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For: Daza A, Mateos A, López Carrasco C, Rey A, Ovejero I, López-bote C. Effect of feeding system on the growth and carcass characteristics of Iberian pigs, and the use of ultrasound to estimate yields of joints. Meat Sci 2006;72:1-8. [DOI: 10.1016/j.meatsci.2005.04.031] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2004] [Revised: 03/17/2005] [Accepted: 04/25/2005] [Indexed: 11/20/2022]
Number Cited by Other Article(s)
1
García-Gudiño J, López-Parra M, Hernández-García FI, Barraso C, Izquierdo M, Lozano MJ, Matías J. Use of Lupinus albus as a Local Protein Source in the Production of High-Quality Iberian Pig Products. Animals (Basel) 2024;14:3084. [PMID: 39518807 PMCID: PMC11545347 DOI: 10.3390/ani14213084] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2024] [Revised: 10/23/2024] [Accepted: 10/24/2024] [Indexed: 11/16/2024]  Open
2
Almeida J, Bressan M, Amaral A, Bettencourt C, Santos-Silva J, Moreira O, Gama L. Body weight and ultrasound measurements over the finishing period in Iberian and F1 Large White × Landrace pigs raised intensively or in free-range conditions. Livest Sci 2019. [DOI: 10.1016/j.livsci.2019.09.020] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
3
González A, Ayuso D, Peña F, Martínez AL, Izquierdo M. Effects of gender and diet on back fat and loin area ultrasound measurements during the growth and final stage of fattening in Iberian pigs. Arch Anim Breed 2017. [DOI: 10.5194/aab-60-213-2017] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]  Open
4
Zhang H, Aalhus J, Gariépy C, Uttaro B, López-Campos O, Prieto N, Dugan M, Jin Y, Juárez M. Effects of pork differentiation strategies in Canada on pig performance and carcass characteristics. CANADIAN JOURNAL OF ANIMAL SCIENCE 2016. [DOI: 10.1139/cjas-2015-0197] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
5
Egea M, Linares MB, Garrido MD, Madrid J, Hernández F. Feeding Iberian × Duroc cross pigs with crude glycerine: Effects of diet and gender on carcass and meat quality. Meat Sci 2015;111:78-84. [PMID: 26343013 DOI: 10.1016/j.meatsci.2015.08.008] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2014] [Revised: 07/17/2015] [Accepted: 08/11/2015] [Indexed: 12/01/2022]
6
Ayuso D, González A, Hernández F, Peña F, Izquierdo M. Effect of sex and final fattening on ultrasound and carcass traits in Iberian pigs. Meat Sci 2013;96:562-7. [PMID: 24013697 DOI: 10.1016/j.meatsci.2013.08.018] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2012] [Revised: 07/04/2013] [Accepted: 08/08/2013] [Indexed: 11/25/2022]
7
Ayuso D, González A, Hernández F, Corral JM, Izquierdo M. Prediction of carcass composition, ham and foreleg weights, and lean meat yields of Iberian pigs using ultrasound measurements in live animals. J Anim Sci 2013;91:1884-92. [PMID: 23408817 DOI: 10.2527/jas.2012-5357] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
8
Mateos A, López-Bote CJ, Ovejero I, Latorre MA, Daza A. The prediction of ham composition by bioelectrical impedance analysis. ANIMAL PRODUCTION SCIENCE 2013. [DOI: 10.1071/an12385] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
9
Zamora-Rojas E, Pérez-Marín D, De Pedro-Sanz E, Guerrero-Ginel J, Garrido-Varo A. In-situ Iberian pig carcass classification using a micro-electro-mechanical system (MEMS)-based near infrared (NIR) spectrometer. Meat Sci 2012;90:636-42. [DOI: 10.1016/j.meatsci.2011.10.006] [Citation(s) in RCA: 38] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2011] [Revised: 10/03/2011] [Accepted: 10/13/2011] [Indexed: 10/16/2022]
10
Ultrasonic characterisation of B. femoris from Iberian pigs of different genetics and feeding systems. Meat Sci 2011;89:174-80. [DOI: 10.1016/j.meatsci.2011.04.014] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2010] [Revised: 04/11/2011] [Accepted: 04/12/2011] [Indexed: 11/21/2022]
11
Rodríguez-Estévez V, Sánchez-Rodríguez M, García AR, Gómez-Castro AG. Average daily weight gain of Iberian fattening pigs when grazing natural resources. Livest Sci 2011. [DOI: 10.1016/j.livsci.2010.11.015] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
12
SOTO E, HOZ L, ORDÓÑEZ J, HIERRO E, HERRANZ B, LÓPEZ-BOTE C, CAMBERO M. VOLATILE PROFILE AND SENSORY CHARACTERISTICS OF DRY-CURED LOINS AS AFFECTED BY FEEDING LEVEL IN THE PERIOD PREVIOUS TO THE LATE FATTENING PHASE AND BY REARING SYSTEM OF IBERIAN PIGS. ACTA ACUST UNITED AC 2010. [DOI: 10.1111/j.1745-4573.2010.00210.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
13
Daza A, Menoyo D, López Bote C. Carcass Traits and Fatty Acid Composition of Subcutaneous, Intramuscular and Liver Fat from Iberian Pigs Fed in Confinement only with Acorns or a Formulated Diet. FOOD SCI TECHNOL INT 2010. [DOI: 10.1177/1082013209352928] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
14
Galián M, Poto A, Peinado B. Carcass and meat quality traits of the Chato Murciano pig slaughtered at different weights. Livest Sci 2009. [DOI: 10.1016/j.livsci.2009.02.012] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
15
Niñoles L, Sanjuan N, Ventanas S, Benedito J. Ultrasonic and sensory characterization of dry-cured ham fat from Iberian pigs with different genetics and feeding backgrounds. Meat Sci 2008;80:896-902. [DOI: 10.1016/j.meatsci.2008.04.008] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/05/2007] [Revised: 04/08/2008] [Accepted: 04/09/2008] [Indexed: 11/16/2022]
16
GALIÁN M, POTO Á, SANTAELLA M, PEINADO B. Effects of the rearing system on the quality traits of the carcass, meat and fat of the Chato Murciano pig. Anim Sci J 2008. [DOI: 10.1111/j.1740-0929.2008.00554.x] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
17
Daza A, Mateos A, Rey A, Ovejero I, López-Bote C. Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs. Meat Sci 2007;76:411-6. [DOI: 10.1016/j.meatsci.2006.10.004] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2005] [Revised: 09/26/2006] [Accepted: 10/01/2006] [Indexed: 11/26/2022]
18
Niñoles L, Clemente G, Ventanas S, Benedito J. Quality assessment of Iberian pigs through backfat ultrasound characterization and fatty acid composition. Meat Sci 2007;76:102-11. [DOI: 10.1016/j.meatsci.2006.10.018] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2006] [Revised: 10/06/2006] [Accepted: 10/19/2006] [Indexed: 10/23/2022]
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