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For: Grzelak-Błaszczyk K, Grzegorzewska M, Klewicki R. Retention of flavonols in onions after osmotic dehydration. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.112067] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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1
Lactic acid fermentation of osmo-dehydrated onion. Food Chem 2023;399:133954. [DOI: 10.1016/j.foodchem.2022.133954] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2021] [Revised: 07/01/2022] [Accepted: 08/12/2022] [Indexed: 11/18/2022]
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