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For: Moro AB, Montanholi YR, Galvani DB, Bertemes-Filho P, Venturini RS, Menegon AM, Rosa JS, da Silva LP, Pires CC. Using segmental bioimpedance analysis to estimate soft tissue and chemical composition of retail cuts and carcasses of lambs. Meat Sci 2021;183:108644. [PMID: 34390896 DOI: 10.1016/j.meatsci.2021.108644] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2021] [Revised: 07/29/2021] [Accepted: 08/05/2021] [Indexed: 10/20/2022]

For:	Moro AB, Montanholi YR, Galvani DB, Bertemes-Filho P, Venturini RS, Menegon AM, Rosa JS, da Silva LP, Pires CC. Using segmental bioimpedance analysis to estimate soft tissue and chemical composition of retail cuts and carcasses of lambs. Meat Sci 2021;183:108644. [PMID: 34390896 DOI: 10.1016/j.meatsci.2021.108644] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2021] [Revised: 07/29/2021] [Accepted: 08/05/2021] [Indexed: 10/20/2022]

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Cited by Other Article(s)

Zhang Z, Li X, Tian J, Chen J, Gao G. A review: Application and research progress of bioimpedance in meat quality inspection. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14153] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]