Predicting the likelihood of developing boar taint: Early physical indicators in entire male pigs

Welfare of pigs on farm

This scientific opinion focuses on the welfare of pigs on farm, and is based on literature and expert opinion. All pig categories were assessed: gilts and dry sows, farrowing and lactating sows, suckling piglets, weaners, rearing pigs and boars. The most relevant husbandry systems used in Europe are described. For each system, highly relevant welfare consequences were identified, as well as related animal-based measures (ABMs), and hazards leading to the welfare consequences. Moreover, measures to prevent or correct the hazards and/or mitigate the welfare consequences are recommended. Recommendations are also provided on quantitative or qualitative criteria to answer specific questions on the welfare of pigs related to tail biting and related to the European Citizen's Initiative 'End the Cage Age'. For example, the AHAW Panel recommends how to mitigate group stress when dry sows and gilts are grouped immediately after weaning or in early pregnancy. Results of a comparative qualitative assessment suggested that long-stemmed or long-cut straw, hay or haylage is the most suitable material for nest-building. A period of time will be needed for staff and animals to adapt to housing lactating sows and their piglets in farrowing pens (as opposed to crates) before achieving stable welfare outcomes. The panel recommends a minimum available space to the lactating sow to ensure piglet welfare (measured by live-born piglet mortality). Among the main risk factors for tail biting are space allowance, types of flooring, air quality, health status and diet composition, while weaning age was not associated directly with tail biting in later life. The relationship between the availability of space and growth rate, lying behaviour and tail biting in rearing pigs is quantified and presented. Finally, the panel suggests a set of ABMs to use at slaughter for monitoring on-farm welfare of cull sows and rearing pigs.

Animal Welfare Consequences of Organic Boar Fattening and Occurrence of Boar Taint on Five Commercial Farms

Simple Summary

The usual castration of male fattening pigs is under discussion, especially in organic farming, because of the negative effects on the pig’s welfare and integrity. Nevertheless, it is feared that boars show more aggressive and mounting behaviours, resulting in stress, painful injuries and lameness, and that their meat has an unpleasant odour/taste (called “boar taint”). Therefore, it was examined to which extent these concerns come true under commercial organic conditions. Additionally, influences from management and husbandry were investigated, in order to identify conditions in organic fattening systems with low risk to welfare and meat quality. Despite more agonistic and mounting behaviours in boars compared to castrates, especially if housed next to females, no increased numbers of skin lesions, lame pigs, disease treatments or deaths were observed. Less skin lesions occurred when more space was provided. A moderate rate of wounds on penises was found, but not on farms with bulky straw bedding. A small number of carcasses (1.44%) were excluded from processing because of boar taint. In conclusion, boar fattening under the examined organic conditions appears to be a feasible alternative to castration, but penile injuries should be monitored at slaughter.

Abstract

The welfare of male fattening pigs may be improved by refraining from castration, but may be compromised, in turn, by harmful social behaviour in groups of boars. In addition, boar taint may be problematic. This study aimed to evaluate these potential problems in boar fattening under commercial organic conditions. In total, 625 boars were compared with 433 barrows and 83 gilts regarding their social behaviour, lesions and lameness at 80 kg, before and after split marketing. The mixed-model analysis showed that significantly more short agonistic interactions, fights and mounting behaviours were observed in groups of boars. Agonistic interactions were reduced in spring/summer and when boars grew older. Fights and mounts were increased when boars had contact to female pigs in the neighbouring pen. No effect of split marketing, growth rate, homogeneity of groups, group size, feeding space and illumination hours could be detected. Increased interaction frequencies did not result in significantly more skin lesions, lameness, treatments or mortality. Increased space allowance reduced skin lesions. On 9.8% of the dissected boars’ penises, wounds were detected; they were absent on two farms with generous litter provision. Boar taint prevalence, as detected by human nose method, was 1.44%. Under the studied organic husbandry conditions, boar fattening appears to be practicable, although penile injuries should be monitored at slaughter.

Long-Term Immunocastration Protocols Successfully Reduce Testicles' Size in Bísaro Pigs

Simple Summary

Surgical castration is an ongoing problem in pig production, especially in breeds reared until older ages, like the Bísaro pig. To avoid this technique, three immunocastration protocols with different numbers of injections and times of inoculation were tested. Scrotal measurements were used to attest their effectiveness. The best protocol was the one with three administrations starting at three months old. It was able to maintain the testis size below puberty size for 16 weeks following the last injection.

Abstract

This study aimed to find a suitable immunocastration protocol for male Bísaro pigs (BP) due to the breed and production system particularities. Twenty-five male BP were treated with Improvac^® according to three protocols: using two (GrpE2 and L2) or three vaccinations (GrpL3) and starting at 9 (GrpE2) or 13 weeks old (GrpL2 and L3). Eleven animals were kept as intact males (GrpC). Scrotal measurements and the morphometry of the testes and epididymides collected at slaughter were used to survey the effectiveness of the immunocastration compared with the age-matched intact controls. Animals in groups E2 and L3 were kept until 57 weeks, after a second vaccination cycle at 49 and 53 weeks of age. Scrotal dimensions decreased to almost initial values in treated animals until 17 (GrpE2) and 21 weeks (GrpL2 and L3), thereafter increasing to post-pubertal values until around 29 or 37 weeks of age for groups E2 and L2, respectively, but only at 41 weeks in group L3. Between 41 and 49 weeks, scrotal dimensions were similar in treated and control animals, decreasing to the predicted pre-puberty size after the second cycle of vaccination. This study suggests the most suited protocol for males slaughtered at older ages includes three administrations of Improvac^® starting at 3 months of age, followed by a second vaccination cycle.

On-farm prevalence of and potential risk factors for boar taint

Boar taint is an unpleasant taste and odor that can occur in entire male pigs and is caused by androstenone, skatole, and to a lesser extent indole accumulating in fat tissue. In the present observational study, we evaluated an extensive list of such potential risk factors which influence boar taint: social hierarchy and puberty attainment, housing, health, preslaughter conditions, season, feed, carcass composition, slaughter weight or age, and breed. Details on these factors were collected by interviews with the participating farmers, observations on each farm by trained observers and farmers, as well as slaughterhouse data. Twenty-two farms (in West- and East-Flanders, ranging from 160 to 600 sows, selected on suitability) raising entire male pigs were included in the study to evaluate the link between boar taint and potential risk factors related to the farm and slaughter batch (114 slaughter batches and 16 791 entire male pigs in total). Average olfactory boar taint prevalence was 1.8 ± 0.8%. Boar taint prevalence varied also within farms up to a maximum range between slaughter batches of 9.1% which suggests an effect of factors varying between slaughter batches such as season or other variables varying between slaughter batches. Less aggressive behavior at the end of fattening as well as lower skin lesion scores at fattening as well as at slaughter could be associated with less boar taint. The same might be said for sexual behavior, though less convincingly from this study. Measures that reduce aggression and stress have therefore have the potential to lower boar taint prevalence. The same might be said for sexual behavior, though less convincingly from this study. Furthermore, boar taint prevalence was generally higher in winter than in summer, which is relevant from a planning perspective for the slaughterhouses to seek alternative markets. Finally, increased CP gave significantly lower boar taint prevalences. This may to some extent be explained by the negative association between boar taint and lean meat percentage, as increased dietary CP levels promote the carcass lean meat percentages which can then be associated with lower boar taint levels.

Reproductive characteristics of wild boar males (Sus scrofa) under different environmental conditions

The wild boar population has been on a permanent increase over the last decades, causing conflicts with the requirements of modern human society. Existing effort to stabilize wild boar numbers generally fails with one of the causes being the high reproductive potential of wild boar. The aim of this study was to assess the onset of sexual maturity in wild boar males with regard to age, physical frame and environmental conditions on the basis of testicle development and sperm production. This study assessed the dimensions of gonads and the occurrence of sperm in boars caught during common hunts. Environmental conditions were found as an important factor for growth and sexual maturity of wild boar males. The body weight was a more important factor for sperm production than the age of young wild boar males. The weight threshold for sperm production in the testes was 29 kg of live weight, which corresponds to 6 months of age on average. This study has proven that environmental conditions are a significant factor affecting the physical development of male wild boars, more specifically the growth rate of their body frames and the onset of sexual maturity. In a better quality environment boars grow faster and enter puberty at an earlier age. Poor food supply and/or high hunting pressure result in slower body and testicular growth, as well as the production of sperm at a later age (approx. 2-3 months later).

Monitoring of behavior, sex hormones and boar taint compounds during the vaccination program for immunocastration in three sire lines

Immunocastration (vaccination against boar taint) is an alternative method to prevent boar taint without the need for surgical castration. This study investigates the evolution of boar taint compounds in serum and fat, serum steroid compounds as well as behavior in immunocastrated pigs from 3 sire lines: 15 stress positive Belgian Piétrain (BP), 20 stress negative French Piétrain (FP), and 20 stress negative Canadian Duroc (CD). Hormone and boar taint compounds in serum were determined at 4 time points; boar taint compounds in fat were determined at 3 time points. Behavior, skin lesions, animal and pen fouling were also recorded before the first vaccination (<V1), between the first and second vaccination (<V2), and after the second vaccination (>V2). Aggressiveness, eating and drinking and general activity behavior declined from <V1 to <V2 and > V2 for all sire lines. Pigs from BP were cleaner than FP and CD pigs. Even though immunocastration was effective in general (reduced testosterone, estradiol as well as androstenone in serum) for all sire lines, some individual pigs showed either androstenone or skatole levels in fat above cutoff values. While the immunocastration mechanism works as intended for androstenone, and also for skatole for the three sire lines, the risk of carcasses with boar taint compounds above cutoff levels (respectively 1.9 and 3.7%) still remains to some extent.

Evolution of testes characteristics in entire and immunocastrated male pigs from 30 to 120 kg live weight as assessed by computed tomography with perspective on boar taint

The present study addressed (1) the levels of boar taint compounds in entire (EM) and immunocastrated (IM) male pigs during their growth, (2) the evolution of testes volume and density and (3) the relationship between physical characteristics of the testes and boar taint compounds. For that purpose 24 EM and 20 IM pigs were CT scanned at several body weights (TBW). After each scanning a subsample of pigs was slaughtered, and subcutaneous fat was collected to determine androstenone and skatole concentration. Additional subsample (n=4/sex) was CT scanned 13 days after the second vaccination (V2). Testes density changes with growth, is different in EM and IM, but is not a reliable marker of the level of boar taint compounds. On the other hand, testes to body volume ratio is a better predictor for androstenone and could provide a good tool at slaughter plants to detect immunocastrated pigs with high boar taint compounds.

Influence of sampling procedure, sampling location and skin contamination on skatole and indole concentrations in adipose tissue of pigs

Skatole leads to off-odor in pork and is influenced by several factors such as sex and management conditions of pigs, but the causal relationships have not yet been clarified. In the present study, physiological skatole concentrations along the carcass were monitored and the transdermal diffusion of skatole was experimentally studied with skatole-spiked feces. Additionally, the impact of different biopsy techniques on skatole in fat and blood was studied. Monitoring of skatole along the carcass revealed higher skatole concentrations in the belly than in dorsal cuts. Topical application of spiked feces increased skatole in fat strictly at the application site. In contrast to punch biopsies, surgical biopsies significantly affected skatole and cortisol levels in blood, but not in fat. We conclude that biopsies for skatole measurements should be taken without anesthesia from the dorsal side of the animals. Fecal contaminations on the ventral side are not likely to influence overall concentrations.

Effect of faecal soiling on skatole and androstenone occurrence in organic entire male pigs

Production of entire male pigs could be a future strategy for organic pig production. However, production of entire males leads to increased risk of carcasses with elevated boar taint levels. It is hypothesized that skatole levels in pig meat are affected by faecal soiling and that organic housing facilities can increase the risk of pigs being heavily soiled. Therefore, the overall aim of this study was to investigate if increased pig and pen soiling increases skatole concentration in entire male pigs. In five herds, 1174 organic entire male pigs were reared in four batches across two seasons, summer and winter. Measurements of pig and pen soiling, as well as fat skatole and androstenone concentration and human nose sensory tests of fat odour, were performed. Skatole and androstenone concentrations varied greatly within and between herds with a 10% and 90% percentile for the overall population of 0.02 and 2.25 µg/g for skatole and 0.53 and 4.84 µg/g for androstenone. Human nose positive tests averaged 18.3% with great variation between herds and seasons. Pen soiling had significant effects on pig soiling. Moreover, outdoor pen soiling significantly affected skatole concentration in interactions with herd and season (P<0.001 and P=0.003) and affected human nose positive risk in interaction with herd (P=0.005). Soiling on indoor pen areas did not affect skatole levels and no effect on androstenone was found for any pen area. Soiling of pigs affected both skatole and androstenone levels, with the size of the head and abdomen body areas covered in manure showing significant positive effects on skatole concentration. No effect of density of the manure layer was found on either boar taint measure. Herd significantly affected both skatole and androstenone in fat as well as the human nose positive risk. The human nose test revealed no effect from pig soiling. A large variation in the different boar taint measures was found for both high and low scores of pen and pig soiling, and only a small difference in skatole and androstenone concentrations between the high and low soiling categories was found. Therefore, while increasing the hygiene management could be a strategy for reducing boar taint in production of organic entire male pigs, it should be emphasized that other factors would also need to be considered.