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For: Temperini CV, Franchi ML, Greco MV, Marangi MJ, Segura JA, Pose GN. Characterization of the superficial mycobiota of artisanal sausages for the development of autochthonous starter cultures. Lebensm Wiss Technol 2021;152:112268. [DOI: 10.1016/j.lwt.2021.112268] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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1
Ecophysiology of OTA-producing fungi and its relevance in cured meat products. Curr Opin Food Sci 2022. [DOI: 10.1016/j.cofs.2022.100838] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
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