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For: Skewes O, Morales R, Mendoza N, Smulders F, Paulsen P. Carcass and meat quality traits of wild boar (Sus scrofa s. L.) with 2n=36 karyotype compared to those of phenotypically similar crossbreeds (2n=37 and 2n=38) raised under the same farming conditions 2. Meat Sci 2009;83:195-200. [DOI: 10.1016/j.meatsci.2009.04.017] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2008] [Revised: 04/28/2009] [Accepted: 04/28/2009] [Indexed: 10/20/2022]
Number Cited by Other Article(s)
1
Łepecka A, Szymański P, Okoń A, Łaszkiewicz B, Onacik-Gür S, Zielińska D, Dolatowski ZJ. The Use of Apple Vinegar from Natural Fermentation in the Technology Production of Raw-Ripened Wild Boar Loins. Foods 2023;12:3975. [PMID: 37959092 PMCID: PMC10650204 DOI: 10.3390/foods12213975] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2023] [Revised: 10/18/2023] [Accepted: 10/27/2023] [Indexed: 11/15/2023]  Open
2
Lestingi A. Use of Wild Boar (Sus scrofa) as a Sustainable Alternative in Pork Production. Animals (Basel) 2023;13:2258. [PMID: 37508036 PMCID: PMC10376712 DOI: 10.3390/ani13142258] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2023] [Revised: 06/29/2023] [Accepted: 06/30/2023] [Indexed: 07/30/2023]  Open
3
Meat Fatty Acid Composition of Wild Boars Hunted in Romania in Relationship to Gender and Age-Class. Animals (Basel) 2022;12:ani12070810. [PMID: 35405800 PMCID: PMC8996955 DOI: 10.3390/ani12070810] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/18/2022] [Revised: 03/13/2022] [Accepted: 03/19/2022] [Indexed: 11/17/2022]  Open
4
Razmaitė V, Šiukščius A. Seasonal variation in fatty acid composition of wild boar in Lithuania. ITALIAN JOURNAL OF ANIMAL SCIENCE 2018. [DOI: 10.1080/1828051x.2018.1530957] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
5
Amici A, Cifuni GF, Contò M, Esposito L, Failla S. Hunting area affects chemical and physical characteristics and fatty acid composition of wild boar (Sus scrofa) meat. RENDICONTI LINCEI-SCIENZE FISICHE E NATURALI 2015. [DOI: 10.1007/s12210-015-0412-7] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
6
Skewes O, Cádiz P, Merino V, Islas A, Morales R. Muscle fibre characteristics, enzyme activity and meat colour of wild boar (Sus scrofa s. L.) muscle with 2n=36 compared to those of phenotypically similar crossbreeds (2n=37 and 2n=38). Meat Sci 2014;98:272-8. [DOI: 10.1016/j.meatsci.2014.06.001] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/07/2014] [Revised: 05/28/2014] [Accepted: 06/02/2014] [Indexed: 11/29/2022]
7
Sales J, Kotrba R. Meat from wild boar (Sus scrofa L.): a review. Meat Sci 2013;94:187-201. [PMID: 23501250 DOI: 10.1016/j.meatsci.2013.01.012] [Citation(s) in RCA: 64] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2012] [Revised: 01/19/2013] [Accepted: 01/23/2013] [Indexed: 11/16/2022]
8
Dannenberger D, Nuernberg G, Nuernberg K, Hagemann E. The effects of gender, age and region on macro- and micronutrient contents and fatty acid profiles in the muscles of roe deer and wild boar in Mecklenburg-Western Pomerania (Germany). Meat Sci 2013;94:39-46. [PMID: 23376435 DOI: 10.1016/j.meatsci.2012.12.010] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/25/2012] [Revised: 12/05/2012] [Accepted: 12/10/2012] [Indexed: 12/15/2022]
9
Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat. Meat Sci 2011;89:457-61. [DOI: 10.1016/j.meatsci.2011.05.005] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2010] [Revised: 05/09/2011] [Accepted: 05/12/2011] [Indexed: 11/18/2022]
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