Treatment of sugar processing industry effluent up to remittance limits: Suitability of hybrid electrode for electrochemical reactor

Comprehensive review of water management and wastewater treatment in food processing industries in the framework of water-food-environment nexus

Food processing is among the greatest water-consuming industries with a significant role in the implementation of sustainable development goals. Water-consuming industries such as food processing have become a threat to limited freshwater resources, and numerous attempts are being carried out in order to develop and apply novel approaches for water management in these industries. Studies have shown the positive impact of the new methods of process integration (e.g., water pinch, mathematical optimization, etc.) in maximizing water reuse and recycle. Applying these methods in food processing industries not only significantly supported water consumption minimization but also contributed to environmental protection by reducing wastewater generation. The methods can also increase the productivity of these industries and direct them to sustainable production. This interconnection led to a new subcategory in nexus studies known as water-food-environment nexus. The nexus assures sustainable food production with minimum freshwater consumption and minimizes the environmental destructions caused by untreated wastewater discharge. The aim of this study was to provide a thorough review of water-food-environment nexus application in food processing industries and explore the nexus from different aspects. The current study explored the process of food industries in different sectors regarding water consumption and wastewater generation, both qualitatively and quantitatively. The most recent wastewater treatment methods carried out in different food processing sectors were also reviewed. This review provided a comprehensive literature for choosing the optimum scenario of water and wastewater management in food processing industries.

Experimental and kinetics study for phytoremediation of sugar mill effluent using water lettuce (Pistia stratiotes L.) and its end use for biogas production

In present study, the performance of phytoremediation by Pistia stratiotes on sugar mill effluent (SME) and its end use for biogas production are investigated. The objectives of the study are to determine the nutrient and pollution reduction efficiency of P. stratiotes from SME and evaluation of its biomass as a feedstock for biogas production. Various concentrations of SME (25, 50, 75, and 100%) were remediated by Pistia stratiotes (initial weight; 150 g) outdoor for 60 days under batch mode experimental setup. The results showed that P. stratiotes achieved marked reduction in nutrient (TKN, 72.86%; TP, 71.49%) and pollutant load (EC, 25.69%; TDS, 57.26%; BOD, 69.40%; COD, 61.80%; Ca²⁺, 56.79%; Mg²⁺, 55.01%; Na⁺, 42.86%; K⁺, 54.38%; MPN, 78.13%; SPC, 60.13%) from 75% SME at the end of the experiment. The highest biomass (328.48 ± 2.04 g) and chlorophyll content (3.62 ± 3.04 mg/g) were also achieved with 75% SME. The dried biomass of P. stratiotes (from 75% SME) was inoculated with cow dung (10% w/v) and diluted with distilled water (1:10). The whole content was used as a substrate for the biogas production within hydraulic retention time (HRT) of 30 days at room temperature. Substrate parameters such as pH, TS (%), COD (mg/L), TKN (%), TOC (%), VS (%), and C/N ratio were reduced from 7.85 to 6.0, 66.65 to 28.65%, 12,900 to 2800 mg/L, 0.95 to 0.75%, 45.54 to 19.5%, 76.87 to 28.78%, and 47.94 to 26.00, respectively, in 30 days of HRT. About 8478.6 mL of cumulative biogas production was evaluated by modified Gompertz equation. Thus, the present investigation not only achieved efficient nutrient and pollution reduction from SME but also proved the potential of P. stratiotes for biogas production.