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For: Falco GM, Poortinga AT, Oversteegen SM. Transport of nitrogen gas in glassy maltodextrins. J Memb Sci 2013. [DOI: 10.1016/j.memsci.2012.10.057] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
Number Cited by Other Article(s)
1
Liao LK, Wei XY, Gong X, Li JH, Huang T, Xiong T. Microencapsulation of Lactobacillus casei LK-1 by spray drying related to its stability and in vitro digestion. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2017.03.065] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
2
Koeda T, Wada Y, Neoh TL, Wada T, Furuta T, Yoshii H. Characterization of Retinyl Palmitate Encapsulation in a Mixture of Wall Materials, Cyclodextrin and Maltodextrin, by the Kneading Method. J JPN SOC FOOD SCI 2014. [DOI: 10.3136/nskkk.61.536] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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