Microplastic uptake and gut retention time in Japanese anchovy (Engraulis japonicus) under laboratory conditions

Recent Study of Separation and Identification of Micro- and Nanoplastics for Aquatic Products

Micro- and nanoplastics (MNPs) are polymeric compounds widely used in industry and daily life. Although contamination of aquatic products with MNPs exists, most current research on MNPs focuses on environmental, ecological, and toxicological studies, with less on food safety. Currently, the extent to which aquatic products are affected depends primarily on the physical and chemical properties of the consumed MNPs and the content of MNPs. This review presents new findings on the occurrence of MNPs in aquatic products in light of their properties, carrier effects, chemical effects, seasonality, spatiality, and differences in their location within organisms. The latest studies have been summarized for separation and identification of MNPs for aquatic products as well as their physical and chemical properties in aquatic products using fish, bivalves, and crustaceans as models from a food safety perspective. Also, the shortcomings of safety studies are reviewed, and guidance is provided for future research directions. Finally, gaps in current knowledge on MNPs are also emphasized.

The emerging role of microplastics in systemic toxicity: Involvement of reactive oxygen species (ROS)

Plastic pollution is one of the most pressing environmental threats the world is facing currently. The degradation of macroplastics into smaller forms viz. microplastics (MPs) or Nanoplastics (NPs) is a potential threat to both terrestrial and marine ecosystems and also to human health by directly affecting the organs and activating a plethora of intracellular signaling, that may lead to cell death. There is accumulating evidence that supports the serious toxicity caused by MP/NPs at all levels of biological complexities (biomolecules, organelles, cells, tissues, organs, and organ systems) and the involvement of the reactive oxygen species (ROS) in this process. Studies indicate that MPs or NPs can accumulate in mitochondria and further disrupt the mitochondrial electron transport chain, cause mitochondrial membrane damage, and perturb the mitochondrial membrane potential or depolarization of the mitochondria. These events eventually lead to the generation of different types of reactive free radicals, which can induce DNA damage, protein oxidation, lipid peroxidation, and compromization of the antioxidant defense pool. Furthermore, MP-induced ROS was found to trigger a plethora of signaling cascades, such as the p53 signaling pathway, Mitogen-activated protein kinases (MAPKs) signaling pathway including the c-Jun N-terminal kinases (JNK), p38 kinase, and extracellular signal related kinases (ERK1/2) signaling cascades, Nuclear factor erythroid 2-related factor 2 (Nrf2)-pathway, Phosphatidylinositol-3-kinases (PI3Ks)/Akt signaling pathway, and Transforming growth factor-beta (TGF-β) pathways, to name a few. As a consequence of oxidative stress caused by the MPs/NPs, different types of organ damage are observed in living species, including humans, such as pulmonary toxicity, cardiotoxicity, neurotoxicity, nephrotoxicity, immunotoxicity, reproductive toxicity, hepatotoxicity, etc. Although presently, a good amount of research is going on to access the detrimental effects of MPs/NPs on human health, there is a lack of proper model systems, multi-omics approaches, interdisciplinary research, and mitigation strategies.

Detection methods of micro and nanoplastics

Plastics and related contaminants (including microplastics; MPs and nanoplastics; NPs) have become a serious global safety issue due to their overuse in many products and applications and their inadequate management, leading to possible leakage into the environment and eventually to the food chain and humans. There is a growing literature reporting on the occurrence of plastics, (MPs and NPs) in both marine and terrestrial organisms, with many indications about the harmful impact of these contaminants on plants and animals, as well as potential human health risks. The presence of MPs and NPs in many foods and beverages including seafood (especially finfish, crustaceans, bivalves, and cephalopods), fruits, vegetables, milk, wine and beer, meat, and table salts, has become popular research areas in recent years. Detection, identification, and quantification of MPs and NPs have been widely investigated using a wide range of traditional methods, such as visual and optical methods, scanning electron microscopy, and gas chromatography-mass spectrometry, but these methods are burdened with a number of limitations. In contrast, spectroscopic techniques, especially Fourier-transform infrared spectroscopy and Raman spectroscopy, and other emerging techniques, such as hyperspectral imaging are increasingly being applied due to their potential to enable rapid, non-destructive, and high-throughput analysis. Despite huge research efforts, there is still an overarching need to develop reliable analytical techniques with low cost and high efficiency. Mitigation of plastic pollution requires establishing standard and harmonized methods, adopting holistic approaches, and raising awareness and engaging the public and policymakers. Therefore, this chapter focuses mainly on identification and quantification techniques of MPs and NPs in different food matrices (mostly seafood).