Water permeation in polymeric membranes: Mechanism and synthetic strategy for water-inhibiting functional polymers

Frost Formation in Frozen Meat Packaged with Two Plastic Films (LDPE and PVC)

Frozen food is exposed to inevitable temperature changes during its storage, transport, and at the point of sale, which implies a significant impact on its properties and quality. Thus, the study of the effect of the formation of crystals on both the surface of the meat and the container when it is kept frozen, involving the thermodynamic analysis and changes that occurred at the structural level, is necessary. In this research, pork meat from Longissimus thoracis muscle was used, which was cut into plates and packed with two types of food-grade films: (1) Polyvinyl Chloride (PVC) and (2) low-density polyethylene (LDPE). Samples were frozen by indirect contact with nitrogen up to −40 ± 0.5 °C and subsequently stored at −20 ± 1 °C in a chamber from 0 to 15 days. The frost thickness was evaluated by the image superposition method. FTIR spectra were obtained by means of an Attenuated Total Reflectance (ATR) accessory, and thermal changes were determined by Modulated Differential Scanning Calorimetry (MDSC). It was found that the thickness of the frost on the surface of the meat is less when it is packaged with PVC due to the characteristics of the polymer matrix of the package. Furthermore, there were important changes at the molecular level identified by FTIR and MDSC, indicating significant differences (p < 0.05) between the samples. In general, PVC films were more stable at lower temperatures, allowing a small number of changes in the meat surface due to temperature fluctuations.

A biointerface effect on the self-assembly of ribonucleic acids: a possible mechanism of RNA polymerisation in the self-replication cycle

Despite decades of intensive research, many questions remain on the formation and growth of the first cells on Earth. Here, we used computer simulation to compare the self-assembly process of ribonucleic acids in two environments: enclosed in a vesicle-cell membrane and in the bulk. The self-assembly was found to be more favoured in the former environment, and the origin of such a biointerface effect was identified. These results will contribute to a better understanding of the origin of life on the primitive Earth.