• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4634180)   Today's Articles (489)   Subscriber (49985)
For: Koch T, Lakshmanan S, Brand S, Wicke M, Raum K, Mörlein D. Ultrasound velocity and attenuation of porcine soft tissues with respect to structure and composition: I. Muscle. Meat Sci 2011;88:51-8. [PMID: 21196084 DOI: 10.1016/j.meatsci.2010.12.002] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2009] [Revised: 11/15/2010] [Accepted: 12/02/2010] [Indexed: 11/22/2022]
Number Cited by Other Article(s)
1
Wang J, Zhao S, Yi J, Sun Y, Agrawal M, Oelze ML, Li K, Moore JS, Chen YS. Injectable Mechanophore Nanoparticles for Deep-Tissue Mechanochemical Dynamic Therapy. ACS NANO 2024. [PMID: 39250826 DOI: 10.1021/acsnano.4c04090] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/11/2024]
2
Fura Ł, Tymkiewicz R, Kujawska T. Numerical studies on shortening the duration of HIFU ablation therapy and their experimental validation. ULTRASONICS 2024;142:107371. [PMID: 38852549 DOI: 10.1016/j.ultras.2024.107371] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/08/2023] [Revised: 05/09/2024] [Accepted: 06/03/2024] [Indexed: 06/11/2024]
3
Jiménez A, Rufo M, Paniagua JM, González-Mohino A, Antequera T, Perez-Palacios T. Acoustic Characterization Study of Beef Loins Using Ultrasonic Transducers. SENSORS (BASEL, SWITZERLAND) 2023;23:9564. [PMID: 38067937 PMCID: PMC10708575 DOI: 10.3390/s23239564] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/25/2023] [Revised: 11/29/2023] [Accepted: 11/30/2023] [Indexed: 12/18/2023]
4
Zhang T, Zhou Y, Wang Z. In Situ Measurement of Acoustic Attenuation for Focused Ultrasound Ablation Surgery Using a Boiling Bubble at the Focus. ULTRASOUND IN MEDICINE & BIOLOGY 2023;49:1672-1678. [PMID: 37005115 DOI: 10.1016/j.ultrasmedbio.2023.02.014] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/24/2022] [Revised: 01/23/2023] [Accepted: 02/19/2023] [Indexed: 05/17/2023]
5
Peek AT, Thomas GPL, Leotta DF, Yuldashev PV, Khokhlova VA, Khokhlova TD. Robust and durable aberrative and absorptive phantom for therapeutic ultrasound applications. THE JOURNAL OF THE ACOUSTICAL SOCIETY OF AMERICA 2022;151:3007. [PMID: 35649925 PMCID: PMC9071501 DOI: 10.1121/10.0010369] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/03/2023]
6
Ultrasound parameters used to characterize Iberian fresh pork loins of different feeding systems. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2021.110795] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
7
Sonmezoglu S, Fineman JR, Maltepe E, Maharbiz MM. Monitoring deep-tissue oxygenation with a millimeter-scale ultrasonic implant. Nat Biotechnol 2021;39:855-864. [PMID: 33782610 DOI: 10.1038/s41587-021-00866-y] [Citation(s) in RCA: 39] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2019] [Accepted: 02/19/2021] [Indexed: 11/09/2022]
8
Wieja K, Kiełczyński P, Szymański P, Szalewski M, Balcerzak A, Ptasznik S. Identification and investigation of mechanically separated meat (MSM) with an innovative ultrasonic method. Food Chem 2020;348:128907. [PMID: 33513528 DOI: 10.1016/j.foodchem.2020.128907] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2020] [Revised: 12/07/2020] [Accepted: 12/10/2020] [Indexed: 11/17/2022]
9
Peek AT, Hunter C, Kreider W, Khokhlova TD, Rosnitskiy PB, Yuldashev PV, Sapozhnikov OA, Khokhlova VA. Bilayer aberration-inducing gel phantom for high intensity focused ultrasound applications. THE JOURNAL OF THE ACOUSTICAL SOCIETY OF AMERICA 2020;148:3569. [PMID: 33379925 PMCID: PMC8097711 DOI: 10.1121/10.0002877] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/24/2020] [Revised: 11/04/2020] [Accepted: 11/15/2020] [Indexed: 05/19/2023]
10
Assessing the textural defect of pastiness in dry-cured pork ham using chemical, microstructural, textural and ultrasonic analyses. J FOOD ENG 2020. [DOI: 10.1016/j.jfoodeng.2019.109690] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
11
Pérez-Santaescolástica C, Fraeye I, Barba FJ, Gómez B, Tomasevic I, Romero A, Moreno A, Toldrá F, Lorenzo JM. Application of non-invasive technologies in dry-cured ham: An overview. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.02.011] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
12
Kujawska T, Secomski W, Byra M, Postema M, Nowicki A. Annular phased array transducer for preclinical testing of anti-cancer drug efficacy on small animals. ULTRASONICS 2017;76:92-98. [PMID: 28086110 DOI: 10.1016/j.ultras.2016.12.008] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/30/2016] [Revised: 12/09/2016] [Accepted: 12/10/2016] [Indexed: 06/06/2023]
13
Gelse K, Körber L, Schöne M, Raum K, Koch P, Pachowsky M, Welsch G, Breiter R. Transplantation of Chemically Processed Decellularized Meniscal Allografts. Cartilage 2017;8:180-190. [PMID: 28345410 PMCID: PMC5358822 DOI: 10.1177/1947603516646161] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]  Open
14
Grisey A, Heidmann M, Letort V, Lafitte P, Yon S. Influence of Skin and Subcutaneous Tissue on High-Intensity Focused Ultrasound Beam: Experimental Quantification and Numerical Modeling. ULTRASOUND IN MEDICINE & BIOLOGY 2016;42:2457-2465. [PMID: 27471120 DOI: 10.1016/j.ultrasmedbio.2016.06.013] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/04/2015] [Revised: 05/02/2016] [Accepted: 06/06/2016] [Indexed: 06/06/2023]
15
de Prados M, Fulladosa E, Gou P, Muñoz I, Garcia-Perez J, Benedito J. Non-destructive determination of fat content in green hams using ultrasound and X-rays. Meat Sci 2015;104:37-43. [DOI: 10.1016/j.meatsci.2015.01.015] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/17/2014] [Revised: 12/23/2014] [Accepted: 01/30/2015] [Indexed: 12/01/2022]
16
Advances in the ultrasound characterization of dry-cured meat products. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2013.06.023] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
17
Corona E, García-Pérez J, Mulet A, Benedito J. Ultrasonic assessment of textural changes in vacuum packaged sliced Iberian ham induced by high pressure treatment or cold storage. Meat Sci 2013;95:389-95. [DOI: 10.1016/j.meatsci.2013.05.008] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2012] [Revised: 03/26/2013] [Accepted: 05/10/2013] [Indexed: 11/25/2022]
18
Nowak KW, Markowski M. A comparison of methods for the determination of sound velocity in biological materials: a case study. ULTRASONICS 2013;53:923-927. [PMID: 23434215 DOI: 10.1016/j.ultras.2013.01.009] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/22/2012] [Revised: 01/12/2013] [Accepted: 01/21/2013] [Indexed: 06/01/2023]
19
Lakshmanan S, Koch T, Brand S, Männicke N, Wicke M, Mörlein D, Raum K. Prediction of the intramuscular fat content in loin muscle of pig carcasses by quantitative time-resolved ultrasound. Meat Sci 2012;90:216-25. [DOI: 10.1016/j.meatsci.2011.07.004] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2010] [Revised: 07/05/2011] [Accepted: 07/07/2011] [Indexed: 10/18/2022]
20
Koch T, Lakshmanan S, Brand S, Wicke M, Raum K, Mörlein D. Ultrasound velocity and attenuation of porcine soft tissues with respect to structure and composition: II. Skin and backfat. Meat Sci 2010;88:67-74. [PMID: 21196087 DOI: 10.1016/j.meatsci.2010.12.004] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2009] [Revised: 11/15/2010] [Accepted: 12/02/2010] [Indexed: 11/26/2022]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA