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Julian H, Yaohanny F, Devina A, Purwadi R, Wenten I. Apple juice concentration using submerged direct contact membrane distillation (SDCMD). J FOOD ENG 2020. [DOI: 10.1016/j.jfoodeng.2019.109807] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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Ongaratto RS, Menezes L, Borges CP, Laranjeira da Cunha Lage P. Osmotic distillation applying potassium pyrophosphate as brine. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2018.02.013] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
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Ferrarini R, Ciman GM, Camin F, Bandini S, Gostoli C. Variation of oxygen isotopic ratio during wine dealcoholization by membrane contactors: Experiments and modelling. J Memb Sci 2016. [DOI: 10.1016/j.memsci.2015.10.027] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Kujawa J, Guillen-Burrieza E, Arafat HA, Kurzawa M, Wolan A, Kujawski W. Raw Juice Concentration by Osmotic Membrane Distillation Process with Hydrophobic Polymeric Membranes. FOOD BIOPROCESS TECH 2015. [DOI: 10.1007/s11947-015-1570-4] [Citation(s) in RCA: 41] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Onsekizoglu Bagci P. Potential of Membrane Distillation for Production of High Quality Fruit Juice Concentrate. Crit Rev Food Sci Nutr 2015; 55:1098-113. [DOI: 10.1080/10408398.2012.685116] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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Rácz G, Alam M, Arekatte C, Albert K, Papp N, Stefanovits-Bányai É, Russo P, DiMatteo M, Vatai G. Potassium acetate solution as a promising option to osmotic distillation for sour cherry (Prunus cerasusL.) juice concentration. ACTA ALIMENTARIA 2014. [DOI: 10.1556/aalim.43.2014.suppl.17] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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Kujawski W, Sobolewska A, Jarzynka K, Güell C, Ferrando M, Warczok J. Application of osmotic membrane distillation process in red grape juice concentration. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2013.01.033] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Versari A, Ferrarini R, Tornielli G, Parpinello G, Gostoli C, Celotti E. Treatment of Grape Juice by Osmotic Evaporation. J Food Sci 2011. [DOI: 10.1111/j.1750-3841.2004.tb18019.x] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Di Felice R, De Faveri D, De Andreis P, Ottonello P. Component Distribution between Light and Heavy Phases in Biodiesel Processes. Ind Eng Chem Res 2008. [DOI: 10.1021/ie800510w] [Citation(s) in RCA: 37] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Renzo Di Felice
- Dipartimento di Ingegneria Chimica e di Processo “G.B. Bonino”, Università degli Studi di Genova, via Opera Pia 15, 16145 Genova, Italy, and Chemtex Italia srl - Gruppo Mossi & Ghisolfi, Strada Savonesa 9, 15050 Rivalta Scrivia, Italy
| | - Danilo De Faveri
- Dipartimento di Ingegneria Chimica e di Processo “G.B. Bonino”, Università degli Studi di Genova, via Opera Pia 15, 16145 Genova, Italy, and Chemtex Italia srl - Gruppo Mossi & Ghisolfi, Strada Savonesa 9, 15050 Rivalta Scrivia, Italy
| | - Paola De Andreis
- Dipartimento di Ingegneria Chimica e di Processo “G.B. Bonino”, Università degli Studi di Genova, via Opera Pia 15, 16145 Genova, Italy, and Chemtex Italia srl - Gruppo Mossi & Ghisolfi, Strada Savonesa 9, 15050 Rivalta Scrivia, Italy
| | - Piero Ottonello
- Dipartimento di Ingegneria Chimica e di Processo “G.B. Bonino”, Università degli Studi di Genova, via Opera Pia 15, 16145 Genova, Italy, and Chemtex Italia srl - Gruppo Mossi & Ghisolfi, Strada Savonesa 9, 15050 Rivalta Scrivia, Italy
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Madaeni S, Khodabakhshi A. Dehydration of alcohols using osmotic concentration—Dehydration of aqueous glycerol solution. J FOOD ENG 2008. [DOI: 10.1016/j.jfoodeng.2007.09.009] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Alves V, Coelhoso I. Study of mass and heat transfer in the osmotic evaporation process using hollow fibre membrane contactors. J Memb Sci 2007. [DOI: 10.1016/j.memsci.2006.12.005] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Celere M, Gostoli C. Heat and mass transfer in osmotic distillation with brines, glycerol and glycerol–salt mixtures. J Memb Sci 2005. [DOI: 10.1016/j.memsci.2004.06.065] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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