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See MS, Musa N, Liew HJ, Harun NO, Rahmah S. Sweet orange peel waste as a feed additive in growth promoting and protective effect against Aeromonas hydrophila of juvenile bagrid catfish Mystus nemurus. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2024; 351:119677. [PMID: 38042084 DOI: 10.1016/j.jenvman.2023.119677] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/16/2023] [Revised: 11/12/2023] [Accepted: 11/20/2023] [Indexed: 12/04/2023]
Abstract
Sweet orange Citrus sinensis peel is a phytobiotic agricultural waste with bioactive compounds that have potential functional properties as a growth promoter and immune stimulator. This study aims to evaluate the dietary effects of sweet orange peel (SOP) as a feed additive on growth enhancement of juvenile bagrid catfish Mystus nemurus and their disease resistance ability against Aeromonas hydrophila infection. Four experimental diets were formulated to contain 0 (SOP0, control), 4 (SOP4), 8 (SOP8) and 12 g/kg (SOP12) SOP. After 90 d of the feeding experiment, improvement in weight gain, specific growth rate, feed conversion ratio, and protein efficiency ratio were observed in the fish fed with SOP4. While fish survival was not significantly affected, hepatosomatic and viscerosomatic indices were significantly higher in fish fed with SOP12. Muscle protein was higher in fish fed with SOP4, SOP8, and SOP12 than in control but muscle lipids showed an opposite trend. A 14-d post-challenge test against A. hydrophila revealed no significant effect on the fish survival. Nevertheless, fish fed SOP4 encountered delayed bacterial infection compared to other treatments and fish fed with SOP0 and SOP4 performed numerically better survival. Infected fish showed skin depigmentation, haemorrhagic signs at the abdomen and anus, internal bleeding, and stomach and intestine enlargement. In conclusion, SOP4 could be recommended as a growth promoter while slightly delaying A. hydrophila infection in M. nemurus.
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Affiliation(s)
- Ming She See
- Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, 21030, Kuala Terengganu, Terengganu, Malaysia
| | - Najiah Musa
- Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, 21030, Kuala Terengganu, Terengganu, Malaysia; Aquatic Health and Disease, Research Interest Group, Universiti Malaysia Terengganu, 21030, Kuala Nerus, Terengganu, Malaysia
| | - Hon Jung Liew
- Institute of Tropical Aquaculture and Fisheries, Universiti Malaysia Terengganu, 21030, Kuala Terengganu, Terengganu, Malaysia
| | - Nor Omaima Harun
- Faculty of Science and Marine Environment, Universiti Malaysia Terengganu, 21030, Kuala Terengganu, Terengganu, Malaysia; BIOSES Research Interest Group, Faculty of Science and Marine Environment, Universiti Malaysia Terengganu, 21030, Kuala Terengganu, Terengganu, Malaysia
| | - Sharifah Rahmah
- Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, 21030, Kuala Terengganu, Terengganu, Malaysia; Institute of Tropical Aquaculture and Fisheries, Universiti Malaysia Terengganu, 21030, Kuala Terengganu, Terengganu, Malaysia; Aquatic Health and Disease, Research Interest Group, Universiti Malaysia Terengganu, 21030, Kuala Nerus, Terengganu, Malaysia.
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Fernández-Fuentes EJ, Roque-Huanca B, Sumari-Machaca R, Roque-Huanca EO, Chui-Betancur HN, Pérez-Argollo K. Mycosorb A+® como adsorbente de micotoxinas en la dieta sobre la salud y la producción en cuyes. REVISTA CIENTÍFICA DE LA FACULTAD DE CIENCIAS VETERINARIAS 2023. [DOI: 10.52973/rcfcv-e33218] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/27/2023]
Abstract
Los alimentos destinados a los animales están contaminados por hongos filamentosos que producen micotoxinas. El estudio tuvo como objetivo evaluar el efecto de Mycosorb A+® como adsorbente de micotoxinas en la dieta sobre la salud, producción y beneficio económico de cuyes en crianza comercial. Se utilizaron 80 cuyes en crecimiento de la raza Perú, entre machos y hembras, con un peso de 435,5 ± 35,5 gramos (g), distribuidos al azar en dos grupos de alimentación: dieta con Mycosorb A+® (experimental) y dieta sin Mycosorb A+® (control), realizado en el distrito de Ilabaya-Tacna, Perú, a 1.425 metros de altitud, durante 57 días. La dieta se elaboró con heno molido de alfalfa, maíz amarillo, afrecho de trigo, torta de soya, harina integral de soya y fuentes de minerales y vitaminas, ofrecida para consumo ad libitum, más 12,5 g·día-1 de alfalfa fresca (H° 78 %) por cuy. Los resultados indican que todas las variables evaluadas, excepto el consumo de materia seca, fueron significativas (P<0,05): morbilidad 2,5 vs. 35,0 %; consumo de materia seca, 59,8 ± 2,1 vs. 58,0 ± 2,4 g·día-1; ganancia de peso vivo, 9,7 ± 1,4 vs. 7,8 ± 0,9 g·día-1; conversión alimenticia, 6,3 ± 0,9 vs. 7,5 ± 0,6; y relación beneficio-costo, 1,52 vs. 1,35, respectivamente. Se concluye que la inclusión de Mycosorb A+® como adsorbente de micotoxinas en la dieta tiene efecto positivo en la salud, producción y beneficio económico en la crianza comercial de cuyes.
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Affiliation(s)
- Edwin James Fernández-Fuentes
- Universidad Nacional del Altiplano, Facultad de Medicina Veterinaria y Zootecnia, Centro de Investigación Fundo Carolina. Puno, Perú
| | - Bernardo Roque-Huanca
- Universidad Nacional del Altiplano, Facultad de Medicina Veterinaria y Zootecnia, Centro de Investigación Fundo Carolina. Puno, Perú
| | - Regina Sumari-Machaca
- Universidad Nacional del Altiplano, Facultad de Medicina Veterinaria y Zootecnia, Centro de Investigación Fundo Carolina. Puno, Perú
| | - Edgar Octavio Roque-Huanca
- Universidad Nacional del Altiplano, Facultad de Medicina Veterinaria y Zootecnia, Centro de Investigación Fundo Carolina. Puno, Perú
| | - Heber Nehemias Chui-Betancur
- Universidad Nacional del Altiplano, Facultad de Medicina Veterinaria y Zootecnia, Centro de Investigación Fundo Carolina. Puno, Perú
| | - Katia Pérez-Argollo
- Universidad Nacional del Altiplano, Facultad de Medicina Veterinaria y Zootecnia, Centro de Investigación Fundo Carolina. Puno, Perú
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Oxidative Stability, Color, and Physicochemical and Sensorial Properties of Raw Stacked and Ground Meat Treated with Shahpouri Orange Juice. J FOOD QUALITY 2020. [DOI: 10.1155/2020/8886527] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023] Open
Abstract
Shahpouri orange juice (SOJ) is a rich source of bioactive compounds including flavonoids and phenolic acids. However, limited studies have been done to determine its effect on stacked and ground meat quality. The study was performed to determine and compare the effects of 0, 200, 400, 600, and 800 ppm SOJ with 200 ppm BHA on stacked and ground beef quality. The flavonoid compounds of SOJ were quantified as well as its antioxidant activity. Surface color, pH, lipid oxidation (peroxide value (PV) and thiobarbituric acid (TBA)), and sensorial properties of stacked and ground beef were determined at a day of SOJ incorporation and then after 6 days of storage at 4°C. The addition of SOJ affected pH compared to the control sample. Incorporating SOJ in stacked and ground meat improved redness and decreased lipid oxidation (PV and TBA) during storage compared with control. SOJ at 800 ppm improved overall sensorial properties after 6 days of storage. These results suggested that SOJ could be used as a natural antioxidant in stacked and ground meat to limit lipid oxidation and discoloration.
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Salami SA, O'Grady MN, Luciano G, Priolo A, McGee M, Moloney AP, Kerry JP. Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulp. Meat Sci 2020; 168:108181. [PMID: 32417672 DOI: 10.1016/j.meatsci.2020.108181] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2020] [Revised: 05/02/2020] [Accepted: 05/06/2020] [Indexed: 01/01/2023]
Abstract
This study investigated the quality composition, oxidative stability and sensory attributes of beef (longissimus thoracis, LT) from steers offered grass silage and a concentrate supplement in which barley was replaced by 40% and 80% (as-fed basis) of dried citrus pulp (DCP). Dietary treatment did not influence the antioxidant status (α-tocopherol and total phenolic contents) and activities of LT (radical scavenging activity, ferric reducing antioxidant power and iron chelating activity). Feeding DCP significantly increased the proportion of conjugated linoleic acids and polyunsaturated fatty acids in beef. Lipid and colour stability of fresh beef patties stored in modified atmosphere packs (MAP) were unaffected by dietary treatment but feeding 40% DCP reduced (P < .05) lipid oxidation in aerobically-stored cooked beef patties. Beef patties stored in MAP for up to 7 days were assessed by sensory panellists to be juicier for those fed 40% DCP compared to 0% and 80% DCP. Results indicated that substitution of barley with DCP improved the fatty acid profiles of beef without negatively influencing the eating quality of beef.
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Affiliation(s)
- Saheed A Salami
- Food Packaging Group, School of Food and Nutritional Sciences, College of Science, Engineering and Food Science, University College Cork, Cork, Ireland; Department Di3A, Animal Production Science, University of Catania, Via Valdisavoia 5, 95123 Catania, Italy.
| | - Michael N O'Grady
- Food Packaging Group, School of Food and Nutritional Sciences, College of Science, Engineering and Food Science, University College Cork, Cork, Ireland
| | - Giuseppe Luciano
- Department Di3A, Animal Production Science, University of Catania, Via Valdisavoia 5, 95123 Catania, Italy
| | - Alessandro Priolo
- Department Di3A, Animal Production Science, University of Catania, Via Valdisavoia 5, 95123 Catania, Italy
| | - Mark McGee
- Teagasc, Animal & Grassland Research and Innovation Centre, Grange, Dunsany, Co. Meath, Ireland
| | - Aidan P Moloney
- Teagasc, Animal & Grassland Research and Innovation Centre, Grange, Dunsany, Co. Meath, Ireland
| | - Joseph P Kerry
- Food Packaging Group, School of Food and Nutritional Sciences, College of Science, Engineering and Food Science, University College Cork, Cork, Ireland
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Mínguez C, Ingresa-Capaccioni S, Calvo A. Effects of mannan oligosaccharide dietary supplementation on mortality, growth performance and carcass traits in meat Guinea pigs. JOURNAL OF APPLIED ANIMAL RESEARCH 2019. [DOI: 10.1080/09712119.2019.1682590] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Affiliation(s)
- C. Mínguez
- Departamento de Producción Animal y Salud Pública, Facultad de Veterinaria y Ciencias Experimentales, Universidad Católica de Valencia San Vicente Martir, Valencia, España
| | - S. Ingresa-Capaccioni
- Departamento de Producción Animal y Salud Pública, Facultad de Veterinaria y Ciencias Experimentales, Universidad Católica de Valencia San Vicente Martir, Valencia, España
| | - A. Calvo
- Departamento de Producción Animal y Salud Pública, Facultad de Veterinaria y Ciencias Experimentales, Universidad Católica de Valencia San Vicente Martir, Valencia, España
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Mustafa AF, Chavarr EC, Mantilla JG, Mantilla JO, Paredes MA. Effects of feeding flaxseed on performance, carcass trait, and meat fatty acid composition of Guinea pigs (Cavia procellus) under northern Peruvian condition. Trop Anim Health Prod 2019; 51:2611-2617. [PMID: 31240548 DOI: 10.1007/s11250-019-01977-0] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2019] [Accepted: 06/07/2019] [Indexed: 12/12/2022]
Abstract
A study was conducted to determine the effects of flaxseed supplementation on performance, carcass traits, and hindleg fatty acid composition of guinea pigs. Sixty male and female weaned guinea pigs (1 month old, five animals/cage) were blocked by sex and bodyweight and randomly fed 0 (control) or 100 g/kg flaxseed concentrate diets (15 g/animal) plus ad libitum fresh alfalfa for 30 days. Results showed that flaxseed supplementation had no influence on animal performance. However, final body weight (P = 0.035), total feed intake (P = 0.019), and body weight gain (P < 0.001) were higher in male than female guinea pigs. Similar results were also observed for carcass composition (i.e., hot, chilled, and reference carcass weights). Inclusion of flaxseed reduced saturated (P < 0.001), mono-unsaturated (P = 0.004), and increased (P < 0.001) polyunsaturated (PUFA) fatty acid concentrations in hindlegs. Concentrations of linolenic acid and n-3 PUFA increased (P < 0.001) by 49.7 and 37.1%, respectively as a result of flaxseed inclusion. It was concluded that feeding flaxseed to guinea pigs at 100 g/kg of the concentrate diets improves meat PUFA concentrations with no adverse effects on performance or carcass composition.
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Affiliation(s)
- A F Mustafa
- McGill University, Macdonald Campus, St-Ann-De-Bellevue, QC, Canada.
| | - E C Chavarr
- National University of Cajamarca, Cajamarca, Peru
| | - J G Mantilla
- National University of Cajamarca, Cajamarca, Peru
| | - J O Mantilla
- National University of Cajamarca, Cajamarca, Peru
| | - M A Paredes
- National University of Cajamarca, Cajamarca, Peru
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Mínguez Balaguer C, Calvo Capilla A, Zeas Delgado VA, Sánchez Macías D. A comparison of the growth performance, carcass traits, and behavior of guinea pigs reared in wire cages and floor pens for meat production. Meat Sci 2019; 152:38-40. [PMID: 30802816 DOI: 10.1016/j.meatsci.2019.02.012] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2018] [Revised: 02/04/2019] [Accepted: 02/18/2019] [Indexed: 10/27/2022]
Abstract
To achieve efficient production of guinea pigs for meat, it is essential to determine the most suitable housing system. A total of 220 guinea pigs were maintained in either wire cages (n = 11, 10 animals per cage) or floor pens (n = 11, 10 animals per pen) containing a deep litter of woodchips, both housing systems having the same dimensions (2 × 1 × 0.4 m). Growth traits, food intake and feed conversion ratio were recorded weekly and expressed as the difference between the two groups. After 77 days, the animals were slaughtered, and carcass traits were evaluated. Growth performance and carcass trait parameters, as well as mortality and behavior trends, were not affected by the housing system type. Nonetheless, the use of wire cages is recommended for raising guinea pigs since water, urine and feces pass through the wire floor, resulting in cleaner animals.
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Affiliation(s)
- Carlos Mínguez Balaguer
- Departamento de Producción Animal y Salud Pública. Facultad de Veterinaria y Ciencias Experimentales. Universidad Católica de Valencia San Vicente Martir. Guillem de Castro, 94.46001. Valencia. Spain.
| | - Antonio Calvo Capilla
- Departamento de Producción Animal y Salud Pública. Facultad de Veterinaria y Ciencias Experimentales. Universidad Católica de Valencia San Vicente Martir. Guillem de Castro, 94.46001. Valencia. Spain
| | | | - Davinia Sánchez Macías
- Animal Production and Industrialization Research Unit, Engineering Faculty. Universidad Nacional de Chimborazo, Riobamba, EC060150, Ecuador.
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