• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4604549)   Today's Articles (423)   Subscriber (49371)
For: van de Ven RJ, Pearce KL, Hopkins DL. Modelling the decline of pH in muscles of lamb carcases. Meat Sci 2013;93:79-84. [DOI: 10.1016/j.meatsci.2012.08.002] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2012] [Revised: 08/02/2012] [Accepted: 08/02/2012] [Indexed: 11/24/2022]
Number Cited by Other Article(s)
1
Wang C, Matarneh SK, Gerrard D, Tan J. Modelling of energy metabolism and analysis of pH variations in postmortem muscle. Meat Sci 2021;182:108634. [PMID: 34284221 DOI: 10.1016/j.meatsci.2021.108634] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2021] [Revised: 05/31/2021] [Accepted: 07/12/2021] [Indexed: 11/30/2022]
2
Newell MT, Holman BW, Refshauge G, Shanley AR, Hopkins DL, Hayes RC. The effect of a perennial wheat and lucerne biculture diet on feed intake, growth rate and carcass characteristics of Australian lambs. Small Rumin Res 2020. [DOI: 10.1016/j.smallrumres.2020.106235] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
3
Hopkins DL, Holman BW, van de Ven RJ. Modelling lamb carcase pH and temperature decline parameters: Relationship to shear force and abattoir variation. Meat Sci 2015;100:85-90. [DOI: 10.1016/j.meatsci.2014.09.144] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2014] [Accepted: 09/26/2014] [Indexed: 11/30/2022]
4
Dodd C, Hocking Edwards J, Hazel S, Pitchford W. Flight speed and agitation in weaned lambs: Genetic and non-genetic effects and relationships with carcass quality. Livest Sci 2014. [DOI: 10.1016/j.livsci.2013.12.001] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
5
Post-mortem modelling of pH and temperature in related lamb carcases. Meat Sci 2014;96:1034-9. [DOI: 10.1016/j.meatsci.2012.10.001] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2012] [Revised: 09/20/2012] [Accepted: 10/05/2012] [Indexed: 11/20/2022]
6
Hopkins D, Lamb T, Kerr M, van de Ven R, Ponnampalam E. Examination of the effect of ageing and temperature at rigor on colour stability of lamb meat. Meat Sci 2013;95:311-6. [DOI: 10.1016/j.meatsci.2013.04.041] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/09/2013] [Revised: 04/04/2013] [Accepted: 04/08/2013] [Indexed: 10/26/2022]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA