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For: Wang C, Matarneh SK, Gerrard D, Tan J. Modelling of energy metabolism and analysis of pH variations in postmortem muscle. Meat Sci 2021;182:108634. [PMID: 34284221 DOI: 10.1016/j.meatsci.2021.108634] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2021] [Revised: 05/31/2021] [Accepted: 07/12/2021] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Yuan C, Jiang Y, Wang Z, Chen G, Chang G, Bai H. Effects of Sex on Growth Performance, Carcass Traits, Blood Biochemical Parameters, and Meat Quality of XueShan Chickens. Animals (Basel) 2024;14:1556. [PMID: 38891603 PMCID: PMC11171365 DOI: 10.3390/ani14111556] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2024] [Revised: 05/21/2024] [Accepted: 05/22/2024] [Indexed: 06/21/2024]  Open
2
Shi C, Wang L, Xu J, Li A, Wang C, Zhu X, Wang W, Yu Q, Han L. Effect of glycolysis on water holding capacity during postmortem aging of Jersey cattle-yak meat. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024;104:3039-3046. [PMID: 38057148 DOI: 10.1002/jsfa.13195] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/19/2023] [Revised: 11/18/2023] [Accepted: 12/07/2023] [Indexed: 12/08/2023]
3
Kirkpatrick LT, Gómez JFM, Beline M, Yen CN, Bodmer JS, Wicks JC, Shi TH, Silva SL, Aalhus JL, King DA, Gerrard DE. Muscle of dark and normal beef differs metabolically. Meat Sci 2023;206:109344. [PMID: 37778129 DOI: 10.1016/j.meatsci.2023.109344] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2023] [Revised: 09/05/2023] [Accepted: 09/12/2023] [Indexed: 10/03/2023]
4
Huang C, Zhang D, Wang Z, Zhao Y, Blecker C, Li S, Zheng X, Chen L. Validation of protein biological markers of lamb meat quality characteristics based on the different muscle types. Food Chem 2023;427:136739. [PMID: 37392625 DOI: 10.1016/j.foodchem.2023.136739] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2023] [Revised: 06/20/2023] [Accepted: 06/25/2023] [Indexed: 07/03/2023]
5
Orzuna-Orzuna JF, Dorantes-Iturbide G, Lara-Bueno A, Chay-Canul AJ, Miranda-Romero LA, Mendoza-Martínez GD. Meta-analysis of flavonoids use into beef and dairy cattle diet: Performance, antioxidant status, ruminal fermentation, meat quality, and milk composition. Front Vet Sci 2023;10:1134925. [PMID: 36876000 PMCID: PMC9975267 DOI: 10.3389/fvets.2023.1134925] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2022] [Accepted: 01/30/2023] [Indexed: 02/17/2023]  Open
6
Szymański P, Łaszkiewicz B, Kern-Jędrychowska A, Siekierko U, Kołożyn-Krajewska D. The effect of the use of Limosilactobacillus fermentum S8 isolated from organic acid whey on nitrosyl pigment concentration and the colour formation of uncured cooked meat products. Meat Sci 2022;196:109031. [DOI: 10.1016/j.meatsci.2022.109031] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2022] [Revised: 10/31/2022] [Accepted: 11/01/2022] [Indexed: 11/06/2022]
7
Indigenous, Yellow-Feathered Chickens Body Measurements, Carcass Traits, and Meat Quality Depending on Marketable Age. Animals (Basel) 2022;12:ani12182422. [PMID: 36139280 PMCID: PMC9495107 DOI: 10.3390/ani12182422] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2022] [Revised: 09/08/2022] [Accepted: 09/09/2022] [Indexed: 11/21/2022]  Open
8
Wang C, Matarneh SK, Gerrard D, Tan J. Contributions of energy pathways to ATP production and pH variations in postmortem muscles. Meat Sci 2022;189:108828. [PMID: 35461106 DOI: 10.1016/j.meatsci.2022.108828] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2022] [Revised: 04/07/2022] [Accepted: 04/11/2022] [Indexed: 10/18/2022]
9
Roy B, Mahmood S, Bruce HL. Are muscle fiber types different between normal and dark-cutting beef? CANADIAN JOURNAL OF ANIMAL SCIENCE 2022. [DOI: 10.1139/cjas-2021-0085] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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