-based Pickering emulsions in multi-component food systems and at various conditions is an utmost challenge. Moreover, the case-by-case studies on the potential safety issues of nanocellulose-based Pickering emulsions need to be carried out with the standardized assessment procedures. In this review, we highlight key fundamental work and recent reports on nanocellulose-based Pickering emulsion systems. The sources and extraction of nanocellulose and the fabrication of nanocellulose-based Pickering emulsions are briefly summarized. Furthermore, the synergistic stability and food-related applications of nanocellulose-stabilized Pickering emulsions are spotlighted.

Synthesis and characterization of cellulose nanocrystal-Fe composite nanoparticles and their digestion behavior in simulated gastric fluid

Cellulose nanocrystals (CNC) exhibit great potential as a food emulsifier or functional material template. Herein, CNC-Fe nanoparticles were successfully prepared via an in situ chemical reduction approach. Zeta potential measurements, low-field nuclear magnetic resonance spectroscopy, and atomic force microscopy showed that Fe(III) ions were adsorbed onto CNC when FeCl₃ was added to a CNC dispersion. Micromorphological analysis revealed small (diameter = 10.0 ± 2.4 nm) spherical nanoparticles synthesized on the surface of aggregated CNC after the reduction of the Fe(III) ions. Fourier transform infrared spectroscopy revealed an intense peak at 779 cm^-1 in the CNC-Fe nanoparticles, which was attributed to FeO stretching vibrations. X-ray photoelectron spectroscopy indicated that the valence state of Fe in CNC-Fe nanoparticles was predominantly ferrous. The synthesized CNC-Fe nanoparticles demonstrated excellent colloidal stability in a dispersion for 21 d and complete, rapid, and spontaneous dissolution in vitro simulated gastric fluid. Our results highlight the potential use of CNC as a template for loading Fe into nanoparticles for Fe fortification in food.

Fabrication and characterization of magnetic nanomaterials for the removal of toxic pollutants from water environment: A review

The success of any sustainable growth represents an advancement of novel approaches and new methodologies for managing any ecological concern. Magnetic nanoparticles have gained recent interest owing to their versatile properties such as controlled size, shape, quantum and surface effect, etc, and outcome in wastewater treatment and pollutant removal. Developments have progressed in synthesizing magnetic nanoparticles with the required size, shape and morphology, surface and chemical composition. Magnetic nanoparticles are target specific and inexpensive compared to conventional treatment techniques. This review insight into the synthesis of magnetic nanoparticles using physical, chemical, and biological methods. The biological method of synthesizing magnetic nanoparticles serves to be cost-effective, green process, and eco-friendly for various applications. Characterization studies of synthesized nanoparticles using TEM, XRD, SARS, SANS, DLS, etc are discussed in detail. Magnetic nanoparticles are widely utilized in recent research for removing organic and inorganic contaminants. It was found that the magnetic nanosorption approach together with redox reactions proves to be an effective and flexible mechanism for the removal of pollutants from waste effluents.

Preparation and stabilization of Pickering emulsions by cationic cellulose nanocrystals synthesized from deep eutectic solvent

In this work, short rod-like cationic cellulose nanocrystals (AH-CNCs) were prepared by sodium periodate oxidation combined with deep eutectic solvent method. The effects of different content AH-CNCs on the properties of the emulsion were studied. With the increase of AH-CNCs content, the diameter of emulsion droplets decreased and the stabilization time prolonged. The electrostatic attraction between the negative charge accumulated at the oil-water interface and AH-CNCs with positive charge improved the stability of the emulsion. Then, the rheological properties showed the interaction of nanocellulose in the continuous phase increased the viscosity of the emulsion. In addition, the droplet diameter of emulsion of 120 s was smaller at different ultrasonic time, the particle size distribution of emulsion changed from monodisperse to polydisperse with the increase of oil volume, the salt concentration had little effect on the droplet size of emulsion, and the preparation of emulsion under acidic conditions was more stable.

Utilization of lignocellulosic biomass: A practical journey towards the development of emulsifying agent

With each passing year, the agriculture and wood processing industries generate increasingly high tonnages of biomass waste, which instead of being burned or left to accumulate should be utilized more sustainably. In parallel, advances in green technology have encouraged large companies and nations to begin using eco-friendly materials, including eco-friendly emulsifiers, which are used in various industries and in bio-based materials. The emulsion-conducive properties of lignocellulosic materials such as cellulose, hemicellulose, and lignin, the building blocks of plant and wood structures, have demonstrated a particular ability to alter the landscape of emulsion technology. Beyond that, the further modification of their structure may improve emulsion stability, which often determines the performance of emulsions. Considering those trends, this review examines the performance of lignocellulosic materials after modification according to their stability, droplet size, and distribution by size, all of which suggest their outstanding potential as materials for emulsifying agents.