Mercury content and consumption risk of 8 species threadfin bream (Nemipterus spp.) caught along the Gulf of Thailand

The Prevalence of Marine Lipophilic Phycotoxins Causes Potential Risks in a Tropical Small Island Developing State

Tropical small island developing states (SIDS), with their geographical isolation and limited resources, heavily rely on the fisheries industry for food and revenue. The presence of marine lipophilic phycotoxins (MLPs) poses risks to their economy and human health. To understand the contamination status and potential risks, the Republic of Kiribati was selected as the representative tropical SIDS and 55 species of 256 coral reef fish encompassing multiple trophic levels and feeding strategies were collected to analyze 17 typical MLPs. Our results showed that the potential risks of ciguatoxins were the highest and approximately 62% of fish species may pose risks for consumers. Biomagnification of ciguatoxins was observed in the food web with a trophic magnification factor of 2.90. Brevetoxin-3, okadaic acid, and dinophysistoxin-1 and -2 were first reported, but the risks posed by okadaic acid and dinophysistoxins were found to be negligible. The correlation analysis revealed that fish body size and trophic position are unreliable metrics to indicate the associated risks and prevent the consumption of contaminated fish. The potential risks of MLPs in Kiribati are of concern, and our findings can serve as valuable inputs for developing food safety policies and fisheries management strategies specific to tropical SIDS contexts.

Heavy metal bioaccumulation and risk assessment in fishery resources from the Gulf of Thailand

The muscle tissues of 19 fish species, two crab species, and one shrimp species collected from the Gulf of Thailand (GoT) were analyzed to determine the levels of heavy metals, including Cu, Zn, Fe, Mn, Ni, Pb, Cd, and Hg. The results revealed that the mean concentrations of the heavy metals, in descending order, were Zn > Cu > Fe > Cd > Hg > Mn > Pb > Ni. Among the examined metals, zinc was found to be the most prevalent in fish tissues. Based on the risk assessment indices, the estimated average daily doses (ADD) of the heavy metals were found to be below the provisional tolerable daily intake (PTDI) recommended by the joint Committee of the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) on food contaminants. The results of the target cancer risk analysis revealed no related cancer risk from the consumption of the fishes considered for the study. However, the target hazard quotient (THQ) values exceeded the threshold of 1 (THQ > 1) specifically for mercury in Gymnothorax spp. and Terapon spp. Furthermore, the calculated hazard index (HI) values for fish muscles were all below 1, indicating that there is no significant health risk for humans at the current consumption rates, except in Terapon species for both normal and habitual consumers. Notably, habitual consumers of Gymnothorax species showed the highest HI value (>1), suggesting potential long-term effects on human health when consuming larger quantities of these fishes.