Bastos DS, Barreto BN, Souza HK, Bastos M, Rocha-Leão MHM, Andrade CT, Gonçalves MP. Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate.
Food Hydrocoll 2010. [DOI:
10.1016/j.foodhyd.2010.03.008]
[Citation(s) in RCA: 56] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]