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For: Chen X, Chen Q, Liu Y, Liu B, Zhao X, Duan X. Microbial community composition during artificial frosting of dried persimmon fruits. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111694] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]

For:	Chen X, Chen Q, Liu Y, Liu B, Zhao X, Duan X. Microbial community composition during artificial frosting of dried persimmon fruits. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111694] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]

Number	Cited by Other Article(s)
1	Wang Y, Zheng Y, Shang J, Wu D, Zhou A, Cai M, Gao H, Yang K. Pulsed light reduces postharvest losses of Chinese bayberries by affecting fungal microbiota during cold storage. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109524] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Wang Y, Zheng Y, Shang J, Wu D, Zhou A, Cai M, Gao H, Yang K. Pulsed light reduces postharvest losses of Chinese bayberries by affecting fungal microbiota during cold storage. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109524] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]