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Zhang Z, Li X, Tian J, Chen J, Gao G. A review: Application and research progress of bioimpedance in meat quality inspection. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14153] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Ziyi Zhang
- Beijing Laboratory of Food Quality and Safety, College of Information and Electrical Engineering China Agricultural University Beijing People's Republic of China
| | - Xinxing Li
- Beijing Laboratory of Food Quality and Safety, College of Information and Electrical Engineering China Agricultural University Beijing People's Republic of China
| | - Jianjun Tian
- College of Food Science and Engineering Inner Mongolia Agricultural University Hohhot People's Republic of China
| | - Jing Chen
- School of Logistics Beijing Wuzi University Beijing People's Republic of China
| | - Ge Gao
- School of Logistics Beijing Wuzi University Beijing People's Republic of China
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Leighton PL, Segura JD, Lam SD, Marcoux M, Wei X, Lopez-Campos OD, Soladoye P, Dugan ME, Juarez M, PRIETO NURIA. Prediction of carcass composition and meat and fat quality using sensing technologies: A review. MEAT AND MUSCLE BIOLOGY 2021. [DOI: 10.22175/mmb.12951] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022] Open
Abstract
Consumer demand for high-quality healthy food is increasing, thus meat processors require the means toassess these rapidly, accurately, and inexpensively. Traditional methods forquality assessments are time-consuming, expensive, invasive, and have potentialto negatively impact the environment. Consequently, emphasis has been put onfinding non-destructive, fast, and accurate technologies for productcomposition and quality evaluation. Research in this area is advancing rapidlythrough recent developments in the areas of portability, accuracy, and machinelearning. The present review, therefore, critically evaluates and summarizes developmentsof popular non-invasive technologies (i.e., from imaging to spectroscopicsensing technologies) for estimating beef, pork, and lamb composition andquality, which will hopefully assist in the implementation of thesetechnologies for rapid evaluation/real-timegrading of livestock products in the nearfuture.
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Moro AB, Montanholi YR, Galvani DB, Bertemes-Filho P, Venturini RS, Menegon AM, Rosa JS, da Silva LP, Pires CC. Using segmental bioimpedance analysis to estimate soft tissue and chemical composition of retail cuts and carcasses of lambs. Meat Sci 2021; 183:108644. [PMID: 34390896 DOI: 10.1016/j.meatsci.2021.108644] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2021] [Revised: 07/29/2021] [Accepted: 08/05/2021] [Indexed: 10/20/2022]
Abstract
This study evaluated the potential of segmental bioimpedance analysis (SBIA) to estimate the composition of retail cuts and their predictability to infer on the carcass composition in lambs. Leg, rib, shoulder, neck, and loin from thirty-one lamb carcasses were evaluated. A single-frequency bioelectrical impedance analyzer at 50 kHz was used to perform measurements. The models for estimating soft tissue showed the highest accuracy in the retail cuts. Lean and fat weight of the lamb cuts or of the carcasses were predicted with R2 of calibration ranging from 86.6 to 99.1% and from 67.5 to 95.4%, respectively. Segmental bioimpedance analysis is an accurate technology to assess physical and chemical components in retail cuts of lamb. Despite that, shoulder was the most representative cut; all cuts evaluated through SBIA were valuable to estimate the components of the edible portion of lamb carcasses.
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Affiliation(s)
- Anderson B Moro
- Department of Animal Science, Universidade Federal de Santa Maria, Santa Maria, RS 97105-900, Brazil.
| | - Yuri R Montanholi
- School of Agricultural Technology and Applied Research, Lakeland College, Vermilion, AB T9X 1K5, Canada
| | - Diego B Galvani
- Embrapa Caprinos e Ovinos, Rodovia CE-179, Sobral, CE 62010-970, Brazil
| | - Pedro Bertemes-Filho
- Department of Electrical Engineering, Universidade do Estado de Santa Catarina, Joinville, SC 89219-710, Brazil
| | - Rafael S Venturini
- Instituto Federal de Educação, Ciência e Tecnologia Farroupilha, São Vicente do Sul, RS 97420-000, Brazil
| | - Aliei M Menegon
- Department of Animal Science, Universidade Federal de Santa Maria, Santa Maria, RS 97105-900, Brazil
| | - Juliene S Rosa
- Department of Animal Science, Universidade Federal de Santa Maria, Santa Maria, RS 97105-900, Brazil
| | - Leila P da Silva
- Department of Animal Science, Universidade Federal de Santa Maria, Santa Maria, RS 97105-900, Brazil
| | - Cleber C Pires
- Department of Animal Science, Universidade Federal de Santa Maria, Santa Maria, RS 97105-900, Brazil
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Masoumi M, Marcoux M, Maignel L, Pomar C. Weight prediction of pork cuts and tissue composition using spectral graph wavelet. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2021.110501] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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Barcelos SS, Vargas JAC, Mezzomo R, Gionbelli MP, Gomes DI, Oliveira LRS, Luz JB, Maciel DL, Alves KS. Predicting the chemical composition of the body and the carcass of hair sheep using body parts and carcass measurements. Animal 2020; 15:100139. [PMID: 33785186 DOI: 10.1016/j.animal.2020.100139] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2020] [Revised: 10/31/2020] [Accepted: 11/09/2020] [Indexed: 11/17/2022] Open
Abstract
Determination of the chemical composition in the body and carcass of ruminants is important for both nutritional requirement studies and the meat industry. This study aimed to develop equations to predict the body and carcass chemical composition of hair sheep using the chemical composition of body parts, carcass measurements and shrunk BW as predictors. A database containing 107 individual records for castrated male hair sheep ranging from 24 to 43 kg BW was gathered from two body composition studies. The empty body, carcass and body parts were analyzed for water, ash, fat and protein contents (%). The body parts used to estimate body and carcass composition were fore leg, hind leg and 9-11th rib section. The carcass measurements used were leg length, thoracic circumference, hind circumference, hind width, thoracic width, thoracic depth and chest width. Each model performance was evaluated using a leave-one-out cross-validation. Multiple regression analysis considering the study as a random effect revealed that body parts in association with carcass measurements were significant for predicting the chemical composition in the body of castrate male sheep. However, the use of the chemical composition of hind leg produced the best models for predicting the ash and fat contents in the empty body, whereas the water and protein contents in the empty body were better predicted when using the chemical compositions of 9-11th rib section and fore leg, respectively. Multiple regression analysis also revealed that most body parts were suitable for predicting the carcass composition, except for 9-11th rib section whose chemical composition did not produce significant prediction equations for ash and protein carcass contents. The use of the chemical composition of hind leg in association with carcass measurements produced the best models for predicting the water and fat contents in the carcass, while the ash and protein contents in the carcass were better predicted when using the chemical composition of fore leg. In conclusion, precision, accuracy and goodness-of-fit of the equations drove the selection of the chemical composition of hind leg and carcass measurements in a multivariate approach, as the most suitable predictors of the chemical composition of the body and carcass of hair sheep. However, the chemical composition of fore leg may be used as well. The developed equations could improve the accuracy of the empty body and carcass composition estimations in sheep, optimizing the estimation of nutrient requirements, as well as the carcass quality evaluation for this species.
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Affiliation(s)
- S S Barcelos
- Department of Animal Science, Universidade Federal Rural da Amazônia, Parauapebas, PA 68515-000, Brazil
| | - J A C Vargas
- Department of Animal Science, Universidade Federal Rural da Amazônia, Parauapebas, PA 68515-000, Brazil.
| | - R Mezzomo
- Department of Animal Science, Universidade Federal Rural da Amazônia, Parauapebas, PA 68515-000, Brazil
| | - M P Gionbelli
- Department of Animal Science, Universidade Federal de Lavras, Lavras, MG 37200-000, Brazil
| | - D I Gomes
- Department of Animal Science, Universidade Federal Rural da Amazônia, Parauapebas, PA 68515-000, Brazil
| | - L R S Oliveira
- Department of Animal Science, Universidade Federal Rural da Amazônia, Parauapebas, PA 68515-000, Brazil
| | - J B Luz
- Department of Animal Science, Universidade Federal Rural da Amazônia, Parauapebas, PA 68515-000, Brazil
| | - D L Maciel
- Department of Animal Science, Universidade Federal Rural da Amazônia, Parauapebas, PA 68515-000, Brazil
| | - K S Alves
- Department of Animal Science, Universidade Federal Rural da Amazônia, Parauapebas, PA 68515-000, Brazil
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Afonso J, Guedes C, Santos V, Morais R, Silva J, Teixeira A, Silva S. Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle. Foods 2020; 9:foods9060836. [PMID: 32630513 PMCID: PMC7353653 DOI: 10.3390/foods9060836] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2020] [Revised: 06/23/2020] [Accepted: 06/24/2020] [Indexed: 12/13/2022] Open
Abstract
The bioelectrical impedance analysis (BIA) is a non-destructive technique that has been successfully used to assess the body and carcass composition of farm species. This study aimed to predict intramuscular fat (IMF) and physicochemical traits in the longissimus thoracis et lumborum muscle (LM) of beef, using BIA. These traits were evaluated in LM samples of 52 crossbred heifer carcasses. The BIA was performed in LM, using a 50 Hz frequency high precision impedance converter system. A correlation analysis of the studied variables was performed. Then a stepwise with a k-folds cross validation procedure was used to modelling the prediction of IMF and physicochemical traits from BIA parameters (24.5% ≤ CV ≤ 47.3%). Wide variation was found for IMF and BIA parameters. In general, correlations of BIA parameters with IMF and physicochemical traits were moderate to high and were similar for all BIA parameters (−0.50 ≤ r ≤ 0.50 only for total pigments, a* and pH48). It was possible to predict IMF and physicochemical traits from BIA. The best fit explained 79.3% of the variation in IMF, while for physicochemical traits the best fits were for sarcomere length and shear force (64.4% and 60.5%, respectively). The results confirmed the potential of BIA for objective measurement of meat quality.
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Affiliation(s)
- João Afonso
- Faculdade de Medicina Veterinária, ULisboa, Avenida da Universidade Técnica, 1300-477 Lisboa, Portugal
- Correspondence:
| | - Cristina Guedes
- Centro de Ciência Animal e Veterinária, Universidade de Trás-os-Montes e Alto Douro, 5001-801 Vila Real, Portugal; (C.G.); (V.S.); (J.S.); (S.S.)
| | - Virgínia Santos
- Centro de Ciência Animal e Veterinária, Universidade de Trás-os-Montes e Alto Douro, 5001-801 Vila Real, Portugal; (C.G.); (V.S.); (J.S.); (S.S.)
| | - Raul Morais
- INESC TEC-INESC Technology and Science and Universidade de Trás-os-Montes e Alto Douro, 5001-801 Vila Real, Portugal;
| | - José Silva
- Centro de Ciência Animal e Veterinária, Universidade de Trás-os-Montes e Alto Douro, 5001-801 Vila Real, Portugal; (C.G.); (V.S.); (J.S.); (S.S.)
| | - Alfredo Teixeira
- CIMO, Instituto Politécnico de Bragança, 5300-253 Bragança, Portugal;
| | - Severiano Silva
- Centro de Ciência Animal e Veterinária, Universidade de Trás-os-Montes e Alto Douro, 5001-801 Vila Real, Portugal; (C.G.); (V.S.); (J.S.); (S.S.)
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