Linking food web functioning and habitat diversity for an ecosystem based management: a Mediterranean lagoon case-study

Multiple Evidence for Climate Patterns Influencing Ecosystem Productivity across Spatial Gradients in the Venice Lagoon

Effects of climatic changes in transitional ecosystems are often not linear, with some areas likely experiencing faster or more intense responses, which something important to consider in the perspective of climate forecasting. In this study of the Venice lagoon, time series of the past decade were used, and primary productivity was estimated from hourly oxygen data using a published model. Temporal and spatial patterns of water temperature, salinity and productivity time series were identified by applying clustering analysis. Phytoplankton and nutrient data from long-term surveys were correlated to primary productivity model outputs. pmax, the maximum oxygen production rate in a given day, was found to positively correlate with plankton variables measured in surveys. Clustering analysis showed the occurrence of summer heatwaves in 2008, 2013, 2015 and 2018 and three warm prolonged summers (2012, 2017, 2019) coincided with lower summer pmax values. Spatial effects in terms of temperature were found with segregation between confined and open areas, although the patterns varied from year to year. Production and respiration differences showed that the lagoon, despite seasonality, was overall heterotrophic, with internal water bodies having greater values of heterotrophy. Warm, dry years with high salinity had lower degrees of summer autotrophy.

Can an oligotrophic coastal lagoon support high biological productivity? Sources and pathways of primary production

Coastal lagoons are among the most productive systems in the world. Many marine species make use of this by entering the lagoons as juveniles for nursery and growth before returning to the sea for reproduction. Humans take advantage of such fish migration processes by fishing, and exploit the high productivity for aquaculture activities. The Mar Menor is one of the largest coastal lagoons in the Mediterranean, sustaining relatively high fishing intensity despite the fact that it has traditionally been characterized as highly oligotrophic. However, in the last decades, this lagoon has suffered drastic changes induced by human activities. This has led to eutrophication, which started mainly as a consequence of changes in agricultural practices in the lagoon watershed, and triggered such fundamental changes in the system, as the mass development of jellyfish. The aim of this work is to capture and analyse the structure and functioning of the trophic web of the Mar Menor when it was still, in contrast to other coastal lagoons, oligotrophic, to provide a start point for analysing the consequences of changes in the distribution of macrophyte meadows and of eutrophication. We have compiled a detailed trophic model of this lagoon, comprising 94 compartments, using an ECOPATH model to capture the period 1980-1995. At this time the lagoon was an autotrophic system with a high net surplus of production that reached 9124.31gC/m2/year, while the production/biomass (P/B) ratio reached 34.56 and the total primary production/total respiration ratio was 7.01. The lagoon exported a 38.46% of total flows, including the catch by fishing, and 44.40% went to detritus. The primary production was mainly benthic (99.4%) due to the microphytobenthos and macrophytes. However, despite the fact that total fishery landings in the study period ranged between 144,835.5 and 346,708.5 kg, the gross efficiency was low, making up only 0.005% of the net primary production. This could partly be explained by the high trophic level of the fish catch (2.9), but mainly because most of the primary production (10,532.06 gC/m2/year) went directly to the detritus pool and was accumulated in the sediment in the Caulerpa prolifera meadows. We suggest several reasons why such high productivity coincided with low chlorophyll concentrations and good overall water quality: 1) the domination of both benthic biomass and primary production over pelagic ones with a high biomass of filter feeders, detritus feeders and scavengers, 2) high species diversity, complex and long food webs characterized by low connectance,3) the export of a significant part of the production from the system, and 4) the accumulation of surplus organic matter (as detritus) in sediments. We compare the food web of the Mar Menor in this mentioned oligotrophic stage to those of ten other lagoons in pursuit of more general implications regarding lagoon ecosystem functioning.

Mercury in the food chain of the Lagoon of Venice, Italy

Sediments and biota samples were collected in a restricted area of the Lagoon of Venice and analysed for total mercury, monomethyl mercury (MMHg), and nitrogen and carbon isotopes. Results were used to examine mercury biomagnification in a complex food chain. Sedimentary organic matter (SOM) proved to be a major source of nutrients and mercury to primary consumers. Contrary to inorganic mercury, MMHg was strongly biomagnified along the food chain, although the lognormal relationship between MMHg and δ(15)N was less constrained than generally reported from lakes or coastal marine ecosystems. The relationship improved when logMMHg concentrations were plotted against trophic positions derived from baseline δ(15)N estimate for primary consumers. From the regression slope a mean MMHg trophic magnification factor of 10 was obtained. Filter-feeding benthic bivalves accumulated more MMHg than other primary consumers and were probably important in MMHg transfer from sediments to higher levels of the food chain.