The role of different anions in ionic liquids on Pseudomonas cepacia lipase catalyzed transesterification and hydrolysis

A chemoenzymatic synthesis of ceramide trafficking inhibitor HPA-12

A chemoenzymatic synthesis of the title compound has been developed using an efficient and highly enantioselective lipase-catalyzed acylation in a hydrophobic ionic liquid, [bmim][PF₆], followed by a diastereoselective asymmetric dihydroxylation as the key steps for incorporating the stereogenic centers. The further conversion to the appropriate intermediates and subsequent acylation with lauric acid furnished the target compound.

Enzymatic catalysis for sustainable production of high omega-3 triglyceride oil using imidazolium-based ionic liquids

Two different fish oil preparations, namely triglycerides and ethyl esters containing, respectively, 30.02% and 74.38% of omega-3 fatty acids, were employed as the substrates for transesterification. Catalyzed by immobilized lipase using imidazolium-based ionic liquid systems, the total content of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in the resulting triglyceride reached 63.60% when 4% hydrophobic ionic liquid was used, which was 11.74% higher than that of the triglyceride produced in a solvent-free reaction system. The activation energy of the product (triglyceride-type fish oil) was 173.64 KJ mol-1, which was not significantly different from that of the commercial ethyl ester-type fish oil, so were the other thermal oxidative kinetic parameters. The kinetic parameters depicting the thermal and oxidative stability of the fish oil product provide the basis for industrial processing, storage, and applications.

Ionization basis for activation of enzymes soluble in ionic liquids

BACKGROUND

The complex interactions between electrolytes and proteins have been studied for more than a century. However, understanding is not yet complete and does not provide a basis for predicting the activity of enzymes in ionic media. The use of ionic liquids (ILs) as reaction medium has opened up new opportunities for better understanding of the mechanism of enzymatic catalysis. Although a number of properties of ILs have been correlated with enzyme function, these relationships are not completely understood at a molecular level.

METHODS

We propose that ILs must be able to promote ionization of protein ionizable groups in order to dissolve active enzymes. The biocompatible IL need to possess a functional group with large donor number and acceptor number in both cationic and anionic units, each of which is based on a high dielectric constant lead structure. We designed and synthesized two series of ILs and determined their ionizing-dissociating abilities and activities of lipases soluble in these new ILs.

RESULTS

The results showed that the ionizing-dissociating abilities of ILs paralleled the catalytic activity trend of lipases dissolved in the ILs. The activities of lipases soluble in the newly designed ILs were comparable to those in water.

CONCLUSIONS

We can conclude that ionizing-dissociating abilities of an IL can be used as a basis for predicting the activity of enzymes soluble in the IL. General significance Ionization basis for activation of enzymes gives a deeper understanding of the behavior of enzymes in non-aqueous media at a molecular level.

Ionic liquids and supercritical carbon dioxide: green and alternative reaction media for chemical processes

Ionic liquids (ILs) and supercritical CO

Influence of ionic liquids on lipase activity and stability in alcoholysis reactions

Lipase activity and stability in ionic liquids containing N,N-dialkylimidazolium cations and different anions were investigated in alcoholysis reactions.

An insight into the solvent effect on the positional selectivity of the immobilized lipase from Burkholderia cepacia in 1,3-diolein synthesis

The diolein yield was higher while the ratio of 1,3-diolein to 1,2-diolein was smaller in solvents with higher log P values.

Regio- and enantio-selective oxidation of diols by Candida parapsilosis ATCC 7330

Optically pure (S)-diols and their corresponding hydroxy ketones were prepared via regio- and enantio-selective oxidation of the corresponding diols using whole cells of Candida parapsilosis ATCC 7330.

Synergetic sustainability enhancement via current biofuel infrastructure: waste-to-energy concept for biodiesel production

The concept of waste-to-energy (WtE) with regards to the utilization of byproducts from the bioethanol industry (e.g., distiller's dried grain with solubles: DDGS) was employed to enhance the renewability of biodiesel, which would be an initiative stage of a biorefinery due to the conjunction between bioethanol and biodiesel. For example, DDGS is a strong candidate for use as a biodiesel feedstock due to the tremendous amount that is regularly generated. On the basis of an estimation of possible lipid recovery from DDGS, ∼30% of the biodiesel feedstock demand in 2010 could be supported by the total DDGS generation in the same year. Considering the future expansion of the bioethanol industry up to 2020, the possible lipid recovery from DDGS would provide more than 6 times the biodiesel feedstock demand in 2010. In order to enhance the renewability of biodiesel, the transformation of lipid extracted from DDGS into fatty acid ethyl ester (FAEE) via a noncatalytic transesterification reaction under ambient pressure was investigated in this work. The newly introduced method reported here enables the combination of the esterification of free fatty acids (FFAs) and the transesterification of triglycerides into a single step. This was achieved in the presence of a porous material (i.e., charcoal), and the optimal conditions for transformation into biodiesel via this noncatalytic method were assessed at the fundamental level.

Activation and stabilization of enzymes in ionic liquids

As environmentally benign "green" solvents, room temperature ionic liquids (ILs) have been used as solvents or (co)solvents in biocatalytic reactions and processes for a decade. The technological utility of enzymes can be enhanced greatly by their use in ionic liquids (ILs) rather than in conventional organic solvents or in their natural aqueous reaction media. In fact, the combination of green properties and unique tailor-made physicochemical properties make ILs excellent non-aqueous solvents for enzymatic catalysis with numerous advantages over other solvents, including high conversion rates, high selectivity, better enzyme stability, as well as better recoverability and recyclability. However, in many cases, particularly in hydrophilic ILs, enzymes show relative instability and/or lower activity compared with conventional solvents. To improve the enzyme activity as well as stability in ILs, various attempts have been made by modifying the form of the enzymes. Examples are enzyme immobilization onto support materials via adsorption or multipoint attachment, lyophilization in the presence of stabilizing agents, chemical modification with stabilizing agents, formation of cross-linked enzyme aggregates, pretreatment with polar organic solvents or enzymes combined with suitable surfactants to form microemulsions. The use of these enzyme preparations in ILs can dramatically increase the solvent tolerance, enhance activity as well as stability, and improve enantioselectivity. This perspective highlights a number of pronounced strategies being used successfully for activation and stabilization of enzymes in non-aqueous ILs media. This review is not intended to be comprehensive, but rather to present a general overview of the potential approaches to activate enzymes for diverse enzymatic processes and biotransformations in ILs.