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For: Ucak S, Yurt MNZ, Tasbasi BB, Acar EE, Altunbas O, Soyucok A, Aydin A, Ozalp VC, Sudagidan M. Identification of bacterial communities of fermented cereal beverage Boza by metagenomic analysis. Lebensm Wiss Technol 2022;153:112465. [DOI: 10.1016/j.lwt.2021.112465] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Number Cited by Other Article(s)
1
Kothe CI, Carøe C, Mazel F, Zilber D, Cruz-Morales P, Mohellibi N, Evans JD. Novel misos shape distinct microbial ecologies: opportunities for flavourful sustainable food innovation. Food Res Int 2024;189:114490. [PMID: 38876584 DOI: 10.1016/j.foodres.2024.114490] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2024] [Revised: 04/30/2024] [Accepted: 05/07/2024] [Indexed: 06/16/2024]
2
Ucak S. Determination of Bacterial Community Structure of Table Olive via Metagenomic Approach in Şarköy. Chem Biodivers 2024;21:e202302120. [PMID: 38613509 DOI: 10.1002/cbdv.202302120] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/02/2024] [Revised: 03/22/2024] [Accepted: 04/11/2024] [Indexed: 04/15/2024]
3
Aung T, Kim MJ. Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability. Prev Nutr Food Sci 2023;28:401-410. [PMID: 38188081 PMCID: PMC10764229 DOI: 10.3746/pnf.2023.28.4.401] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2023] [Revised: 07/31/2023] [Accepted: 07/31/2023] [Indexed: 01/09/2024]  Open
4
Carole Sanya AK, Madode YE, Schoustra SE, Smid EJ, Linnemann AR. Technological variations, microbial diversity and quality characteristics of maize ogi used for akpan production in Benin. Food Res Int 2023;170:113038. [PMID: 37316091 DOI: 10.1016/j.foodres.2023.113038] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2023] [Revised: 05/14/2023] [Accepted: 05/22/2023] [Indexed: 06/16/2023]
5
Aydin A, Sudagidan M, Mamatova Z, Yurt MNZ, Ozalp VC, Zornu J, Tavornpanich S, Brun E. Bacterial Skin Microbiota of Seabass from Aegean Fish Farms and Antibiotic Susceptibility of Psychrotrophic Pseudomonas. Foods 2023;12:foods12101956. [PMID: 37238774 DOI: 10.3390/foods12101956] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2022] [Revised: 04/09/2023] [Accepted: 04/17/2023] [Indexed: 05/28/2023]  Open
6
N'zi FAJA, Kouakou-Kouamé CA, N'guessan FK, Poss C, Teyssier C, Durand N, Montet D. Occurrence of mycotoxins and microbial communities in artisanal infant flours marketed in Côte d'Ivoire. World J Microbiol Biotechnol 2023;39:128. [PMID: 36943491 DOI: 10.1007/s11274-023-03577-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2022] [Accepted: 03/11/2023] [Indexed: 03/23/2023]
7
Metagenomic insights into taxonomic, functional diversity and inhibitors of microbial biofilms. Microbiol Res 2022;265:127207. [DOI: 10.1016/j.micres.2022.127207] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2022] [Revised: 04/17/2022] [Accepted: 09/18/2022] [Indexed: 11/21/2022]
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