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For: Campanini C, Albo-Puigserver M, Gérez S, Lloret-Lloret E, Giménez J, Pennino MG, Bellido JM, Colmenero AI, Coll M. Energy content of anchovy and sardine using surrogate calorimetry methods. Mar Environ Res 2021;172:105510. [PMID: 34717130 DOI: 10.1016/j.marenvres.2021.105510] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/03/2021] [Revised: 10/19/2021] [Accepted: 10/20/2021] [Indexed: 06/13/2023]
Number Cited by Other Article(s)
1
Somatic Condition and Reproductive Potential as a Tandem in European Sardine: An Analysis with an Environmental Perspective in the Northern Adriatic (Gulf of Trieste). FISHES 2022. [DOI: 10.3390/fishes7030105] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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