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For: Ferreira SL, Silva LO, de Santana FA, Junior MM, Matos GD, dos Santos WN. A review of reflux systems using cold finger for sample preparation in the determination of volatile elements. Microchem J 2013. [DOI: 10.1016/j.microc.2012.08.015] [Citation(s) in RCA: 41] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Number Cited by Other Article(s)
1
Ferreira SL, Cerda V, Portugal LA, Gonçalves LB, Santos Neto JH, Pereira Junior JB, Palacio E. State of the art of the methods proposed for selenium speciation analysis by CVG-AFS. Trends Analyt Chem 2022. [DOI: 10.1016/j.trac.2022.116617] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
2
Ferreira VJ, de Jesus MS, Dos Santos MC, Guedes WN, Lemos VA, Novaes CG, Costa FS, Pacheco CSV, da Silva EGP, Amorim FAC. Multivariate optimization of ultrasound-assisted liquid-liquid microextraction based on two solvents for cadmium preconcentration prior to determination by flame atomic absorption spectrometry. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2021;13:267-273. [PMID: 33367355 DOI: 10.1039/d0ay02030c] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
3
Kleemann N, Torres DP, Ribeiro AS, Bamberg AL. Cold finger with semi closed reflux system for sample preparation aiming at Al, Ca, Cr, Cu, Fe, K, Mg, Mn, Ni, V and Zn determination in Drinking Water Treatment Sludge by MIP OES. Anal Chim Acta 2020;1096:9-17. [PMID: 31883596 DOI: 10.1016/j.aca.2019.10.064] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2019] [Revised: 10/16/2019] [Accepted: 10/26/2019] [Indexed: 11/28/2022]
4
Oliveira SS, Alves CN, Boa Morte ES, de Freitas Santos Júnior A, Araujo RGO, Santos DCMB. Determination of essential and potentially toxic elements and their estimation of bioaccessibility in honeys. Microchem J 2019. [DOI: 10.1016/j.microc.2019.104221] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
5
Determination and In Vitro Bioaccessibility Evaluation of Cu, Fe, Mn, and Zn in Chia (Salvia hispanica L.) Seeds by ICP OES. FOOD ANAL METHOD 2019. [DOI: 10.1007/s12161-019-01564-x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
6
Proposition of Sample Preparation Procedure of Cassava Flour with Diluted Acid Using Mixture Design and Evaluation of Nutrient Profiles by Multivariate Data Analysis. FOOD ANAL METHOD 2019. [DOI: 10.1007/s12161-019-01559-8] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
7
Lima AMS, dos Santos LO, David JM, Ferreira SLC. Mineral content in mustard leaves according to the cooking method. Food Chem 2019;273:172-177. [DOI: 10.1016/j.foodchem.2017.12.042] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2017] [Revised: 11/02/2017] [Accepted: 12/12/2017] [Indexed: 12/13/2022]
8
da Silva DLF, da Costa MAP, Silva LOB, dos Santos WNL. Simultaneous determination of mercury and selenium in fish by CVG AFS. Food Chem 2019;273:24-30. [DOI: 10.1016/j.foodchem.2018.05.020] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2017] [Revised: 05/01/2018] [Accepted: 05/02/2018] [Indexed: 10/17/2022]
9
dos Santos AM, Lima JS, dos Santos IF, Silva EF, de Santana FA, de Araujo DG, dos Santos LO. Mineral and centesimal composition evaluation of conventional and organic cultivars sweet potato (Ipomoea batatas (L.) Lam) using chemometric tools. Food Chem 2019;273:166-171. [DOI: 10.1016/j.foodchem.2017.12.063] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2017] [Revised: 12/02/2017] [Accepted: 12/16/2017] [Indexed: 01/17/2023]
10
Costa VC, Amorim FAC, de Babos DV, Pereira-Filho ER. Direct determination of Ca, K, Mg, Na, P, S, Fe and Zn in bivalve mollusks by wavelength dispersive X-ray fluorescence (WDXRF) and laser-induced breakdown spectroscopy (LIBS). Food Chem 2019;273:91-98. [DOI: 10.1016/j.foodchem.2018.02.016] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2017] [Revised: 01/17/2018] [Accepted: 02/03/2018] [Indexed: 02/03/2023]
11
Chen G, Lai B, Mao X. Reflux open-vessel digestion system can overcome volatilization loss in mercury speciation analysis. Talanta 2019;191:209-215. [DOI: 10.1016/j.talanta.2018.08.052] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2018] [Revised: 08/17/2018] [Accepted: 08/18/2018] [Indexed: 11/16/2022]
12
A closed inline system for sample digestion using 70% hydrogen peroxide and UV radiation. Determination of lead in wine employing ETAAS. Talanta 2019;191:479-484. [DOI: 10.1016/j.talanta.2018.08.085] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2018] [Revised: 08/29/2018] [Accepted: 08/30/2018] [Indexed: 11/22/2022]
13
Zhang N, Shen K, Yang X, Li Z, Zhou T, Zhang Y, Sheng Q, Zheng J. Simultaneous determination of arsenic, cadmium and lead in plant foods by ICP-MS combined with automated focused infrared ashing and cold trap. Food Chem 2018;264:462-470. [PMID: 29853402 DOI: 10.1016/j.foodchem.2018.05.058] [Citation(s) in RCA: 31] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2017] [Revised: 05/04/2018] [Accepted: 05/10/2018] [Indexed: 10/16/2022]
14
Evaluation of minerals, toxic elements and bioactive compounds in rose petals (Rosa spp.) using chemometric tools and artificial neural networks. Microchem J 2018. [DOI: 10.1016/j.microc.2017.12.018] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
15
Babos DV, Costa VC, Sperança MA, Pereira-Filho ER. Direct determination of calcium and phosphorus in mineral supplements for cattle by wavelength dispersive X-ray fluorescence (WD-XRF). Microchem J 2018. [DOI: 10.1016/j.microc.2017.11.002] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
16
Multivariate Optimization for the Development of a Fast and Simple Ultrasound-Assisted Extraction Procedure for Multielemental Determination in Tea Leaves by Inductively Coupled Plasma Optical Emission Spectrometry (ICP OES). FOOD ANAL METHOD 2018. [DOI: 10.1007/s12161-018-1171-8] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
17
Pereira CC, de Souza AO, Oreste EQ, Vieira MA, Ribeiro AS. Evaluation of the use of a reflux system for sample preparation of processed fruit juices and subsequent determination of Cr, Cu, K, Mg, Na, Pb and Zn by atomic spectrometry techniques. Food Chem 2018;240:959-964. [DOI: 10.1016/j.foodchem.2017.07.112] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2017] [Revised: 07/21/2017] [Accepted: 07/24/2017] [Indexed: 10/19/2022]
18
Costa VC, de Babos DV, de Aquino FWB, Virgílio A, Amorim FAC, Pereira-Filho ER. Direct Determination of Ca, K and Mg in Cassava Flour Samples by Laser-Induced Breakdown Spectroscopy (LIBS). FOOD ANAL METHOD 2017. [DOI: 10.1007/s12161-017-1086-9] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
19
Aleluia AC, de Santana FA, Brandao GC, Ferreira SL. Sequential determination of cadmium and lead in organic pharmaceutical formulations using high-resolution continuum source graphite furnace atomic absorption spectrometry. Microchem J 2017. [DOI: 10.1016/j.microc.2016.09.001] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
20
dos Santos WNL, de Freitas Santos Júnior A, Silva LOB, da Silva Santos BR, da Silva DLF. Multivariate optimization of a digestion procedure for bismuth determination in urine using continuous flow hydride generation and atomic fluorescence spectrometry. Microchem J 2017. [DOI: 10.1016/j.microc.2016.07.023] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
21
Pereira CC, Vitola HRS, de Souza AO, Medina AL, Gularte MA, Ribeiro AS. Decomposition method in semi-closed system with cold finger for evaluation of Ca, K, Na, Mg, Zn and Fe in colostrum silage by F AAS and F AES. Microchem J 2016. [DOI: 10.1016/j.microc.2016.07.012] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
22
SANTOS WALTERNDOS, SAUTHIER MARIACELESTES, CAVALCANTE DANNUZAD, BENEVIDES CLÍCIAM, DIAS FÁBIOS, SANTOS DANIELEC. Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill.) and evaluation using multivariate analysis techniques. ACTA ACUST UNITED AC 2016;88:1243-52. [DOI: 10.1590/0001-3765201620150537] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/17/2015] [Accepted: 05/27/2016] [Indexed: 11/22/2022]
23
de Souza CT, Soares SA, Queiroz AF, Santos AMD, Ferreira SL. Determination and evaluation of the mineral composition of breadfruit (Artocarpus altilis) using multivariate analysis technique. Microchem J 2016. [DOI: 10.1016/j.microc.2016.04.001] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
24
Use of tartaric acid–citric acid–sucrose as chemical modifier for the determination of lead in several matrices employing ET AAS. Microchem J 2016. [DOI: 10.1016/j.microc.2015.12.032] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
25
Miranda K, Vieira AL, Bechlin MA, Fortunato FM, Virgilio A, Ferreira EC, Gomes Neto JA. Determination of Ca, Cd, Cu, Fe, K, Mg, Mn, Mo, Na, Se, and Zn in Foodstuffs by Atomic Spectrometry After Sample Preparation Using a Low-Cost Closed-Vessel Conductively Heated Digestion System. FOOD ANAL METHOD 2015. [DOI: 10.1007/s12161-015-0371-8] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
26
Amorim FAC, Costa VC, Guedes WN, de Sá IP, dos Santos MC, da Silva EGP, Lima DDC. Multivariate Optimization of Method of Slurry Sampling for Determination of Iron and Zinc in Starch Samples by Flame Atomic Absorption Spectrometry. FOOD ANAL METHOD 2015. [DOI: 10.1007/s12161-015-0296-2] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
27
Barbosa UA, dos Santos IF, dos Santos AMP, Ferreira SLC. Determination of Lead in Iron Supplements by Electrothermal Atomization Atomic Absorption Spectrometry. ANAL LETT 2015. [DOI: 10.1080/00032719.2015.1079206] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
28
Oreste EQ, de Souza AO, Pereira CC, Lisboa MT, Cidade MJA, Vieira MA, Cadore S, Ribeiro AS. Evaluation of Sample Preparation Methods for the Determination of Ca, Cu, Fe, K, and Na in Milk Powder Samples by ICP-OES. FOOD ANAL METHOD 2015. [DOI: 10.1007/s12161-015-0252-1] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
29
Suvarapu LN, Baek SO. Recent Developments in the Speciation and Determination of Mercury Using Various Analytical Techniques. JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY 2015;2015:372459. [PMID: 26236539 PMCID: PMC4506829 DOI: 10.1155/2015/372459] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 05/08/2015] [Accepted: 06/15/2015] [Indexed: 06/04/2023]
30
dos Santos AMP, dos Santos LO, Brandao GC, Leao DJ, Bernedo AVB, Lopes RT, Lemos VA. Homogeneity study of a corn flour laboratory reference material candidate for inorganic analysis. Food Chem 2015;178:287-91. [DOI: 10.1016/j.foodchem.2015.01.024] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2014] [Revised: 08/30/2014] [Accepted: 01/03/2015] [Indexed: 10/24/2022]
31
Ferreira SL, Lemos VA, Silva LO, Queiroz AF, Souza AS, da Silva EG, dos Santos WN, das Virgens CF. Analytical strategies of sample preparation for the determination of mercury in food matrices — A review. Microchem J 2015. [DOI: 10.1016/j.microc.2015.02.012] [Citation(s) in RCA: 50] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
32
Silva MM, Bastos Silva LO, Leao DJ, Lopes dos Santos WN, Welz B, Costa Ferreira SL. Determination of mercury in alcohol vinegar samples from Salvador, Bahia, Brazil. Food Control 2015. [DOI: 10.1016/j.foodcont.2014.07.043] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
33
Junior MM, Silva LO, Leão DJ, Ferreira SL. Analytical strategies for determination of cadmium in Brazilian vinegar samples using ET AAS. Food Chem 2014;160:209-13. [DOI: 10.1016/j.foodchem.2014.03.090] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2013] [Revised: 02/08/2014] [Accepted: 03/17/2014] [Indexed: 10/25/2022]
34
Determination of the mineral composition of Caigua (Cyclanthera pedata) and evaluation using multivariate analysis. Food Chem 2014;152:619-23. [DOI: 10.1016/j.foodchem.2013.12.022] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2013] [Revised: 11/25/2013] [Accepted: 12/04/2013] [Indexed: 11/21/2022]
35
Ferreira SL, dos Santos WN, dos Santos IF, Junior MM, Silva LO, Barbosa UA, de Santana FA, de S. Queiroz AF. Strategies of sample preparation for speciation analysis of inorganic antimony using hydride generation atomic spectrometry. Microchem J 2014. [DOI: 10.1016/j.microc.2013.11.019] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
36
Multivariate analysis of the mineral content of raw and cooked okra (Abelmoschus esculentus L.). Microchem J 2013. [DOI: 10.1016/j.microc.2013.05.008] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
37
dos Santos WNL, Cavalcante DD, Macedo SM, Nogueira JS, da Silva EGP. Slurry Sampling and HG AFS for the Determination of Total Arsenic in Rice Samples. FOOD ANAL METHOD 2012. [DOI: 10.1007/s12161-012-9519-y] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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