Bioaccumulation of trace elements in tissues of Indian oil sardine (Sardinella longiceps) from the northern United Arab Emirates

Determination of potentially toxic elements bioaccumulated in the commercially important pelagic fish narrow-barred Spanish mackerel (Scomberomorus commerson)

Anthropogenic activities have increased the discharge of marine contaminants threatening marine life. Small gulfs, such as the Arabian Gulf, are vulnerable to accumulating potentially toxic elements in marine species due to slow water exchange. The concentration of 21 elements was determined in the tissues of Scomberomorus commerson from Umm Al Quwain (United Arab Emirates) and Bandar Abbas (Iran). Chromium, Copper, and Iron exceeded internationally established maximum permissible limits. Sites could not be distinguished based on Principle Component Analyses of elements. Elevated Cu and Cr in muscle are of concern to marine species as well as humans. Metal Pollution Index showed a significant difference between sites, with 20.34 % and 100 % of individuals suffering high metal toxicity and poor body conditions, respectively. The Arabian Gulf is experiencing an increase in discharge of industrial wastes. Implementation of strict policies to reduce discharge of toxic substances is required to protect marine organisms and humans.

Heavy Metals Concentration in Sardina pilchardus (Walbaum, 1792) from the Moroccan Mediterranean Coast and Potential Human Health Risk Assessment

Due to their toxicity, long persistence, bioaccumulative nature, and biomagnification in the food chain, heavy metals pose a serious hazard. The aim of this study was to evaluate the health risks associated with the consumption of Sardina pilchardus (Walbaum, 1792) and to study the spatiotemporal dynamics of four potentially toxic metallic elements. Three hundred and sixty specimens of sardine were collected between December 2020 and October 2021 at three Mediterranean coast sites, Beni-Ensar, Ras el Ma, and El-Houceima, in the northeast region of Morocco. The toxic metallic elements were evaluated by assessing the contamination level of cadmium (Cd), mercury (Hg), lead (Pb), and arsenic (As) in the muscle, liver, and gills of sardine from the Mediterranean Moroccan coast. The results showed a significant effect of the study area, organ, and season ( $p>0.05$ ) on Moroccan Mediterranean sardine heavy metal contamination levels. Regardless the location and season, the liver presents the higher concentration of the studied metals ( $p<0.05$ ). The highest heavy metal concentrations of Cd (0.408 μg·g−1 wet weight (ww)), Hg (0.044 μg·g−1 ww), and As (6.74 μg·g−1 ww) were found in winter while the concentration of Pb was the highest in autumn (0.056 μg·g−1 ww). Furthermore, the lowest contamination of metal levels was found in the spring. El-Houceima region contains the highest values for Hg (0.093 μg·g−1 ww), Pb (0.018 μg·g−1 ww), and As (7.73 μg·g−1 ww). However, the highest values for Cd (0.172 μg·g−1 ww) were recorded in Beni-Ensar. Regarding the assessment of possible risks to human health, the results showed that the indices are below the established safety values in the case of estimated weekly intake, and target hazard quotient (THQ). In contrast, the carcinogenic risk index and total THQ were above the threshold limits and thus represented a potential carcinogenic risk to human health.

Exposure to Toxic Metals and Health Risk Assessment through Ingestion of Canned Sardines Sold in Brazil

The presence of heavy metals in the environment is increasing, which can be a danger to public health. Fish exposed to contaminated environments tend to have higher concentrations of some metals in their tissues. Monitoring these elements remains urgent as it is a matter of global concern. Canned sardines from the Brazilian market were analyzed for elements (Al, As, Ba, Cd, Co, Cr, Cu, Fe, Ni, Pb, Se, and Zn) of metals and metalloids, including some toxic, using inductively coupled plasma optical spectrometry (ICP OES) in two types of sardines (preserved in oil and tomato sauce) from five different brands. The results were compared to limit levels for consumption set by FAO/WHO. Moreover, we assessed the associated risk regarding the elemental intake of these elements through the samples, using the hazard quotient (HQ), hazard index (HI), and carcinogenic risk (CR). All samples had unfavorable HQ and HI, primarily due to arsenic content. In the same manner, CR for arsenic was above the proposed limit of 10⁻⁴, and cadmium and chromium, which were within the acceptable limit (10⁻⁶ to 10⁻⁴), require attention. These results show that chronic consumption of canned sardines sold in Brazil is unsafe, and quality surveillance is needed to ensure there is no risk to the population that ingests these products.

Metal-associated human health risk assessment due to consumption of pelagic and benthic ichthyofaunal resources from the highly contaminated Cuddalore coast in Southern India

We present seasonal variation of four metals (Cd, Cu, Pb, and Zn) in nine pelagic and three benthic fish species from the highly polluted Cuddalore coast in Tamil Nadu, India. Metals were assessed using atomic absorption spectrometry and detected in all fish species, in at least one season, except Iniistius cyanifrons where cadmium was not detected throughout. In both benthic and pelagic fish, order of metal concentration was Zn > Cu > Pb > Cd. Multivariate statistical analysis revealed that metals may have originated from both natural and anthropogenic sources. Health risk assessment revealed that consumption of fish from Cuddalore coast does not pose health risk for now; however, hazard index values (pelagic = 0.97; benthic = 0.90) are in borderline. Even a slight increase in metal concentration in fish can prove hazardous for human consumption. Sooner or later, eating fish from Cuddalore coast may pose a considerable health risk to humans if metal pollution is not held at Bay.