A novel enrichment and sensitive method for simultaneous determination of 15 phthalate esters in milk powder samples

Recent advancements in the extraction and analysis of phthalate acid esters in food samples

Phthalate acid esters (PAEs) are ubiquitous environmental pollutants present in food samples, necessitating accurate detection for risk assessment and remediation efforts. This review provides an updated overview of the recent progress on the PAEs analysis regarding sample pretreatment techniques and analytical methodologies over the latest decade. Advances in sample preparation include solid-based extraction techniques replacing conventional liquid-liquid extraction, with solid sorbents emerging as promising alternatives due to their minimal solvent consumption and enhanced selectivity. Although techniques like the microextraction methods offer versatility and reduced solvent reliance, there is a need for more efficient and environmentally friendly techniques enabling on-site portable detection. High-resolution mass spectrometry is increasingly utilized for its enhanced sensitivity and reduced contamination risks. However, challenges persist in developing in situ analytical techniques for trace PAEs in complex food samples. Future research should prioritize novel analytical techniques with superior sensitivity and selectivity, addressing current limitations to meet the demand for precise PAEs detection in diverse food matrices.

Accurate determination of 11 representative phthalates and di(2-ethylhexyl) terephthalate in polyvinyl chloride using isotope dilution-gas chromatography/mass spectrometry

Phthalates are mainly used as plasticizers in polyvinyl chloride (PVC). However, prolonged exposure to phthalates poses considerable risks to human health. Consequently, the utilization of phthalates in consumer products is subject to regulations, with a defined threshold of 0.1 %. In this study, we developed an accurate and simultaneous method for determination of 11 representative phthalates and a non-phthalate plasticizer (di(2-ethylhexyl) terephthalate, DEHT) in PVC as a higher-order reference method. Homogeneously prepared PVC samples, each containing approximately 0.1 % of the target plasticizer compounds, were analyzed using gas chromatography-mass spectrometry (GC-MS) with deuterium-labeled phthalates and DEHT. The developed method could effectively separate and quantify all target plasticizers without interference with each other and potential overlap between the isomeric forms of phthalates, di-isodecyl phthalate, and di-isononyl phthalate. The developed method has high-order metrological quality, exhibiting exceptional selectivity, accuracy, repeatability (≤ 2.17 %), reproducibility (≤ 2.16 %), and relative expanded uncertainty (≤ 5.6 %). This analytical method is thus suitable for accurately assessing the target plasticizer levels in PVC products for ensuring compliance with the established 0.1 % threshold. This method was successfully applied to quantify twelve distinct plasticizers in PVC products obtained from the Korean market, validating its effectiveness and reliability in real-world scenarios.

Application of ComplexGAPI for the green assessment of a deep eutectic solvent-based ferrofluid assisted liquid-liquid microextraction method for detection of dimethyl phthalate in beverage samples

In the present study, a novel ferrofluid was prepared by combining a menthol/thymol deep eutectic solvent with magnetic nanoparticles (Fe₃O₄@OA). This composite was first applied in vortex-assisted liquid-liquid microextraction (VA-LLME), followed by high performance liquid chromatography with ultraviolet detection (HPLC-UV) for the determination of dimethyl phthalate (DMP) residues in beverages. The synthesized deep eutectic solvent-based ferrofluid (DES-FF) was characterized by using Fourier transform infrared spectrometry (FTIR), vibrating sample magnetometry (VSM), X-ray diffraction (XRD), scanning electron microscopy (SEM) and thermogravimetric analysis (TGA). Furthermore, the type of carrier, pH of the sample solution, ferrofluid volume, salt amount, vortex time, type and volume of elution solvents and desorption time were statistically optimized for high extraction efficiencies. Under the optimal extraction conditions, the limit of detection (LOD) and limit of quantification (LOQ) were 0.008 μg mL^-1 and 0.03 μg mL^-1, respectively. Moreover, the mean recoveries for DMP ranged from 85.2% to 99.5%, and intra- and inter-day precisions were less than 5.5% and 7.8%, respectively. The proposed method was successfully applied to the analysis of dimethyl phthalate in real samples, making it a promising analysis technique for beverage samples. The greenness of the entire procedure of our proposed method was assessed by comparing it with other reported methods using ComplexGAPI (Complex Green Analytical Procedure Index). The results show that our proposed method has a better greenness than other reported methods.

Facile synthesis and evaluation of three magnetic 1,3,5-triformylphloroglucinol based covalent organic polymers as adsorbents for high efficient extraction of phthalate esters from plastic packaged foods

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A facile synthetic route for synthesis of three magnetic Tp-based COPs adsorbents was provided.

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Magnetic COP2 showed best extraction performance for PAEs.

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The potential adsorption mechanism was systematically investigated.

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This method was suitable for high efficient extraction of hydrophobic PAEs from foods.

Three covalent organic polymers (COPs) were successfully fabricated by room-temperature solvent-free mechanochemical grinding method between 1,3,5-triformylphloroglucinol (TP) and p-phenyl enediamine (COP1), benzidine (COP2), 4, 4″-diamino-p-terphenyl (COP3), and followed by coprecipitation on the surface of Fe₃O₄ nanoparticles to form three corresponding magnetic Tp-series COPs. The fabricated magnetic COPs were evaluated and then applied for the extraction of phthalate esters from food samples before gas chromatography-tandem spectrometry analysis. Magnetic COP2 exhibited the highest extraction efficiency, which can be attributed to its larger pore size, and its strong hydrophobic and π-π interactions with phthalate esters. The method possessed good linearity (10–1000 μg·kg⁻¹), high sensitivity (0.29–2.59 µg·kg⁻¹ for LODs and 0.97–8.63 µg·kg⁻¹ for LOQs), and satisfactory recoveries (70.2–108.1%) with relative standard deviations lower than 5.2%. This method has potentials for high efficient separation/preconcentration of hydrophobic phthalate esters from foods.