Levels of mercury and polychlorobiphenyls in commercial food in Siena Province (Tuscany, Italy) in the period 2001–2010

Legacy and emerging organic contaminants: Levels and profiles in top predator fish from the western Indian Ocean in relation to their trophic ecology

Tuna and billfish are large pelagic fish of ecological importance in open oceans. As top predators with a long lifespan, they are prone to exposure to various contaminants such as persistent organic pollutants (POPs) and contaminants of emerging concern. In this study, three pollutant families were investigated, including polychlorinated biphenyls (PCBs), organochlorinated pesticides (OCPs) and perfluoroalkyl substances (PFASs), including perfluorooctane sulfonate (PFOS) and perfluorocarboxylic acids (PFCAs). Contamination was investigated in individuals from three tropical tuna species, namely bigeye (Thunnus obesus), skipjack (Katsuwonus pelamis) and yellowfin (Thunnusalbacares) tunas and the billfish swordfish (Xiphias gladius), collected from various areas of the western Indian Ocean (WIO) in 2013-2014. Contamination levels and profiles were examined in fish muscle, together with biological parameters (fish length / age, sex, lipid content) and ecological tracers (carbon and nitrogen stable isotopes). POP levels were low in all species in comparison to other locations worldwide, revealing a low impact of anthropogenic organic contaminants in the WIO. A predominance of OCPs (especially DDTs) versus PCBs was highlighted in all species; PFASs were predominant over chlorinated POPs in tunas. Among the studied PFASs, long-chain PFCAs were found to prevail over PFOS in all species. Organic contaminant profiles differed across species according to their foraging habitat; swordfish and bigeye tuna, which both feed in deep oceanic layers, showed similarities in their contaminant profiles. Geographically, the distinct DDT profiles of fish from the Mozambique Channel suggested an exposure to different DDT sources, in line with regional use of this insecticide and coupled with an extended residence time of fish in the Channel. To our knowledge, the data presented here are among the first obtained for legacy and emerging organic contaminants in various species of large pelagic predators from the WIO.

Selenium-Mercury Balance in Commercial Fish Species from the Turkish Waters

The interactions between selenium (Se) and mercury (Hg) were assessed in order to interpret public health risk, associated with dietary mercury exposure due to fish consumption. For this purpose, the mass and molar concentrations of Se and Hg were determined in the edible tissues of six species of fish, collected from the commercial fishing grounds of Turkey. The Se/Hg molar ratios and selenium health benefit values (Se-HBVs) were also calculated. The main fish species exported from Turkey to Europe were studied to determine the risks or benefits for human health. The mean Hg levels (μg g^-1, wet weight) ranged from 0.01 (in turbot) to 0.45 (in Atlantic bluefin tuna). The average selenium concentrations were between 0.96 μg g^-1 (in thornback ray) and 1.86 μg g^-1 (in turbot). The molar ratios of Se/Hg were above 1 for all species and greater than 100 in turbot, red mullet, and whiting. Positive Se-HBVs were determined for all samples, showing health benefits. Since Se is present in molar excess of Hg in the fish muscles, organic Hg exposures from eating these fish is not a public health concern.

DNA barcoding of fish species reveals low rate of package mislabeling in Qatar

DNA barcoding technique has made it possible to authenticate various species used for food and medicinal purposes. In the identification of seafood species, studies are concentrated in North America, Europe, and Asia. Elsewhere, including countries in the Middle East and North Africa, studies of this sort are scarce. This study focuses on packaged fresh or minimally processed fish fillet available at eight major supermarket chains in Qatar. A cocktail of eight primers attached with M13 tails established for fish species identification was adopted to facilitate PCR and sequencing. Sequences were compared with those available in the Barcode of Life Databases (BOLD Systems) and BLAST in NCBI databases. Among the 62 unique fish packages with resolved sequences, only three are confirmed to be mislabeled, at a rate of about 5%. Two of the substituted species are high value items while the third species was replaced by another, equally low-cost species. The relatively low rate of mislabeling in the samples is perhaps a result of strict local food safety regulations, which may have led to high consistency between the package labels and their contents.

Persistent Organic Pollutants in albacore tuna (Thunnus alalunga) from Reunion Island (Southwest Indian Ocean) and South Africa in relation to biological and trophic characteristics

The contamination of albacore tuna (Thunnus alalunga) by Persistent Organic Pollutants (POPs), namely polychlorinated biphenyls (PCBs) and dichlorodiphenyl-trichloroethane (DDT), was investigated in individuals collected from Reunion Island (RI) and South Africa's (SA) southern coastlines in 2013, in relation to biological parameters and feeding ecology. The results showed lower PCB and DDT concentrations than those previously reported in various tuna species worldwide. A predominance of DDTs over PCBs was revealed, reflecting continuing inputs of DDT. Tuna collected from SA exhibited higher contamination levels than those from RI, related to higher dietary inputs and higher total lipid content. Greater variability in contamination levels and profiles was identified in tuna from RI, explained by a higher diversity of prey and more individualistic foraging behaviour. PCB and DDT contamination levels and profiles varied significantly in tuna from the two investigated areas, probably reflecting exposure to different sources of contamination.

Determination of total mercury in fish and sea products by direct thermal decomposition atomic absorption spectrometry

A Zeeman Mercury analyzer Model RA-915(+) (Lumex, St. Petersburg, Russia), based on the direct thermal evaporation of Hg from solid samples was used for developing a method for the determination of Hg in fish and other seafood. The method does not require any chemical pretreatment of samples. This greatly simplifies the analytical procedure and minimises potential sources of contamination. The limit of detection (3s criteria) and limit of quantification (10 s criteria) for the determination of Hg in wet fish samples with a mass of 250 mg was found to be 0.6 ng g(-1) and 2.0 ng g(-1), respectively. Time taken for the analysis of one sample is about 3 min. The accuracy of the method was confirmed by the analysis of certified reference materials of different types and by comparative analysis of fish samples using the accepted method of cold vapour generation. Excellent correspondence to the certified values was obtained. It was found that the mercury concentration in most fish species purchased from the Tshwane fish market were below the 0.5 mg kg(-1) (500 ng g(-1)), wet weight, recommended by the FAO/WHO. It was also found that the direct thermal decomposition method for the determination of mercury is a more environmentally friendly alternative since it does not generate chemical waste.

Contamination by hazardous substances in the Gulf of Naples and nearby coastal areas: a review of sources, environmental levels and potential impacts in the MSFD perspective

During the 7th FW EU Programme, a large group of research institutions with a strong tradition in marine science designed PERSEUS, a policy-oriented, marine research project aimed at identifying human-derived pressures and their impacts in the Southern European Seas. PERSEUS is about gathering and analyzing the data on our marine ecosystems and developing recommendations to assist policy makers in the implementation of the Marine Strategy Framework Directive (MSFD). In its initial phase, the project focuses on the analysis and evaluation of human pressures in selected coastal areas across the Mediterranean and Black Seas. This paper reports on the results about the chemical pollution pressure in the Gulf of Naples, one of the sites selected for the analysis, and surrounding waters of the Southern Tyrrhenian Sea. Based on a systematic up-to-date literature review, the paper brings together for the first time the available information on the presence, severity and distribution of contaminants on the site. In spite of methodological and sampling heterogeneity among studies, this review compiles the data in a harmonized and effective way, so that the current status, knowledge gaps and research priorities can be established. Thus, the review wishes not only to provide a contribution to the scientific community, but also to help to extract recommendations for mitigating pollution sources and risks in the area of concern. A similar process of analysis may be carried out for other areas and pressures in order to facilitate policy making at the European level.