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For: Valous NA, Mendoza F, Sun DW, Allen P. Supervised neural network classification of pre-sliced cooked pork ham images using quaternionic singular values. Meat Sci 2010;84:422-30. [DOI: 10.1016/j.meatsci.2009.09.011] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2009] [Revised: 09/14/2009] [Accepted: 09/17/2009] [Indexed: 11/17/2022]
Number Cited by Other Article(s)
1
Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization. Foods 2021;10:foods10071513. [PMID: 34209239 PMCID: PMC8307763 DOI: 10.3390/foods10071513] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/14/2021] [Revised: 06/22/2021] [Accepted: 06/28/2021] [Indexed: 01/24/2023]  Open
2
Pavlić B, Pezo L, Marić B, Tukuljac LP, Zeković Z, Solarov MB, Teslić N. Supercritical fluid extraction of raspberry seed oil: Experiments and modelling. J Supercrit Fluids 2020. [DOI: 10.1016/j.supflu.2019.104687] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
3
Taheri-Garavand A, Fatahi S, Omid M, Makino Y. Meat quality evaluation based on computer vision technique: A review. Meat Sci 2019;156:183-195. [PMID: 31202093 DOI: 10.1016/j.meatsci.2019.06.002] [Citation(s) in RCA: 49] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2018] [Revised: 05/30/2019] [Accepted: 06/04/2019] [Indexed: 01/11/2023]
4
Ren J, Zhou Y, Zhou Y, Zhou C, Li Z, Lin Q, Huang H. A Piezoelectric Microelectrode Arrays System for Real-Time Monitoring of Bacterial Contamination in Fresh Milk. FOOD BIOPROCESS TECH 2014. [DOI: 10.1007/s11947-014-1394-7] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
5
Ma J, Sun DW, Qu JH, Liu D, Pu H, Gao WH, Zeng XA. Applications of Computer Vision for Assessing Quality of Agri-food Products: A Review of Recent Research Advances. Crit Rev Food Sci Nutr 2014;56:113-27. [DOI: 10.1080/10408398.2013.873885] [Citation(s) in RCA: 32] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
6
Torrecilla JS, Cancilla JC, Matute G, Díaz-Rodríguez P. Neural network models to classify olive oils within the protected denomination of origin framework. Int J Food Sci Technol 2013. [DOI: 10.1111/ijfs.12245] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
7
Wu D, Shi H, Wang S, He Y, Bao Y, Liu K. Rapid prediction of moisture content of dehydrated prawns using online hyperspectral imaging system. Anal Chim Acta 2012;726:57-66. [DOI: 10.1016/j.aca.2012.03.038] [Citation(s) in RCA: 125] [Impact Index Per Article: 10.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2011] [Revised: 03/20/2012] [Accepted: 03/22/2012] [Indexed: 10/28/2022]
8
Valous NA, Mendoza F, Sun DW. Emerging non-contact imaging, spectroscopic and colorimetric technologies for quality evaluation and control of hams: a review. Trends Food Sci Technol 2010. [DOI: 10.1016/j.tifs.2009.09.003] [Citation(s) in RCA: 37] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
9
Valous NA, Sun DW, Allen P, Mendoza F. The use of lacunarity for visual texture characterization of pre-sliced cooked pork ham surface intensities. Food Res Int 2010. [DOI: 10.1016/j.foodres.2009.10.018] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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