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For: Rodriguez Furlán LT, Padilla AP, Campderrós ME. Development of reduced fat minced meats using inulin and bovine plasma proteins as fat replacers. Meat Sci 2014;96:762-8. [DOI: 10.1016/j.meatsci.2013.09.015] [Citation(s) in RCA: 57] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2013] [Revised: 09/16/2013] [Accepted: 09/19/2013] [Indexed: 11/25/2022]
Number Cited by Other Article(s)
1
Lee M, Ha DG, Lee HG, Lee J, Choi MJ. Plant-based protein emulsions with soy protein isolate and gluten improve freeze-thaw stability and shelf life of pork meatballs. Meat Sci 2025;219:109680. [PMID: 39368176 DOI: 10.1016/j.meatsci.2024.109680] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/29/2024] [Revised: 09/19/2024] [Accepted: 09/27/2024] [Indexed: 10/07/2024]
2
Sinsuwan S. Effect of Inulin on Rheological Properties and Emulsion Stability of a Reduced-Fat Salad Dressing. INTERNATIONAL JOURNAL OF FOOD SCIENCE 2024;2024:4229514. [PMID: 39015432 PMCID: PMC11251795 DOI: 10.1155/2024/4229514] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/21/2023] [Revised: 06/03/2024] [Accepted: 06/11/2024] [Indexed: 07/18/2024]
3
Melilli MG, Buzzanca C, Di Stefano V. Quality characteristics of cereal-based foods enriched with different degree of polymerization inulin: A review. Carbohydr Polym 2024;332:121918. [PMID: 38431396 DOI: 10.1016/j.carbpol.2024.121918] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2023] [Revised: 02/02/2024] [Accepted: 02/04/2024] [Indexed: 03/05/2024]
4
Joseph S, Jadav M, Solanki R, Patel S, Pooja D, Kulhari H. Synthesis, characterization, and application of honey stabilized inulin nanoparticles as colon targeting drug delivery carrier. Int J Biol Macromol 2024;263:130274. [PMID: 38373569 DOI: 10.1016/j.ijbiomac.2024.130274] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2023] [Revised: 02/15/2024] [Accepted: 02/16/2024] [Indexed: 02/21/2024]
5
Correa ADC, Lopes MS, Perna RF, Silva EK. Fructan-type prebiotic dietary fibers: Clinical studies reporting health impacts and recent advances in their technological application in bakery, dairy, meat products and beverages. Carbohydr Polym 2024;323:121396. [PMID: 37940290 DOI: 10.1016/j.carbpol.2023.121396] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2023] [Revised: 09/11/2023] [Accepted: 09/12/2023] [Indexed: 11/10/2023]
6
Chen S, Dima C, Kharazmi MS, Yin L, Liu B, Jafari SM, Li Y. The colloid and interface strategies to inhibit lipid digestion for designing low-calorie food. Adv Colloid Interface Sci 2023;321:103011. [PMID: 37826977 DOI: 10.1016/j.cis.2023.103011] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2023] [Revised: 09/20/2023] [Accepted: 09/27/2023] [Indexed: 10/14/2023]
7
Rezaee M, Aider M. Study of the effect of canola proteins-xanthan based Pickering emulsion as animal fat replacer in a food matrix produced from mechanically separated meat. Meat Sci 2023;204:109283. [PMID: 37473714 DOI: 10.1016/j.meatsci.2023.109283] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2023] [Revised: 07/03/2023] [Accepted: 07/13/2023] [Indexed: 07/22/2023]
8
Zhao S, Yuan X, Yang L, Zhu M, Ma H, Zhao Y. The effects of modified quinoa protein emulsion as fat substitutes in frankfurters. Meat Sci 2023;202:109215. [PMID: 37172548 DOI: 10.1016/j.meatsci.2023.109215] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2023] [Revised: 03/30/2023] [Accepted: 05/03/2023] [Indexed: 05/15/2023]
9
Afoakwah NA. Jerusalem artichoke (Helianthus tuberoses) dietary-fiber powder functionality. Heliyon 2022;8:e12426. [PMID: 36590568 PMCID: PMC9800523 DOI: 10.1016/j.heliyon.2022.e12426] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2022] [Revised: 11/11/2022] [Accepted: 12/09/2022] [Indexed: 12/23/2022]  Open
10
Bhanja A, Sutar PP, Mishra M. Inulin-A polysaccharide: Review on its functional and prebiotic efficacy. J Food Biochem 2022;46:e14386. [PMID: 36166490 DOI: 10.1111/jfbc.14386] [Citation(s) in RCA: 15] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2022] [Accepted: 08/23/2022] [Indexed: 01/13/2023]
11
Thangavelu KP, Tiwari BK, Kerry JP, Álvarez C. Effect of high-pressure processing in improving the quality of phosphate-reduced Irish breakfast sausages formulated with ultrasound-treated phosphate alternatives. Meat Sci 2022;194:108981. [PMID: 36156346 DOI: 10.1016/j.meatsci.2022.108981] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2022] [Revised: 08/10/2022] [Accepted: 09/12/2022] [Indexed: 11/24/2022]
12
Canli Tasar O, Tasar GE. Optimization of inulinase production using Jerusalem artichoke (Helianthus tuberosus) as cheap substrate and comparison with pure chicory inulin. Prep Biochem Biotechnol 2022;53:101-107. [PMID: 36264232 DOI: 10.1080/10826068.2022.2134148] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
13
Darlan Leal de Araujo C, Freire da Costa G, Luiz Nunes de Oliveira F, Alves Azeredo de Oliveira G. Physico-Chemical and Microbiological Quality of Sausages with Reduced Fat and Sodium Chloride Formulated with Inulin and Oregano Essential Oil. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY 2022. [DOI: 10.1080/15428052.2022.2131671] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
14
Barbosa AD, Alexandre B, Tondo EC, Malheiros PDS. Microbial survival in gourmet hamburger thermally processed by different degrees of doneness. Int J Gastron Food Sci 2022. [DOI: 10.1016/j.ijgfs.2022.100501] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
15
Inulin as a Fat-Reduction Ingredient in Pork and Chicken Meatballs: Its Effects on Physicochemical Characteristics and Consumer Perceptions. Foods 2022;11:foods11081066. [PMID: 35454653 PMCID: PMC9032291 DOI: 10.3390/foods11081066] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2021] [Revised: 03/06/2022] [Accepted: 03/10/2022] [Indexed: 12/11/2022]  Open
16
Cai R, Yang Z, Li Z, Wang P, Han M, Xu X. Nano Filling Effect of Nonmeat Protein Emulsion on the Rheological Property of Myofibrillar Protein Gel. Foods 2022;11:629. [PMID: 35267262 PMCID: PMC8909849 DOI: 10.3390/foods11050629] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2022] [Revised: 02/09/2022] [Accepted: 02/10/2022] [Indexed: 02/04/2023]  Open
17
Jayarathna GN, Jayasena DD, Mudannayake DC. Garlic inulin as a fat replacer in vegetable fat incorporated low-fat chicken sausages. Food Sci Anim Resour 2022;42:295-312. [PMID: 35310567 PMCID: PMC8907788 DOI: 10.5851/kosfa.2022.e5] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2021] [Revised: 01/26/2022] [Accepted: 01/28/2022] [Indexed: 11/29/2022]  Open
18
Illippangama AU, Jayasena DD, Jo C, Mudannayake DC. Inulin as a functional ingredient and their applications in meat products. Carbohydr Polym 2022;275:118706. [PMID: 34742431 DOI: 10.1016/j.carbpol.2021.118706] [Citation(s) in RCA: 32] [Impact Index Per Article: 16.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2021] [Revised: 09/07/2021] [Accepted: 09/23/2021] [Indexed: 12/27/2022]
19
Chemical, technological, instrumental, microstructural, oxidative and sensory properties of emulsified sausages formulated with microparticulated whey protein to substitute animal fat. Meat Sci 2021;184:108672. [PMID: 34655998 DOI: 10.1016/j.meatsci.2021.108672] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2021] [Revised: 09/09/2021] [Accepted: 09/09/2021] [Indexed: 02/07/2023]
20
Paulo AFS, Baú TR, Ida EI, Shirai MA. Edible coatings and films with incorporation of prebiotics -A review. Food Res Int 2021;148:110629. [PMID: 34507773 DOI: 10.1016/j.foodres.2021.110629] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2021] [Revised: 07/15/2021] [Accepted: 07/26/2021] [Indexed: 12/12/2022]
21
Afinjuomo F, Abdella S, Youssef SH, Song Y, Garg S. Inulin and Its Application in Drug Delivery. Pharmaceuticals (Basel) 2021;14:ph14090855. [PMID: 34577554 PMCID: PMC8468356 DOI: 10.3390/ph14090855] [Citation(s) in RCA: 28] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2021] [Revised: 08/24/2021] [Accepted: 08/24/2021] [Indexed: 02/06/2023]  Open
22
Tenderness improvement of reduced-fat and reduced-salt meat gels as affected by high pressure treating time. INNOV FOOD SCI EMERG 2021. [DOI: 10.1016/j.ifset.2021.102687] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
23
Guedes‐Oliveira JM, Brad Kim YH, Conte‐Junior CA. What are the potential strategies to achieve potentially more healthful meat products? Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15104] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
24
Yang H, Tao F, Cao G, Han M, Xu X, Zhou G, Shen Q. Stability improvement of reduced-fat reduced-salt meat batter through modulation of secondary and tertiary protein structures by means of high pressure processing. Meat Sci 2021;176:108439. [PMID: 33740608 DOI: 10.1016/j.meatsci.2021.108439] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2020] [Revised: 12/09/2020] [Accepted: 01/10/2021] [Indexed: 12/27/2022]
25
Araujo CDLD, Costa GFD, Oliveira FLND, Azerêdo GA. Elaboração de salsichas de frango com redução de gordura e adição de inulina. BRAZILIAN JOURNAL OF FOOD TECHNOLOGY 2021. [DOI: 10.1590/1981-6723.33419] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
26
Alves RDA, Sousa AMB, Madeira DSS, Santos RM, Pereira ALF, Lemos TDO, Abreu VKG. Low‐fat beef burgers containing fructooligosaccharides: Physicochemical properties, cooking characteristics, and sensory evaluation. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14649] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
27
Afinjuomo F, Fouladian P, Barclay TG, Song Y, Petrovsky N, Garg S. Influence of Oxidation Degree on the Physicochemical Properties of Oxidized Inulin. Polymers (Basel) 2020;12:polym12051025. [PMID: 32369991 PMCID: PMC7284776 DOI: 10.3390/polym12051025] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2020] [Revised: 04/17/2020] [Accepted: 04/26/2020] [Indexed: 12/27/2022]  Open
28
Khajavi MZ, Abhari K, Barzegar F, Hosseini H. Functional Meat Products: The New Consumer's Demand. CURRENT NUTRITION & FOOD SCIENCE 2020. [DOI: 10.2174/1573401315666190227161051] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
29
M Y, C K S, S S, S D H, D V C, Rawson A. Protein-based Fat Replacers – A Review of Recent Advances. FOOD REVIEWS INTERNATIONAL 2019. [DOI: 10.1080/87559129.2019.1701007] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
30
Kumar Y. Development of Low-Fat/Reduced-Fat Processed Meat Products using Fat Replacers and Analogues. FOOD REVIEWS INTERNATIONAL 2019. [DOI: 10.1080/87559129.2019.1704001] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
31
Öztürk‐Kerimoğlu B, Serdaroğlu M. Powder/gelled inulin and sodium carbonate as novel phosphate replacers in restructured chicken steaks. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14243] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
32
Rodrigues I, Gonçalves LA, Carvalho FAL, Pires M, JP Rocha Y, Barros JC, Carvalho LT, Trindade MA. Understanding salt reduction in fat-reduced hot dog sausages: Network structure, emulsion stability and consumer acceptance. FOOD SCI TECHNOL INT 2019;26:123-131. [DOI: 10.1177/1082013219872677] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]
33
Afinjuomo F, Fouladian P, Parikh A, Barclay TG, Song Y, Garg S. Preparation and Characterization of Oxidized Inulin Hydrogel for Controlled Drug Delivery. Pharmaceutics 2019;11:E356. [PMID: 31336580 PMCID: PMC6680939 DOI: 10.3390/pharmaceutics11070356] [Citation(s) in RCA: 28] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2019] [Revised: 07/15/2019] [Accepted: 07/17/2019] [Indexed: 02/07/2023]  Open
34
Guedes‐Oliveira JM, Costa‐Lima BRC, Oliveira D, Neto A, Deliza R, Conte‐Junior CA, Guimarães CFM. Mixture design approach for the development of reduced fat lamb patties with carboxymethyl cellulose and inulin. Food Sci Nutr 2019;7:1328-1336. [PMID: 31024705 PMCID: PMC6475733 DOI: 10.1002/fsn3.965] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2018] [Revised: 11/10/2018] [Accepted: 01/08/2019] [Indexed: 11/10/2022]  Open
35
Araújo ÍB, Lima DA, Pereira SF, Madruga MS. Quality of low-fat chicken sausages with added chicken feet collagen. Poult Sci 2019;98:1064-1074. [DOI: 10.3382/ps/pey397] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2017] [Accepted: 10/01/2018] [Indexed: 11/20/2022]  Open
36
Paglarini CS, Martini S, Pollonio MAR. Physical properties of emulsion gels formulated with sonicated soy protein isolate. Int J Food Sci Technol 2018. [DOI: 10.1111/ijfs.13957] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
37
An overview of the functionality of inulin in meat and poultry products. ACTA ACUST UNITED AC 2018. [DOI: 10.1108/nfs-11-2017-0253] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
38
Öztürk B, Serdaroğlu M. Effects of Jerusalem Artichoke Powder and Sodium Carbonate as Phosphate Replacers on the Quality Characteristics of Emulsified Chicken Meatballs. Korean J Food Sci Anim Resour 2018;38:26-42. [PMID: 29725222 PMCID: PMC5932970 DOI: 10.5851/kosfa.2018.38.1.026] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2017] [Revised: 10/31/2017] [Accepted: 12/07/2017] [Indexed: 11/18/2022]  Open
39
Silva-Vazquez R, Flores-Giron E, Quintero-Ramos A, Hume ME, Mendez-Zamora G. Effect of inulin and pectin on physicochemical characteristics and emulsion stability of meat batters. CYTA - JOURNAL OF FOOD 2018. [DOI: 10.1080/19476337.2017.1403490] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
40
Serdaroğlu M, Nacak B, Karabıyıkoğlu M, Tepe M, Baykara I, Kökmen Y. Effects of replacing beef fat with pre-emulsified pumpkin seed oil on some quality characteristics of model system chicken meat emulsions. ACTA ACUST UNITED AC 2017. [DOI: 10.1088/1755-1315/85/1/012045] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
41
Kumar Y, Tyagi SK, Vishwakarma RK, Kalia A. Textural, microstructural, and dynamic rheological properties of low-fat meat emulsion containing aloe gel as potential fat replacer. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2017. [DOI: 10.1080/10942912.2017.1336721] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
42
Lee CH, Chin KB. Development of low-fat sausages using basil seed gum (Ocimum bacilicumL.) and gelatin as a fat replacer. Int J Food Sci Technol 2016. [DOI: 10.1111/ijfs.13328] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
43
Baracco Y, Rodriguez Furlán LT, Campderrós ME. Development of fat-reduced sausages: Influence of binary and ternary combinations of carrageenan, inulin, and bovine plasma proteins. FOOD SCI TECHNOL INT 2016;23:245-253. [DOI: 10.1177/1082013216684086] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
44
Inulin: Properties, health benefits and food applications. Carbohydr Polym 2016;147:444-454. [PMID: 27178951 DOI: 10.1016/j.carbpol.2016.04.020] [Citation(s) in RCA: 379] [Impact Index Per Article: 47.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2016] [Revised: 03/23/2016] [Accepted: 04/06/2016] [Indexed: 02/07/2023]
45
Shao JH, Deng YM, Song L, Batur A, Jia N, Liu DY. Investigation the effects of protein hydration states on the mobility water and fat in meat batters by LF-NMR technique. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2015.10.008] [Citation(s) in RCA: 91] [Impact Index Per Article: 11.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
46
Li JM, Nie SP. The functional and nutritional aspects of hydrocolloids in foods. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2015.01.035] [Citation(s) in RCA: 130] [Impact Index Per Article: 16.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
47
Öztürk B. A RISING STAR PREBIOTIC DIETARY FIBER: INULIN AND RECENT APPLICATIONS IN MEAT PRODUCTS. ACTA ACUST UNITED AC 2016. [DOI: 10.3153/jfhs17002] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
48
Afoakwah NA, Dong Y, Zhao Y, Xiong Z, Owusu J, Wang Y, Zhang J. Characterization of Jerusalem artichoke (Helianthus tuberosus L.) powder and its application in emulsion-type sausage. Lebensm Wiss Technol 2015. [DOI: 10.1016/j.lwt.2015.05.030] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
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Kumar Y, Kairam N, Ahmad T, Yadav DN. Physico chemical, microstructural and sensory characteristics of low-fat meat emulsion containing aloe gel as potential fat replacer. Int J Food Sci Technol 2015. [DOI: 10.1111/ijfs.12957] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Rueangwatcharin U, Wichienchot S. Development of functional canned and pouched tuna products added inulin for commercial production. Journal of Food Science and Technology 2015;52:5093-101. [PMID: 26243930 DOI: 10.1007/s13197-014-1589-y] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 09/16/2014] [Accepted: 09/22/2014] [Indexed: 11/25/2022]
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