Determination by isothermal microcalorimetry of the sensitivity of phytopathogenic fungi of tropical fruits against an ethanolic extract of jackfruit leaf (Artocarpus heterophyllus Lam.)

Effect of Jackfruit Leaf Extract (Artocarpus heterophyllus) on Sitophilus oryzae Mortality and Rice Quality

Sitophilus oryzae is an insect pest known for its destructive impact on rice crops. Chemical pesticides continue to be employed for the prevention of Sitophilus oryzae. The aforementioned phenomenon exerts adverse effects, notably in the form of human intoxication. Hence, one alternate approach to address the issue involves utilizing a preparation derived from the leaves of the jackfruit tree. The leaves of the jackfruit tree are known to possess many bioactive compounds such as flavonoids, saponins, and tannins, which have insecticidal properties. Hence, the objectives of this study are to investigate the impact of jackfruit leaf extract on the mortality rate of rice insects and to evaluate the quality of rice. The study was carried out in the Biology Laboratory of the Faculty of Education and Teacher Training at the Tadulako University. The study employed a research strategy known as a completely randomized design (CRD), which included five treatments. Each treatment was repeated in four biological and ten technical replicates. The treatments were as follows: treatment A served as the control and involved the use of Bestrin forte, treatment B involved the application of a 10% jackfruit leaf extract, treatment C involved the application of a 20% jackfruit leaf extract, treatment D involved the application of a 30% jackfruit leaf extract, and treatment E involved the application of a 40% jackfruit leaf extract. Every treatment was administered through spraying to all ten insects and that was repeated four times. The data collected were subjected to analysis using analysis of variance (ANOVA) and supported by the SPSS-25 software. The findings of the study indicated that the application of jackfruit leaf extract (Artocarpus heterophyllus) at specific time intervals (20th, 40th, and 60th minutes) resulted in a noteworthy impact on the death rate of rice beetles. Furthermore, the extracts successfully preserved the olfactory attributes of the rice, ensuring its quality. Nevertheless, their ability to uphold the standard of the rice in relation to its color and flavor was inadequate. The efficacy of the jackfruit leaf extract in eradicating rice bugs was found to be highest when applied at a concentration of 40%.

Current Landscape of Methods to Evaluate Antimicrobial Activity of Natural Extracts

Natural extracts have been and continue to be used to treat a wide range of medical conditions, from infectious diseases to cancer, based on their convenience and therapeutic potential. Natural products derived from microbes, plants, and animals offer a broad variety of molecules and chemical compounds. Natural products are not only one of the most important sources for innovative drug development for animal and human health, but they are also an inspiration for synthetic biology and chemistry scientists towards the discovery of new bioactive compounds and pharmaceuticals. This is particularly relevant in the current context, where antimicrobial resistance has risen as a global health problem. Thus, efforts are being directed toward studying natural compounds' chemical composition and bioactive potential to generate drugs with better efficacy and lower toxicity than existing molecules. Currently, a wide range of methodologies are used to analyze the in vitro activity of natural extracts to determine their suitability as antimicrobial agents. Despite traditional technologies being the most employed, technological advances have contributed to the implementation of methods able to circumvent issues related to analysis capacity, time, sensitivity, and reproducibility. This review produces an updated analysis of the conventional and current methods to evaluate the antimicrobial activity of natural compounds.

Evaluation of electroactive denitrifiers at different potentials, temperatures and buffers based on microcalorimetry

Electroactive denitrifiers contribute to the nitrate removal in a bioelectrochemical system, but their metabolism and growth parameters remain vague. In this study, microcalorimetry as a suitable method was used to evaluate the metabolism and growth parameters of electroactive denitrifiers at different cathode potentials, temperatures and buffer solutions. The suitable cathode potential and temperature for electroactive denitrifiers were deemed as -100 mV and 30 °C, respectively. The suitable buffer was found to be phosphate buffer solution but can be replaced by bicarbonate buffer solution. When cultivated with bicarbonate buffer solution at -100 mV and 30 °C, electroactive denitrifiers achieved a specific nitrate removal rate of 2.20 ± 0.08 × 10^-10 mg NO₃^--N·(min·cell)^-1 and two growth rate constants (k₁ = 0.0051 ± 0.0004 min^-1, k₂ = 0.0030 ± 0.0004 min^-1), with gaseous nitrogen as the end product. The bioelectrochemical denitrification behaved as a two-step process, in which the nitrite reduction to gaseous nitrogen was the rate-limiting step.