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Blond B, Majkić M, Spasojević J, Hristov S, Radinović M, Nikolić S, Anđušić L, Čukić A, Došenović Marinković M, Vujanović BD, Obradović N, Cincović M. Influence of Heat Stress on Body Surface Temperature and Blood Metabolic, Endocrine, and Inflammatory Parameters and Their Correlation in Cows. Metabolites 2024; 14:104. [PMID: 38392996 PMCID: PMC10890091 DOI: 10.3390/metabo14020104] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/25/2023] [Revised: 01/23/2024] [Accepted: 01/25/2024] [Indexed: 02/25/2024] Open
Abstract
This study aimed to determine whether heat stress affected the values and correlations of metabolic, endocrinological, and inflammatory parameters as well as the rectal and body surface temperature of cows in the early and middle stages of lactation. This experiment was conducted in May (thermoneutral period), June (mild heat stress), and July (moderate to severe heat stress). In each period we included 15 cows in early lactation and 15 in mid-lactation. The increase in rectal and body surface temperatures (°C) in moderate to severe heat stress compared to the thermoneutral period in different regions was significant (p < 0.01) and the results are presented as mean and [95%CI]: rectal + 0.9 [0.81-1.02], eye + 6 [5.74-6.25], ear + 13 [11.9-14.0], nose + 3.5 [3.22-3.71], forehead + 6.6 [6.43-6.75], whole head + 7.5 [7.36-7.68], abdomen + 8.5 [8.25-8.77], udder + 7.5 [7.38-7.65], front limb + 6 [5.89-6.12], hind limb + 3.6 [3.46-3.72], and whole body + 9 [8.80-9.21]. During heat stress (in both mild and moderate to severe stress compared to a thermoneutral period), an increase in the values of extracellular heat shock protein 70 (eHsp70), tumor necrosis factor α (TNFα), cortisol (CORT), insulin (INS), revised quantitative insulin sensitivity check index (RQUICKI), urea, creatinine, total bilirubin, aspartate transpaminase (AST), gamma-glutamyl transferase (GGT), lactate dehydrogenase (LDH), and creatin kinase (CK) occurred, as well as a decrease in the values of triiodothyronine (T3), thyroxine (T4), non-esterified fatty acids (NEFA), glucose (GLU), β-Hydroxybutyrate (BHB), calcium, phosphorus, total protein (TPROT), albumin (ALB), triglycerides (TGCs), and cholesterol (CHOL). In cows in early lactation compared to cows in mid-lactation, there was a significantly larger increase (p < 0.01) in the values of eHsp70, TNFα, GLU, RQUICKI, and GGT, while the INS increase was smaller during the three experimental periods. The decrease in the values of Ca, CHOL, and TGC was more pronounced in cows in early lactation compared to cows in mid-lactation during the three experimental periods. Rectal temperature was related to eHsp70 (r = 0.38, p < 0.001) and TNFα (r = 0.36, p < 0.01) and showed non-significant poor correlations with other blood parameters. Blood parameters correlate with body surface temperature, with the following most common results: eHsp70 and TNFα showed a moderately to strongly significant positive correlation (r = 0.79-0.96, p < 0.001); CORT, INS, and Creat showed fairly to moderately significant positive correlations; T3, T4, NEFA and GLU showed fairly to moderately significant negative correlations (r = 0.3-0.79; p < 0.01); RQUICKI, urea, AST, and GGT showed fairly and significantly positive correlations; and TGC, CHOL, TPROT, and ALB showed fairly and significantly negative correlations (r = 0.3-0.59; p < 0.01). Measuring the surface temperature of the whole body or head can be a useful tool in evaluating the metabolic response of cows because it has demonstrated an association with inflammation (TNFα, eHsp70), endocrine response (CORT, T3, T4), the increased use of glucose and decreased use of lipids for energy purposes (INS, NEFA, GLU, and RQUICKI), and protein catabolism (ALB, TPROT, urea, Creat), which underlies thermolysis and thermogenesis in cows under heat stress. In future research, it is necessary to examine the causality between body surface area and metabolic parameters.
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Affiliation(s)
- Bojan Blond
- Department of Veterinary Medicine, Faculty of Agriculture, University of Novi Sad, Square Dositeja Obradovića 7, 21000 Novi Sad, Serbia
| | - Mira Majkić
- Department of Veterinary Medicine, Faculty of Agriculture, University of Novi Sad, Square Dositeja Obradovića 7, 21000 Novi Sad, Serbia
| | - Jovan Spasojević
- Department of Veterinary Medicine, Faculty of Agriculture, University of Novi Sad, Square Dositeja Obradovića 7, 21000 Novi Sad, Serbia
| | - Slavča Hristov
- Faculty of Agriculture, University of Belgrade, Nemanjina 6, Zemun, 11080 Belgrade, Serbia
| | - Miodrag Radinović
- Department of Veterinary Medicine, Faculty of Agriculture, University of Novi Sad, Square Dositeja Obradovića 7, 21000 Novi Sad, Serbia
| | - Sandra Nikolić
- Department of Veterinary Medicine, Faculty of Agriculture, University of Novi Sad, Square Dositeja Obradovića 7, 21000 Novi Sad, Serbia
| | - Ljiljana Anđušić
- Faculty of Agriculture, University of Priština in Kosovska Mitrovica, Kopaonička bb, 38219 Lešak, Serbia
| | - Aleksandar Čukić
- Faculty of Agriculture, University of Priština in Kosovska Mitrovica, Kopaonička bb, 38219 Lešak, Serbia
| | | | | | - Nemanja Obradović
- Pasteur Institute Novi Sad, Hajduk Veljkova 1, 21000 Novi Sad, Serbia
| | - Marko Cincović
- Department of Veterinary Medicine, Faculty of Agriculture, University of Novi Sad, Square Dositeja Obradovića 7, 21000 Novi Sad, Serbia
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Lei MC, Félix L, Cardoso R, Monteiro SM, Silva S, Venâncio C. Non-Invasive Biomarkers in Saliva and Eye Infrared Thermography to Assess the Stress Response of Calves during Transport. Animals (Basel) 2023; 13:2311. [PMID: 37508087 PMCID: PMC10376388 DOI: 10.3390/ani13142311] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2023] [Revised: 07/05/2023] [Accepted: 07/07/2023] [Indexed: 07/30/2023] Open
Abstract
Animal transport is currently a stressful procedure. Therefore, animal-based indicators are needed for reliable and non-invasive welfare assessment. Saliva is a biospecimen with potential validity for the determination of cortisol and oxidative stress, although its use to assess calf welfare during transport has never been tested. Similarly, the applicability and reliability of infrared thermography to assess temperature change during calves' transport have never been evaluated. These objectives were outlined following the known and growing need to identify non-invasive methodologies for stress assessment in bovines. This study was conducted on 20 calves of the Arouquesa autochthone breed, at about nine months of age, during their transport to slaughter. For each animal, saliva samples and thermographic images of the eye were collected at three time points: before transport, after transport, and at slaughter. The saliva was then processed to measure cortisol levels and oxidative stress parameters (reactive oxygen species, thiobarbituric acid reactive substance, carbonyls, and advanced oxidation protein products), and the images were analyzed using FLIR Tools+ software. There was an increase in cortisol concentration and oxidative stress parameters (reactive oxygen species, thiobarbituric acid reactive substance, carbonyls, and advanced oxidation protein products) in saliva after transport. An increase in eye temperature triggered by transport was also observed. The cortisol and eye temperature results at slaughter were returned to values similar to those before transport; however, the values of oxidative stress remained increased (mainly TBARS values). These non-invasive techniques seem to be reliable indicators of stress in bovine transport, and oxidative stress parameters in saliva may be a persistent marker for welfare assessment.
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Affiliation(s)
- Mariana Caipira Lei
- University Institute of Health Sciences (IUCS)-CESPU (IUCS-CESPU), 4585-116 Gandra, Portugal
| | - Luís Félix
- Centre for the Research and Technology of Agro-Environment and Biological Sciences (CITAB), University of Trás-os-Montes and Alto Douro (UTAD), 5000-801 Vila Real, Portugal
- Inov4Agro, Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal
| | - Ricardo Cardoso
- Centre for the Research and Technology of Agro-Environment and Biological Sciences (CITAB), University of Trás-os-Montes and Alto Douro (UTAD), 5000-801 Vila Real, Portugal
| | - Sandra Mariza Monteiro
- Centre for the Research and Technology of Agro-Environment and Biological Sciences (CITAB), University of Trás-os-Montes and Alto Douro (UTAD), 5000-801 Vila Real, Portugal
- Inov4Agro, Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal
- Department of Biology and Environment, School of Life and Environmental Sciences, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal
| | - Severiano Silva
- Department of Animal Science, School of Agrarian and Veterinary Sciences, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal
- Veterinary and Animal Research Centre (CECAV), Associate Laboratory of Animal and Veterinary Sciences (AL4AnimalS), UTAD, Quinta de Prados, 5000-801 Vila Real, Portugal
| | - Carlos Venâncio
- Centre for the Research and Technology of Agro-Environment and Biological Sciences (CITAB), University of Trás-os-Montes and Alto Douro (UTAD), 5000-801 Vila Real, Portugal
- Inov4Agro, Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal
- Veterinary and Animal Research Centre (CECAV), Associate Laboratory of Animal and Veterinary Sciences (AL4AnimalS), UTAD, Quinta de Prados, 5000-801 Vila Real, Portugal
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Rodríguez-González D, Guerrero Legarreta I, Cruz-Monterrosa RG, Napolitano F, Titto CG, Abd El-Aziz AH, Hernández-Avalos I, Casas-Alvarado A, Domínguez-Oliva A, Mota-Rojas D. Assessment of thermal changes in water buffalo mobilized from the paddock and transported by short journeys. Front Vet Sci 2023; 10:1184577. [PMID: 37252398 PMCID: PMC10217363 DOI: 10.3389/fvets.2023.1184577] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2023] [Accepted: 04/24/2023] [Indexed: 05/31/2023] Open
Abstract
Evaluating the welfare of buffaloes during transport is key to obtaining and commercializing high-quality meat products; however, effective assessments require recognizing several stressors that activate physiological mechanisms that can have repercussions on the health and productive performance of species. The aim of this study was to evaluate the surface temperatures of different body and head regions in this species during events prior, and posterior, to transport for short periods; that is, from paddock to loading. The second goal was to determine the level of correlation between thermal windows. This study used infrared thermography (IRT) to evaluate the surface temperature of 624 water buffaloes (Buffalypso breed) during 12 short trips (average duration = 2 h ± 20 min) by focusing on 11 regions of the body (Regio corporis), in the head regions (Regiones capitis) the face regions (Regiones faciei), Orbital region (Regio orbitalis) with special attention to structures such as the lacrimal caruncle, periocular area and lower eyelid (Regio palpebralis inferior); nasal region (Regio nasalis) with special attention to nostril thermal window; and regions of the skull (Regiones cranii) such as auricular region (Regio auricularis) with special attention to auditory canal and frontal-parietal region (Regio frontalis-parietalis) and trunk region (Truncus regionis) such as thoracic and abdominal regions, regions of the vertebral column (Columna vertebralis) with the thoracic vertebral region (Regio vertebralis thoracis) and lumbar region (Regio lumbalis); and regions of the pelvis limb (Regiones membri pelvini). Recordings were made during seven phases: paddock (P1), herding (P2), corral (P3), chute handling (P4), shipping (P5), pre- (P6), and post-transport (P7). A total of 48,048 readings were obtained from 11 thermal windows. The results showed that the surface temperatures of the windows increased by as much as 5°C during P2, P3, P5, P6, and P7 compared to P1 and P4 (p < 0.0001). Differences of at least 1°C were also observed between thermal windows in the craniofacial, lateral corporal, and peripheral zones (p < 0.0001). Finally, a strong positive correlation (r = 0.9, p < 0.0001) was found between the thermal windows. These findings lead to the conclusion that the surface temperature of the craniofacial and corporal regions of buffaloes transported for short periods varied in relation to the phase of mobilization (from paddock to post-transport), likely as a response to stressful factors, since herding and loading increased the thermal values in each window. The second conclusion is that there are strong positive correlations between central and peripheral thermal windows.
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Affiliation(s)
- Daniela Rodríguez-González
- Master’s Program in Agricultural and Livestock Sciences [Maestría en Ciencias Agropecuarias], Universidad Autónoma Metropolitana (UAM), Xochimilco Campus, Mexico City, Mexico
| | - Isabel Guerrero Legarreta
- Department of Biotechnology: Food Science, Universidad Autónoma Metropolitana, Iztapalapa Campus (UAM-I), Mexico City, Mexico
| | - Rosy G. Cruz-Monterrosa
- Department of Food Science, Universidad Autónoma Metropolitana (UAM-L), Campus Lerma, Lerma City, Mexico
| | - Fabio Napolitano
- Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali, Università degli Studi della Basilicata, Potenza, Italy
| | - Cristiane Gonçalves Titto
- Laboratório de Biometeorologia e Etologia, Faculdade de Zootecnia e Engenharia de Alimentos, FZEA-USP, Universidade de São Paulo, Pirassununga, Brazil
| | - Ayman H. Abd El-Aziz
- Animal Husbandry and Animal Wealth Development Department, Faculty of Veterinary Medicine, Damanhour University, Damanhour, Egypt
| | - Ismael Hernández-Avalos
- Department of Biological Science, FESC, Universidad Nacional Autónoma de México (UNAM), Cuautitlán Izcalli, Mexico
| | - Alejandro Casas-Alvarado
- Neurophysiology, Behavior and Animal Welfare Assessment, DPAA, Universidad Autónoma Metropolitana (UAM), Xochimilco Campus, Mexico City, Mexico
| | - Adriana Domínguez-Oliva
- Neurophysiology, Behavior and Animal Welfare Assessment, DPAA, Universidad Autónoma Metropolitana (UAM), Xochimilco Campus, Mexico City, Mexico
| | - Daniel Mota-Rojas
- Neurophysiology, Behavior and Animal Welfare Assessment, DPAA, Universidad Autónoma Metropolitana (UAM), Xochimilco Campus, Mexico City, Mexico
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Evaluation of the Thermal Response of the Horns in Dairy Cattle. Animals (Basel) 2023; 13:ani13030500. [PMID: 36766390 PMCID: PMC9913495 DOI: 10.3390/ani13030500] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2022] [Revised: 01/24/2023] [Accepted: 01/25/2023] [Indexed: 02/04/2023] Open
Abstract
Dairy cattle are typically disbudded or dehorned. Little is known, however, about the biological function and role of horns during thermoregulatory processes in cattle, and thus about the potential physiological consequences of horn removal. Anecdotal evidence suggests that dairy cow horns increase in temperature during rumination, and few studies on other bovid species indicate that horns aid thermoregulation. The objective of this study was, therefore, to elucidate a possible thermoregulatory function of the horns in dairy cattle. Using non-invasive infrared thermography, we measured the superficial temperature of the horns, eyes, and ears of 18 focal cows on three different farms in a temperate climate zone under various environmental circumstances. Observations of social and non-social behaviours were conducted as well. Based on environmental temperature, humidity, and wind speed, the heat load index (HLI) was calculated as a measure of the heat load experienced by a cow. The temperature of the horns increased by 0.18 °C per unit HLI, indicating that horns serve the dissipation of heat. Dehorned cows had higher eye temperatures than horned cows, though this result should be interpreted with caution as the low sample size and experimental setup prevent casual conclusions. We did not, however, find changes in horn temperature during rumination, nor with any other behaviours. Our study thus supports a role of horns in thermoregulation, but not related to rumination. These results should be considered when assessing the potential consequences of horn removal, a painful procedure.
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Wu X, Liang X, Wang Y, Wu B, Sun J. Non-Destructive Techniques for the Analysis and Evaluation of Meat Quality and Safety: A Review. Foods 2022; 11:foods11223713. [PMID: 36429304 PMCID: PMC9689883 DOI: 10.3390/foods11223713] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2022] [Revised: 11/04/2022] [Accepted: 11/15/2022] [Indexed: 11/22/2022] Open
Abstract
With the continuous development of economy and the change in consumption concept, the demand for meat, a nutritious food, has been dramatically increasing. Meat quality is tightly related to human life and health, and it is commonly measured by sensory attribute, chemical composition, physical and chemical property, nutritional value, and safety quality. This paper surveys four types of emerging non-destructive detection techniques for meat quality estimation, including spectroscopic technique, imaging technique, machine vision, and electronic nose. The theoretical basis and applications of each technique are summarized, and their characteristics and specific application scope are compared horizontally, and the possible development direction is discussed. This review clearly shows that non-destructive detection has the advantages of fast, accurate, and non-invasive, and it is the current research hotspot on meat quality evaluation. In the future, how to integrate a variety of non-destructive detection techniques to achieve comprehensive analysis and assessment of meat quality and safety will be a mainstream trend.
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Affiliation(s)
- Xiaohong Wu
- School of Electrical and Information Engineering, Jiangsu University, Zhenjiang 212013, China
- High-Tech Key Laboratory of Agricultural Equipment and Intelligence of Jiangsu Province, Jiangsu University, Zhenjiang 212013, China
- Correspondence:
| | - Xinyue Liang
- School of Electrical and Information Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Yixuan Wang
- School of Electrical and Information Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Bin Wu
- Department of Information Engineering, Chuzhou Polytechnic, Chuzhou 239000, China
| | - Jun Sun
- School of Electrical and Information Engineering, Jiangsu University, Zhenjiang 212013, China
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Consequences of long-distance transport on the behavior and health of young-bulls that may affect their fitness to adapt to feedlots. Livest Sci 2022. [DOI: 10.1016/j.livsci.2022.105083] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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7
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Mota-Rojas D, Pereira AMF, Wang D, Martínez-Burnes J, Ghezzi M, Hernández-Avalos I, Lendez P, Mora-Medina P, Casas A, Olmos-Hernández A, Domínguez A, Bertoni A, Geraldo ADM. Clinical Applications and Factors Involved in Validating Thermal Windows Used in Infrared Thermography in Cattle and River Buffalo to Assess Health and Productivity. Animals (Basel) 2021; 11:2247. [PMID: 34438705 PMCID: PMC8388381 DOI: 10.3390/ani11082247] [Citation(s) in RCA: 49] [Impact Index Per Article: 16.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2021] [Revised: 07/16/2021] [Accepted: 07/27/2021] [Indexed: 02/04/2023] Open
Abstract
Infrared thermography (IRT) is a non-ionizing, non-invasive technique that permits evaluating the comfort levels of animals, a topic of concern due to the growing interest in determining the state of health and welfare of production animals. The operating principle of IRT is detecting the heat irradiated in anatomical regions characterized by a high density of near-surface blood vessels that can regulate temperature gain or loss from/to the environment by modifying blood flow. This is essential for understanding the various vascular thermoregulation mechanisms of different species, such as rodents and ruminants' tails. The usefulness of ocular, nasal, and vulvar thermal windows in the orbital (regio orbitalis), nasal (regio nasalis), and urogenital (regio urogenitalis) regions, respectively, has been demonstrated in cattle. However, recent evidence for the river buffalo has detected discrepancies in the data gathered from distinct thermal regions in these large ruminants, suggesting a limited sensitivity and specificity when used with this species due to various factors: the presence of hair, ambient temperature, and anatomical features, such as skin thickness and variations in blood supplies to different regions. In this review, a literature search was conducted in Scopus, Web of Science, ScienceDirect, and PubMed, using keyword combinations that included "infrared thermography", "water buffalo", "river buffalo" "thermoregulation", "microvascular changes", "lacrimal caruncle", "udder", "mastitis", and "nostril". We discuss recent findings on four thermal windows-the orbital and nasal regions, mammary gland in the udder region (regio uberis), and vulvar in the urogenital region (regio urogenitalis)-to elucidate the factors that modulate and intervene in validating thermal windows and interpreting the information they provide, as it relates to the clinical usefulness of IRT for cattle (Bos) and the river buffalo (Bubalus bubalis).
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Affiliation(s)
- Daniel Mota-Rojas
- Neurophysiology, Behavior and Animal Welfare Assessment, DPAA, Universidad Autónoma Metropolitana (UAM), Unidad Xochimilco, Mexico City 04960, Mexico; (A.C.); (A.D.); (A.B.)
| | - Alfredo M. F. Pereira
- Mediterranean Institute for Agriculture, Environment and Development (MED), Institute for Advanced Studies and Research, Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554 Évora, Portugal;
| | - Dehua Wang
- School of Life Sciences, Shandong University, Qingdao 266237, China;
| | - Julio Martínez-Burnes
- Animal Health Group, Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma de Tamaulipas, Victoria City 87000, Mexico;
| | - Marcelo Ghezzi
- Animal Welfare Area, Faculty of Veterinary Sciences (FCV), Universidad Nacional del Centro de la Provincia de Buenos Aires (UNCPBA), Buenos Aires 7000, Argentina; (M.G.); (P.L.)
| | - Ismael Hernández-Avalos
- Facultad de Estudios Superiores Cuautitlán, Universidad Nacional Autónoma de México (UNAM), Cuautitlan Izcalli 54714, Mexico; (I.H.-A.); (P.M.-M.)
| | - Pamela Lendez
- Animal Welfare Area, Faculty of Veterinary Sciences (FCV), Universidad Nacional del Centro de la Provincia de Buenos Aires (UNCPBA), Buenos Aires 7000, Argentina; (M.G.); (P.L.)
| | - Patricia Mora-Medina
- Facultad de Estudios Superiores Cuautitlán, Universidad Nacional Autónoma de México (UNAM), Cuautitlan Izcalli 54714, Mexico; (I.H.-A.); (P.M.-M.)
| | - Alejandro Casas
- Neurophysiology, Behavior and Animal Welfare Assessment, DPAA, Universidad Autónoma Metropolitana (UAM), Unidad Xochimilco, Mexico City 04960, Mexico; (A.C.); (A.D.); (A.B.)
| | - Adriana Olmos-Hernández
- Division of Biotechnology—Bioterio and Experimental Surgery, Instituto Nacional de Rehabilitación-Luis Guillermo Ibarra (INR-LGII), Tlalpan, Mexico City 14389, Mexico;
| | - Adriana Domínguez
- Neurophysiology, Behavior and Animal Welfare Assessment, DPAA, Universidad Autónoma Metropolitana (UAM), Unidad Xochimilco, Mexico City 04960, Mexico; (A.C.); (A.D.); (A.B.)
| | - Aldo Bertoni
- Neurophysiology, Behavior and Animal Welfare Assessment, DPAA, Universidad Autónoma Metropolitana (UAM), Unidad Xochimilco, Mexico City 04960, Mexico; (A.C.); (A.D.); (A.B.)
| | - Ana de Mira Geraldo
- Mediterranean Institute for Agriculture, Environment and Development (MED), Institute for Advanced Studies and Research, Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554 Évora, Portugal;
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