Tiger density, dhole occupancy, and prey occupancy in the human disturbed Dong Phayayen – Khao Yai Forest Complex, Thailand

Genetic analyses reveal demographic decline and population differentiation in an endangered social carnivore, Asiatic wild dog

Deforestation and agricultural intensification have resulted in an alarming change in the global land cover over the past 300 years, posing a threat to species conservation. Dhole is a monophyletic, social canid and, being an endangered and highly forest-dependent species, is more prone to the loss of favorable habitat in the Anthropocene. We determined the genetic differentiation and demographic history of dhole across the tiger reserves of Maharashtra using the microsatellite data of 305 individuals. Simulation-based analyses revealed a 77-85% decline in the major dhole sub-populations. Protected areas have provided refuge to the historically declining dhole population resulting in clustering with strong genetic structure in the remnant dhole population. The historical population decline coincides with the extreme events in the landscape over the past 300 years. The study highlights the pattern of genetic differentiation and diversity of a highly forest-dependent species which can be associated with the loss of forest cover outside tiger reserves. It also warrants attention to develop conservation plans for the remnant surviving population of dholes in India.

Food and nutrition of Gaur (Bos gaurus C.H. Smith, 1827) at the edge of Khao Yai National Park, Thailand

The presence of gaur (Bos gaurus) at the border of Khao Yai National Park (KYNP) in Thailand has resulted in a dramatic increase in the number of individuals’ crop feeding. This study examines the feeding adaptations of gaur at the edge of the protected area and assesses whether gaur response to increased nutrient availability in crop plants compared to natural forage. During the day, gaur mostly utilized forest areas in KYNP and entered the agricultural areas at night. Gaur ate 43 natural forage species. Natural forage species contain high levels of crude protein and lipid, but they are found in small quantities and scattered areas when compared to crop plants, especially Zea mays L., that are available in large quantity and are heavily foraged on by gaur. However, greater understanding of the electivity index and nutrition of forage species along the edge of the protected area can be used to reduce the gaur-human conflict by keeping gaur in KYNP. Reducing the large monoculture areas that is the food sources of gaur along the edge may reduce or prevent gaur leaving the park and can be applied to advance conservation actions.