1
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Combining the mechanical ball milling of the carbohydrate and the use of low solvent reaction media for the synthesis of fructose fatty acid esters by immobilized lipases. N Biotechnol 2022; 70:93-101. [DOI: 10.1016/j.nbt.2022.05.005] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2022] [Revised: 04/10/2022] [Accepted: 05/22/2022] [Indexed: 11/21/2022]
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2
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Campos-Valdez AR, Casas-Godoy L, Sandoval G, Hernández L, Sassaki GL, Alencar de Menezes LR, Campos-Terán J, Reyes-Duarte D, Arrizon J. Regioselective synthesis of 6’’-O-lauroyl-1-kestose and 6’’’-O-lauroylnystose by sequential enzymatic reactions of transfructosylation and acylation. BIOCATAL BIOTRANSFOR 2021. [DOI: 10.1080/10242422.2021.1952192] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Amador Roberto Campos-Valdez
- Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C, Col. Colinas de la Normal, Guadalajara, México
| | - Leticia Casas-Godoy
- Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C, CONACYT, Zapopan, México
| | - Georgina Sandoval
- Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C, Col. Colinas de la Normal, Guadalajara, México
| | - Lázaro Hernández
- Centro de Ingeniería Genética y Biotecnología (CIGB), Grupo Tecnología de Enzimas, La Habana, Cuba
| | - Guilherme Lanzi Sassaki
- Department of Biochemistry and Molecular Biology, Federal University of Parana, Curitiba, Brazil
| | | | - José Campos-Terán
- Departamento de Procesos y Tecnología, Universidad Autónoma Metropolitana-Unidad Cuajimalpa, México City, México
| | - Dolores Reyes-Duarte
- Departamento de Procesos y Tecnología, Universidad Autónoma Metropolitana-Unidad Cuajimalpa, México City, México
| | - Javier Arrizon
- Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C, Col. Colinas de la Normal, Guadalajara, México
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3
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Chemoenzymatic Synthesis of New Aromatic Esters of Mono- and Oligosaccharides. Processes (Basel) 2020. [DOI: 10.3390/pr8121638] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022] Open
Abstract
An efficient and convenient chemoenzymatic route for the synthesis of novel phenolic mono-, di- and oligosaccharide esters is described. Acetal derivatives of glucose, sucrose, lactose and inulin were obtained by chemical synthesis. The fully characterized pure sugar acetals were subjected to enzymatic esterification with 3-(4-hydroxyphenyl) propionic acid (HPPA) in the presence of Novozyme 435 lipase as a biocatalyst. The aromatic esters of alkyl glycosides and glucose acetal were obtained with good esterification yields, characterized by mass spectrometry (MALDI-TOF MS), infrared spectroscopy (FTIR) and nuclear magnetic resonance spectroscopy (1H NMR, 13C NMR). The synthesis of aromatic esters of disaccharide acetals was successful only for the enzymatic esterification of sucrose acetal. The new chemoenzymatic route allowed the synthesis of novel aromatic esters of inulin as the inulin monoacetal monoester and diester and the inulin diacetal monoester with a polymerization degree of two, as well as the inulin monoacetal monoester with a degree of polymerization of three, were obtained by enzymatic acylation of inulin acetals with HPPA. These compounds could represent a new class of sugar ester surfactants with enhanced bioactivity, antioxidative and antimicrobial properties and with potential application in drug delivery systems.
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Ning Y, Chen F, Xu X, Jin Y, Wang Z, Yang K, Jia Y. Biosynthesis of Neokestose Laurate Catalyzed by Candida antarctica Lipase B and Its Antimicrobial Activity against Food Pathogenic and Spoilage Bacteria. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:11092-11099. [PMID: 29185745 DOI: 10.1021/acs.jafc.7b04608] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
To increase the functionality and broaden the potential application of neokestose, neokestose laurate was biosynthesized using Candida antarctica lipase B as biocatalyst, for which a mixture of 20% DMSO in 2-methyl-2-butanol (v/v) was chosen as the reaction medium. The optimum conditions for biosynthesis were as follows: a molar ratio of vinyl laurate to neokestose of 12, a temperature of 50 °C, molecular sieves of 100 g/L, and enzyme loading of 10 g/L. Under the optimal conditions, the conversion rate was achieved over 80%. The synthesized chemical 6'-O-lauroylneokestose confirmed by nuclear magnetic resonance (NMR) exhibited good emulsification with critical micelle concentration (CMC) of 352 μM and broad antibacterial activity against Gram-positive bacteria such as Staphylococcus aureus, Listeria monocytogenes, Streptococcus mutans, Bacillus subtilis, and Bacillus cereus. Conclusively, 6'-O-lauroylneokestose was evidenced to be a dual-functional agent with emulsification and antibacterial activity, showing promising application potential in the food industry.
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Affiliation(s)
- Yawei Ning
- School of Biological Engineering, Hebei University of Science and Technology , Shijiazhuang 050018, China
- Department of Food, Nutrition and Packaging Sciences, Clemson University , Clemson, South Carolina 29634, United States
- School of Food Science and Technology, Jiangnan University , Wuxi 214122, China
| | - Feng Chen
- Department of Food, Nutrition and Packaging Sciences, Clemson University , Clemson, South Carolina 29634, United States
| | - Xueming Xu
- School of Food Science and Technology, Jiangnan University , Wuxi 214122, China
| | - Yi Jin
- Department of Chemistry, Clemson University , Clemson, South Carolina 29634, United States
| | - Zhixin Wang
- School of Biological Engineering, Hebei University of Science and Technology , Shijiazhuang 050018, China
| | - Kun Yang
- School of Biological Engineering, Hebei University of Science and Technology , Shijiazhuang 050018, China
| | - Yingmin Jia
- School of Food and Chemical Engineering, Beijing Technology and Business University , Beijing 100048, China
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Pappalardo VM, Boeriu CG, Zaccheria F, Ravasio N. Synthesis and characterization of arabinose-palmitic acid esters by enzymatic esterification. MOLECULAR CATALYSIS 2017. [DOI: 10.1016/j.mcat.2017.02.029] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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6
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Liu KJ. Enzymatic synthesis of isomaltotriose palmitate and evaluation of its emulsifying property. Enzyme Microb Technol 2017; 101:51-56. [PMID: 28433191 DOI: 10.1016/j.enzmictec.2017.03.004] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2016] [Revised: 03/10/2017] [Accepted: 03/12/2017] [Indexed: 10/19/2022]
Abstract
Enzymatic syntheses of oligosaccharide fatty acid esters are important owing to their wide range of industrial applications in the food, cosmetic, and pharmaceutical industries. Transesterification of isomaltotriose and palmitic acid vinyl ester, catalyzed by the metalloprotease thermolysin, was performed in organic solvents. The process parameters (reaction time and temperature) were optimized to achieve the highest yield of isomaltotriose palmitate (IP). The water content of the reaction system played a key role in the acylation of isomaltotriose. Dimethyl sulfoxide was thought to be the most suitable reaction medium by taking the degree of substitution of the modified isomaltotriose into account. The optimum reaction time, temperature, water content, and enzyme concentration were 24h, 45°C, 40%, and 0.05%, respectively, under which the product yield was as high as 89.7%. The enzyme operational stability study showed that thermolysin retained 51.5% of its initial activity for the synthesis of IP (even after repeated use for 72h). Moreover, test results showed that the emulsifying capacity and emulsion stability of IP are 107.5mL oil/g ester and 16.3%, respectively.
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Affiliation(s)
- Kuan-Ju Liu
- Department of Food Science, National Penghu University of Science and Technology, Makung City 88046, Penghu, Taiwan, ROC.
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7
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Synthesis and emulsifying properties of carbohydrate fatty acid esters produced from Agave tequilana fructans by enzymatic acylation. Food Chem 2016; 204:437-443. [DOI: 10.1016/j.foodchem.2016.02.153] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2015] [Revised: 02/18/2016] [Accepted: 02/26/2016] [Indexed: 12/11/2022]
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8
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Harvey DJ. Analysis of carbohydrates and glycoconjugates by matrix-assisted laser desorption/ionization mass spectrometry: an update for 2009-2010. MASS SPECTROMETRY REVIEWS 2015; 34:268-422. [PMID: 24863367 PMCID: PMC7168572 DOI: 10.1002/mas.21411] [Citation(s) in RCA: 46] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/12/2013] [Revised: 07/16/2013] [Accepted: 07/16/2013] [Indexed: 05/07/2023]
Abstract
This review is the sixth update of the original article published in 1999 on the application of MALDI mass spectrometry to the analysis of carbohydrates and glycoconjugates and brings coverage of the literature to the end of 2010. General aspects such as theory of the MALDI process, matrices, derivatization, MALDI imaging, arrays and fragmentation are covered in the first part of the review and applications to various structural typed constitutes the remainder. The main groups of compound that are discussed in this section are oligo and polysaccharides, glycoproteins, glycolipids, glycosides and biopharmaceuticals. Many of these applications are presented in tabular form. Also discussed are medical and industrial applications of the technique, studies of enzyme reactions and applications to chemical synthesis.
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Affiliation(s)
- David J. Harvey
- Department of BiochemistryOxford Glycobiology InstituteUniversity of OxfordOxfordOX1 3QUUK
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van Kempen SEHJ, Schols HA, van der Linden E, Sagis LMC. Molecular assembly, interfacial rheology and foaming properties of oligofructose fatty acid esters. Food Funct 2014; 5:111-22. [DOI: 10.1039/c3fo60324e] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
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10
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van Kempen SE, Boeriu CG, Schols HA, de Waard P, van der Linden E, Sagis LM. Novel surface-active oligofructose fatty acid mono-esters by enzymatic esterification. Food Chem 2013; 138:1884-91. [DOI: 10.1016/j.foodchem.2012.09.133] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2012] [Revised: 09/21/2012] [Accepted: 09/26/2012] [Indexed: 10/27/2022]
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11
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van den Broek LA, Boeriu CG. Enzymatic synthesis of oligo- and polysaccharide fatty acid esters. Carbohydr Polym 2013; 93:65-72. [DOI: 10.1016/j.carbpol.2012.05.051] [Citation(s) in RCA: 38] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2011] [Revised: 05/10/2012] [Accepted: 05/16/2012] [Indexed: 11/26/2022]
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12
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Abildskov J, van Leeuwen M, Boeriu C, van den Broek L. Computer-aided solvent screening for biocatalysis. ACTA ACUST UNITED AC 2013. [DOI: 10.1016/j.molcatb.2012.09.012] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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13
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Nott K, Brognaux A, Richard G, Laurent P, Favrelle A, Jérôme C, Blecker C, Wathelet JP, Paquot M, Deleu M. (TRANS)ESTERIFICATION OF MANNOSE CATALYZED BY LIPASE B FROMCandida antarcticaIN AN IMPROVED REACTION MEDIUM USING CO-SOLVENTS AND MOLECULAR SIEVE. Prep Biochem Biotechnol 2012; 42:348-63. [DOI: 10.1080/10826068.2011.622330] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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14
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Chlubnova I, Legentil L, Dureau R, Pennec A, Almendros M, Daniellou R, Nugier-Chauvin C, Ferrières V. Specific and non-specific enzymes for furanosyl-containing conjugates: biosynthesis, metabolism, and chemo-enzymatic synthesis. Carbohydr Res 2012; 356:44-61. [PMID: 22554502 DOI: 10.1016/j.carres.2012.04.002] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2012] [Revised: 04/02/2012] [Accepted: 04/03/2012] [Indexed: 11/27/2022]
Abstract
There is no doubt now that the synthesis of compounds of varying complexity such as saccharides and derivatives thereof continuously grows with enzymatic methods. This review focuses on recent basic knowledge on enzymes specifically involved in the biosynthesis and degradation of furanosyl-containing polysaccharides and conjugates. Moreover, and when possible, biocatalyzed approaches, alternative to standard synthesis, will be detailed in order to strengthen the high potential of these biocatalysts to go further with the preparation of rare furanosides. Interesting results will be also proposed with chemo-enzymatic processes based on nonfuranosyl-specific enzymes.
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Affiliation(s)
- Ilona Chlubnova
- Ecole Nationale Supérieure de Chimie de Rennes, CNRS, UMR 6226, Avenue du Général Leclerc, CS 50837, 35708 Rennes Cedex 7, France
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Biocatalytic synthesis of new copolymers from 3-hydroxybutyric acid and a carbohydrate lactone. ACTA ACUST UNITED AC 2011. [DOI: 10.1016/j.molcatb.2011.03.004] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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16
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Proof of principle for the synthesis of hydroxy-aryl esters of glycosidic polyols and non-reducing oligosaccharides with subsequent enzymatic coupling to a tyrosine-containing tripeptide. Carbohydr Res 2011; 346:1005-12. [DOI: 10.1016/j.carres.2011.03.023] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2011] [Revised: 03/02/2011] [Accepted: 03/11/2011] [Indexed: 11/22/2022]
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