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Dámek F, Fremaux B, Aubert D, Thoumire S, Delsart M, Martin JL, Vuillermet S, Opsteegh M, Jokelainen P, Le Roux D, Boireau P, Villena I, Blaga R. Inactivation of Toxoplasma gondii in dry sausage and processed pork, and quantification of the pathogen in pig tissues prior to production. Food Waterborne Parasitol 2023; 31:e00194. [PMID: 37250657 PMCID: PMC10209801 DOI: 10.1016/j.fawpar.2023.e00194] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2022] [Revised: 05/04/2023] [Accepted: 05/14/2023] [Indexed: 05/31/2023] Open
Abstract
Toxoplasma gondii is an important zoonotic foodborne parasite. Meat of infected animals appears to be a major source of infection in Europe. Pork is the most consumed meat in France, with dry sausages well represented. The risk of transmission via consumption of processed pork products is largely unknown, mainly since processing will affect viability but may not entirely inactivate all T. gondii parasites. We investigated the presence and concentration of T. gondii DNA in the shoulder, breast, ham, and heart of pigs orally inoculated with 1000 oocysts (n = 3) or tissue cysts (n = 3) and naturally infected pigs (n = 2), by means of magnetic capture qPCR (MC-qPCR). Muscle tissues of experimentally infected pigs were further used to evaluate the impact of manufacturing processes of dry sausages, including different concentrations of nitrates (0, 60, 120, 200 ppm), nitrites (0, 60, 120 ppm), and NaCl (0, 20, 26 g/kg), ripening (2 days at 16-24 °C) and drying (up to 30 days at 13 °C), by a combination of mouse bioassay, qPCR and MC-qPCR. DNA of T. gondii was detected in all eight pigs, including in 41.7% (10/24) of muscle samples (shoulder, breast and ham) and 87.5% (7/8) of hearts by MC-qPCR. The number of parasites per gram of tissue was estimated to be the lowest in the hams (arithmetic mean (M) = 1, standard deviation (SD) = 2) and the highest in the hearts (M = 147, SD = 233). However, the T. gondii burden estimates varied on the individual animal level, the tissue tested and the parasitic stage used for the experimental infection (oocysts or tissue cysts). Of dry sausages and processed pork, 94.4% (51/54) were positive for T. gondii by MC-qPCR or qPCR, with the mean T. gondii burden estimate equivalent to 31 parasites per gram (SD = 93). Only the untreated processed pork sample collected on the day of production was positive by mouse bioassay. The results suggest an uneven distribution of T. gondii in the tissues examined, and possibly an absence or a concentration below the detection limit in some of them. Moreover, the processing of dry sausages and processed pork with NaCl, nitrates, and nitrites has an impact on the viability of T. gondii from the first day of production. Results are valuable input for future risk assessments aiming to estimate the relative contribution of different sources of T. gondii human infections.
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Affiliation(s)
- Filip Dámek
- Anses, INRAE, Ecole Nationale Vétérinaire d'Alfort, Laboratoire de Santé Animale, BIPAR, Maisons-Alfort, France
| | - Bastien Fremaux
- IFIP - Institut du Porc, Ecole Nationale Vétérinaire d'Alfort, Maisons-Alfort, France
| | - Dominique Aubert
- National Reference Centre on Toxoplasmosis, Toxoplasma Biological Resources Centre, CHU Reims and EA7510, SFR CAP-Santé, University of Reims Champagne-Ardenne, USC EpiToxo Anses, France
| | - Sandra Thoumire
- Anses, INRAE, Ecole Nationale Vétérinaire d'Alfort, Laboratoire de Santé Animale, BIPAR, Maisons-Alfort, France
| | - Maxime Delsart
- Anses, Ecole nationale vétérinaire d'Alfort, Laboratoire de Santé Animale USC EPIMAI, Maisons-Alfort, France
| | - Jean-Luc Martin
- IFIP - Institut du Porc, Ecole Nationale Vétérinaire d'Alfort, Maisons-Alfort, France
| | - Sandra Vuillermet
- Anses, INRAE, Ecole Nationale Vétérinaire d'Alfort, Laboratoire de Santé Animale, BIPAR, Maisons-Alfort, France
| | - Marieke Opsteegh
- Centre for Infectious Disease Control, National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands
| | - Pikka Jokelainen
- Statens Serum Institut, Infectious Disease Preparedness, Copenhagen, Denmark
| | - Delphine Le Roux
- Anses, INRAE, Ecole Nationale Vétérinaire d'Alfort, Laboratoire de Santé Animale, BIPAR, Maisons-Alfort, France
| | - Pascal Boireau
- Anses, INRAE, Ecole Nationale Vétérinaire d'Alfort, Laboratoire de Santé Animale, BIPAR, Maisons-Alfort, France
| | - Isabelle Villena
- National Reference Centre on Toxoplasmosis, Toxoplasma Biological Resources Centre, CHU Reims and EA7510, SFR CAP-Santé, University of Reims Champagne-Ardenne, USC EpiToxo Anses, France
| | - Radu Blaga
- Anses, INRAE, Ecole Nationale Vétérinaire d'Alfort, Laboratoire de Santé Animale, BIPAR, Maisons-Alfort, France
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Kuruca L, Belluco S, Vieira-Pinto M, Antic D, Blagojevic B. Current control options and a way towards risk-based control of Toxoplasma gondii in the meat chain. Food Control 2023. [DOI: 10.1016/j.foodcont.2022.109556] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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Puchalska M, Wiśniewski J, Klich D, Gołąb E, Jańczak D, Sokołowska J, Urbańska K, Anusz K. A serological survey of Toxoplasma gondii in polish pigs from organic farms, other housing systems and in pigs of different age groups. Acta Vet Scand 2022; 64:3. [PMID: 35130949 PMCID: PMC8822955 DOI: 10.1186/s13028-022-00623-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/02/2021] [Accepted: 01/26/2022] [Indexed: 11/10/2022] Open
Abstract
Background The consumption of raw or undercooked meat, especially pork, and offal containing infective tissue cysts is suspected to be a significant route of infection with Toxoplasma gondii. Although the use of “animal-friendly pig production systems” ensuring direct contact with the natural environment offers ethical benefits, it limits the ability to ensure animal health; it may also increase the probability of infections by pathogens such as T. gondii, and thus their entry into the food chain. This study determines the seroprevalence of T. gondii in pigs from different housing systems and farms with different hygiene standards in Poland, as well as among pigs of different age groups from farms with high hygiene standards. In total 760 pig serum samples were examined for the presence of specific antibodies using the PrioCHECK® Toxoplasma Ab porcine commercial ELISA test (Prionics, Switzerland). Results Test results with PP ≥ 20% were regarded as positive, as indicated by the manufacturer. Antibodies to T. gondii were found in 193 of 760 (25.4%) tested sera. Regarding different housing systems, antibodies were found in 117 pigs: of these, 52.6% (61/116) were from organic farms, 40.9% (47/115) from farms with low hygiene standards, 5.4% (9/167) from farms with high hygiene standards and 0% (0/40) from a farm with a high level of biosecurity. Regarding age groups, antibodies were found in 76 animals on farms with high hygiene standards: 11.1% (7/63) were pigs younger than 3 months, 0% (0/60) aged 3–4 months, 12.3% (7/57) aged 5–6 months (final fattening stage) and 43.7% (62/142) were sows aged 9 months and older. Conclusions Antibodies to T. gondii were most often found in pigs from organic and low-hygiene farms, as well as in pigs aged 9 months and older. Meat derived from seropositive animals can pose a potential source of infection for humans. As maternal antibodies to T. gondii can be present in the blood of piglets aged up to 3–4 months, serological examination is unjustified in piglets up to this age.
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Costa DF, Madeira RP, Torrecilhas AC, Nascimento H, Ribeiro KS, Paraboni MLR, Rizzo LV, Silveira C, Burnier MN, Lowen MS, Garcia JL, Gava R, Pereira-Chioccola VL, Commodaro AG, Belfort R. Ocular Disease in Mice Inoculated with Pork Heart Samples Infected with Toxoplasma gondii. Ocul Immunol Inflamm 2020; 30:463-469. [PMID: 32976068 DOI: 10.1080/09273948.2020.1807024] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Abstract
PURPOSE We analyzed the frequency, viability, and genetic characteristics of T. gondii in pork heart samples.Methods: Thirty-five fresh pork samples were purchased in a slaughterhouse in Erechim city. The DNA was extracted and qPCR was performed. T. gondii genotyping was performed using PCR-RFLP analysis. Positive samples were digested and inoculated in mice for viability analysis.Results: Our results showed that T. gondii DNA was detected in 25.7% of the pork heart samples and genotyping revealed one new atypical strain. The viability analyses demonstrated that 40% of mice presented clinical signs of T. gondii infection. qPCR was positive in the lung, liver, and brain of mice that presented clinical signs of T. gondii infection. Also, the histopathology analysis showed retinal disorganization, retinal detachment, inflammatory cell infiltration, and fibrosis in the eyes analyzed.Conclusion: Our findings have shown that pork eat from southern Brazil may contain live T. gondii that could be associated with toxoplasmosis.
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Affiliation(s)
- Deise F Costa
- Department of Ophthalmology, Federal University of Sao Paulo, Sao Paulo, Brazil.,Department of Ophthalmology, McGill University Ocular Pathology Laboratory, Montreal, Canada
| | - Rafael Pedro Madeira
- Department of Pharmaceutical Sciences, Federal University of Sao Paulo, Diadema, Brazil
| | | | - Heloisa Nascimento
- Department of Ophthalmology, Federal University of Sao Paulo, Sao Paulo, Brazil
| | | | | | | | | | - Miguel N Burnier
- Department of Ophthalmology, McGill University Ocular Pathology Laboratory, Montreal, Canada
| | - Marcia Serva Lowen
- Department of Pathology, Federal University of Sao Paulo, Sao Paulo, Brazil
| | - João Luis Garcia
- Protozoology Laboratory, Preventive Veterinary Medicine Department, Universidade Estadual De Londrina, Londrina, PR, Brazil
| | - Ricardo Gava
- Laboratory of Molecular Biology of Parasites and Fungi, Center of Parasitology and Mycology, Adolfo Lutz Institute, Sao Paulo, Brazil
| | - Vera Lucia Pereira-Chioccola
- Laboratory of Molecular Biology of Parasites and Fungi, Center of Parasitology and Mycology, Adolfo Lutz Institute, Sao Paulo, Brazil
| | | | - Rubens Belfort
- Department of Ophthalmology, Federal University of Sao Paulo, Sao Paulo, Brazil
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Methods to assess the effect of meat processing on viability of Toxoplasma gondii: towards replacement of mouse bioassay by in vitro testing. Int J Parasitol 2020; 50:357-369. [DOI: 10.1016/j.ijpara.2020.04.001] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/23/2019] [Revised: 04/13/2020] [Accepted: 04/17/2020] [Indexed: 12/11/2022]
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Condoleo R, Rinaldi L, Sette S, Mezher Z. Risk Assessment of Human Toxoplasmosis Associated with the Consumption of Pork Meat in Italy. RISK ANALYSIS : AN OFFICIAL PUBLICATION OF THE SOCIETY FOR RISK ANALYSIS 2018; 38:1202-1222. [PMID: 29098702 DOI: 10.1111/risa.12934] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/13/2017] [Revised: 08/18/2017] [Accepted: 08/25/2017] [Indexed: 06/07/2023]
Abstract
Toxoplasmosis is a cosmopolitan disease and has a broad range of hosts, including humans and several wild and domestic animals. The human infection is mostly acquired through the consumption of contaminated food and pork meat has been recognized as one of the major sources of transmission. There are, however, certain fundamental differences between countries; therefore, the present study specifically aims to evaluate the exposure of the Italian population to Toxoplasma gondii through the ingestion of several types of pork meat products habitually consumed in Italy and to estimate the annual number of human infections within two subgroups of the population. A quantitative risk assessment model was built for this reason and was enriched with new elements in comparison to other similar risk assessments in order to enhance its accuracy. Sensitivity analysis and two alternative scenarios were implemented to identify the factors that have the highest impact on risk and to simulate different plausible conditions, respectively. The estimated overall average number of new infections per year among adults is 12,513 and 92 for pregnant women. The baseline model showed that almost all these infections are associated with the consumption of fresh meat cuts and preparations (mean risk of infection varied between 4.5 × 10-5 and 5.5 × 10-5 ) and only a small percentage is due to fermented sausages/salami. On the contrary, salt-cured meat products seem to pose minor risk but further investigations are needed to clarify still unclear aspects. Among all the considered variables, cooking temperature and bradyzoites' concentration in muscle impacted most the risk.
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Affiliation(s)
- Roberto Condoleo
- Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Roma, Italy
| | - Laura Rinaldi
- Dipartimento di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli "Federico II,", Napoli, Italy
| | - Stefania Sette
- Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria, Centro di Ricerca per gli Alimenti e la Nutrizione, Roma, Italy
| | - Ziad Mezher
- Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Roma, Italy
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Gomez-Samblas M, Vilchez S, Racero J, Fuentes M, Osuna A. Toxoplasma gondii detection and viability assays in ham legs and shoulders from experimentally infected pigs. Food Microbiol 2016; 58:112-20. [DOI: 10.1016/j.fm.2016.04.005] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2015] [Revised: 03/16/2016] [Accepted: 04/19/2016] [Indexed: 11/16/2022]
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Guo M, Buchanan RL, Dubey JP, Hill DE, Lambertini E, Ying Y, Gamble HR, Jones JL, Pradhan AK. Qualitative Assessment for Toxoplasma gondii Exposure Risk Associated with Meat Products in the United States. J Food Prot 2015; 78:2207-19. [PMID: 26613916 DOI: 10.4315/0362-028x.jfp-15-270] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Abstract
Toxoplasma gondii is a global protozoan parasite capable of infecting most warm-blooded animals. Although healthy adult humans generally have no symptoms, severe illness does occur in certain groups, including congenitally infected fetuses and newborns, immunocompromised individuals including transplant patients. Epidemiological studies have demonstrated that consumption of raw or undercooked meat products is one of the major sources of infection with T. gondii. The goal of this study was to develop a framework to qualitatively estimate the exposure risk to T. gondii from various meat products consumed in the United States. Risk estimates of various meats were analyzed by a farm-to-retail qualitative assessment that included evaluation of farm, abattoir, storage and transportation, meat processing, packaging, and retail modules. It was found that exposure risks associated with meats from free-range chickens, nonconfinement-raised pigs, goats, and lamb are higher than those from confinement-raised pigs, cattle, and caged chickens. For fresh meat products, risk at the retail level was similar to that at the farm level unless meats had been frozen or moisture enhanced. Our results showed that meat processing, such as salting, freezing, commercial hot air drying, long fermentation times, hot smoking, and cooking, are able to reduce T. gondii levels in meat products. whereas nitrite and/or nitrate, spice, low pH, and cold storage have no effect on the viability of T. gondii tissue cysts. Raw-fermented sausage, cured raw meat, meat that is not hot-air dried, and fresh processed meat were associated with higher exposure risks compared with cooked meat and frozen meat. This study provides a reference for meat management control programs to determine critical control points and serves as the foundation for future quantitative risk assessments.
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Affiliation(s)
- Miao Guo
- Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, USA
| | - Robert L Buchanan
- Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, USA; Center for Food Safety and Security Systems, University of Maryland, College Park, Maryland 20742, USA
| | - Jitender P Dubey
- U.S. Department of Agriculture, Agricultural Research Service, Beltsville Agriculture Research Center, Animal Parasitic Diseases Laboratory, Beltsville, Maryland 20705, USA
| | - Dolores E Hill
- U.S. Department of Agriculture, Agricultural Research Service, Beltsville Agriculture Research Center, Animal Parasitic Diseases Laboratory, Beltsville, Maryland 20705, USA
| | - Elisabetta Lambertini
- Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, Center for Food Safety and Security Systems, University of Maryland, College Park, Maryland 20742, USA
| | - Yuqing Ying
- Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, USA
| | - H Ray Gamble
- National Academy of Sciences, Washington, D.C. 20001, USA
| | - Jeffrey L Jones
- Centers for Disease Control and Prevention, Atlanta, Georgia 30329, USA
| | - Abani K Pradhan
- Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, USA; Center for Food Safety and Security Systems, University of Maryland, College Park, Maryland 20742, USA.
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Multiplex PCR for the detection and quantification of zoonotic taxa of Giardia, Cryptosporidium and Toxoplasma in wastewater and mussels. Mol Cell Probes 2015; 29:122-5. [DOI: 10.1016/j.mcp.2015.01.001] [Citation(s) in RCA: 40] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2014] [Revised: 01/05/2015] [Accepted: 01/05/2015] [Indexed: 02/04/2023]
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