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For: Zhao D, Wang Y, Xin Q, Miao Y, Zeng X, Shan K, Wu J, Li C. Influence of transglutaminase treatment on the digestibility of pork longissimus dorsi proteins. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113378] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Number Cited by Other Article(s)
1
Peptidomics insights into the interplay between the pre-digestion effect of mixed starters and the digestive pattern of sausage proteins. Food Res Int 2022;162:111963. [DOI: 10.1016/j.foodres.2022.111963] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2022] [Revised: 09/14/2022] [Accepted: 09/18/2022] [Indexed: 11/20/2022]
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