ZnO nanoparticles as an adsorbent in ultrasound-assisted dispersive micro solid-phase extraction combined with high-resolution continuum source electrothermal atomic absorption spectrometry for determination of trace germanium in food samples

Application of Metallic Nanoparticles and Their Hybrids as Innovative Sorbents for Separation and Pre-concentration of Trace Elements by Dispersive Micro-Solid Phase Extraction: A Minireview

It is indisputable that separation techniques have found their rightful place in current analytical chemistry, considering the growing complexity of analyzed samples and (ultra)trace concentration levels of many studied analytes. Among separation techniques, extraction is one of the most popular ones due to its efficiency, simplicity, low cost and short processing times. Nonetheless, research interests are directed toward the enhancement of performance of these procedures in terms of selectivity. Dispersive solid phase extraction (DSPE) represents a novel alternative to conventional solid phase extraction (SPE) which not only delivers environment-friendly extraction with less solvent consumption, but also significantly improves analytical figures of merit. A miniaturized modification of DSPE, known as dispersive micro-solid phase extraction (DMSPE), is one of the most recent trends and can be applied for the extraction of wide variety of analytes from various liquid matrices. While DSPE procedures generally use sorbents of different origin and sizes, in DMSPE predominantly nanostructured materials are required. The aim of this paper is to provide an overview of recently published original papers on DMSPE procedures in which metallic nanoparticles and hybrid materials containing metallic particles along with other (often carbon-based) constituent(s) at the nanometer level have been utilized for separation and pre-concentration of (ultra)trace elements in liquid samples. The studies included in this review emphasize the great analytical potential of procedures producing reliable results in the analysis of complex liquid matrices, where the detection of target analyte is often complicated by the presence of interfering substances.

Review: Microextraction Technique Based New Trends in Food Analysis

Food chemistry is the study and classification of the quality and origin of foods. The identification of definite biomarkers and the determination of residue contaminants such as toxins, pesticides, metals, human and veterinary drugs, which are a very common source of food-borne diseases. The food analysis is continuously demanding the improvement of more robust, sensitive, highly efficient, and economically beneficial analytical approaches to promise the traceability, safety, and quality of foods in the acquiescence with the consumers and legislation demands. The traditional methods have been used at the starting of the 20th century based on wet chemical methods. Now it existing the powerful analytical techniques used in food analysis and safety. This development has led to substantial enhancements in the analytical accuracy, precision, sensitivity, selectivity, thereby mounting the applied range of food applications. In the present decade, microextraction (micro-scale extraction) pays more attention due to its futures such as low consumption of solvent and sample, throughput analysis easy to operate, greener, robotics, and miniaturization, different adsorbents have been used in the microextraction process with unique nature recognized with wide range applications.

The conjunction of a new ultrasonic-assisted dispersive solid-phase extraction method with HPLC-DAD for the trace determination of diazinon in biological and water media

Herein, a new ultrasonic-assisted dispersive solid-phase extraction method was successfully developed for the trace detection of diazinon.

Determination of fluorine in herbs and water samples by molecular absorption spectrometry after preconcentration on nano-TiO2 using ultrasound-assisted dispersive micro solid phase extraction

This work presents ultrasound-assisted dispersive micro solid phase extraction (USA DMSPE) for preconcentration of fluorine (F) in water and herb samples. TiO₂ nanoparticles (NPs) were used as an adsorbent. The determination with slurry sampling was performed via molecular absorption of calcium monofluoride (CaF) at 606.440 nm using a high-resolution continuum source electrothermal absorption spectrometry (HR-CS ET MAS). Several factors influencing the efficiency of the preconcentration technique, such as the amount of TiO₂, pH of sample solution, ultrasonication and centrifugation time and TiO₂ slurry solution preparation before injection to HR-CS ET MAS, were investigated in detail. The conditions of detection step (wavelength, calcium amount, pyrolysis and molecule-forming temperatures) were also studied. After extraction, adsorbent with the analyte was mixed with 200 μL of H₂O to prepare a slurry solution. The concentration limit of detection was 0.13 ng mL⁻¹. The achieved preconcentration factor was 7. The relative standard deviations (RSDs, %) for F in real samples were 3–15%. The accuracy of this method was evaluated by analyses of certified reference materials after spiking: INCT-MPH-2 (Mixed Polish Herbs), INCT-SBF-4 (Soya Bean Flour), ERM-CAO11b (Hard Drinking Water) and TMDA-54.5 (Lake Ontario Water). The measured F contents in reference materials were in satisfactory agreement with the added amounts, and the recoveries were found to be 97–109%. Under the developed extraction conditions, the proposed method has been successfully applied for the determination of F in real water samples (lake, sea, tap water) and herbs.