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Gao D, Song W, Wu J, Guo L, Gao C, Liu J, Chen X, Liu L. Efficient Production of L‐Homophenylalanine by Enzymatic‐Chemical Cascade Catalysis. Angew Chem Int Ed Engl 2022; 61:e202207077. [DOI: 10.1002/anie.202207077] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2022] [Indexed: 11/06/2022]
Affiliation(s)
- Dengke Gao
- State Key Laboratory of Food Science and Technology Jiangnan University Wuxi 214122 China
| | - Wei Song
- School of Life Sciences and Health Engineering Jiangnan University Wuxi 214122 China
| | - Jing Wu
- School of Life Sciences and Health Engineering Jiangnan University Wuxi 214122 China
| | - Liang Guo
- State Key Laboratory of Food Science and Technology Jiangnan University Wuxi 214122 China
| | - Cong Gao
- State Key Laboratory of Food Science and Technology Jiangnan University Wuxi 214122 China
| | - Jia Liu
- State Key Laboratory of Food Science and Technology Jiangnan University Wuxi 214122 China
| | - Xiulai Chen
- State Key Laboratory of Food Science and Technology Jiangnan University Wuxi 214122 China
| | - Liming Liu
- State Key Laboratory of Food Science and Technology Jiangnan University Wuxi 214122 China
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Efficient Production of L‐homophenylalanine by Enzymatic–Chemical Cascade Catalysis. Angew Chem Int Ed Engl 2022. [DOI: 10.1002/ange.202207077] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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Liu K, Wang S, Duan L, Jiang L, Wang S. Effect of ionic liquids on catalytic characteristics of hyperthermophilic and halophilic phenylalanine dehydrogenase and mechanism study. Biochem Eng J 2021. [DOI: 10.1016/j.bej.2021.108175] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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Wu T, Mu X, Xue Y, Xu Y, Nie Y. Structure-guided steric hindrance engineering of Bacillus badius phenylalanine dehydrogenase for efficient L-homophenylalanine synthesis. BIOTECHNOLOGY FOR BIOFUELS 2021; 14:207. [PMID: 34689801 PMCID: PMC8543943 DOI: 10.1186/s13068-021-02055-0] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/24/2021] [Accepted: 10/12/2021] [Indexed: 06/13/2023]
Abstract
BACKGROUND Direct reductive amination of prochiral 2-oxo-4-phenylbutyric acid (2-OPBA) catalyzed by phenylalanine dehydrogenase (PheDH) is highly attractive in the synthesis of the pharmaceutical chiral building block L-homophenylalanine (L-HPA) given that its sole expense is ammonia and that water is the only byproduct. Current issues in this field include a poor catalytic efficiency and a low substrate loading. RESULTS In this study, we report a structure-guided steric hindrance engineering of PheDH from Bacillus badius to create an enhanced biocatalyst for efficient L-HPA synthesis. Mutagenesis libraries based on molecular docking, double-proximity filtering, and a degenerate codon significantly increased catalytic efficiency. Seven superior mutants were acquired, and the optimal triple-site mutant, V309G/L306V/V144G, showed a 12.7-fold higher kcat value, and accordingly a 12.9-fold higher kcat/Km value, than that of the wild type. A paired reaction system comprising V309G/L306V/V144G and glucose dehydrogenase converted 1.08 M 2-OPBA to L-HPA in 210 min, and the specific space-time conversion was 30.9 mmol g-1 L-1 h-1. The substrate loading and specific space-time conversion are the highest values to date. Docking simulation revealed increases in substrate-binding volume and additional degrees of freedom of the substrate 2-OPBA in the pocket. Tunnel analysis suggested the formation of new enzyme tunnels and the expansion of existing ones. CONCLUSIONS Overall, the results show that the mutant V309G/L306V/V144G has the potential for the industrial synthesis of L-HPA. The modified steric hindrance engineering approach can be a valuable addition to the current enzyme engineering toolbox.
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Affiliation(s)
- Tao Wu
- Laboratory of Brewing Microbiology and Applied Enzymology, School of Biotechnology, Jiangnan University, Wuxi, 214122, China
- Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, China
- Suqian Jiangnan University Institute of Industrial Technology, Suqian, 223800, China
| | - Xiaoqing Mu
- Laboratory of Brewing Microbiology and Applied Enzymology, School of Biotechnology, Jiangnan University, Wuxi, 214122, China.
- Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, China.
- Suqian Jiangnan University Institute of Industrial Technology, Suqian, 223800, China.
| | - Yuyan Xue
- Laboratory of Brewing Microbiology and Applied Enzymology, School of Biotechnology, Jiangnan University, Wuxi, 214122, China
- Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, China
| | - Yan Xu
- Laboratory of Brewing Microbiology and Applied Enzymology, School of Biotechnology, Jiangnan University, Wuxi, 214122, China
- Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, China
| | - Yao Nie
- Laboratory of Brewing Microbiology and Applied Enzymology, School of Biotechnology, Jiangnan University, Wuxi, 214122, China.
- Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, China.
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Lee YS, Lim K, Minteer SD. Cascaded Biocatalysis and Bioelectrocatalysis: Overview and Recent Advances. Annu Rev Phys Chem 2021; 72:467-488. [DOI: 10.1146/annurev-physchem-090519-050109] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Abstract
Enzyme cascades are plentiful in nature, but they also have potential in artificial applications due to the possibility of using the target substrate in biofuel cells, electrosynthesis, and biosensors. Cascade reactions from enzymes or hybrid bioorganic catalyst systems exhibit extended substrate range, reaction depth, and increased overall performance. This review addresses the strategies of cascade biocatalysis and bioelectrocatalysis for ( a) CO2 fixation, ( b) high value-added product formation, ( c) sustainable energy sources via deep oxidation, and ( d) cascaded electrochemical enzymatic biosensors. These recent updates in the field provide fundamental concepts, designs of artificial electrocatalytic oxidation-reduction pathways (using a flexible setup involving organic catalysts and engineered enzymes), and advances in hybrid cascaded sensors for sensitive analyte detection.
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Affiliation(s)
- Yoo Seok Lee
- Department of Chemistry, University of Utah, Salt Lake City, Utah 84112, USA
| | - Koun Lim
- Department of Chemistry, University of Utah, Salt Lake City, Utah 84112, USA
| | - Shelley D. Minteer
- Department of Chemistry, University of Utah, Salt Lake City, Utah 84112, USA
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Yuan Y, Song W, Liu J, Chen X, Luo Q, Liu L. Production of α‐Ketoisocaproate and α‐Keto‐β‐Methylvalerate by Engineered L‐Amino Acid Deaminase. ChemCatChem 2019. [DOI: 10.1002/cctc.201900259] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
Affiliation(s)
- Yuxiang Yuan
- State Key Laboratory of Food Science and TechnologyJiangnan University Wuxi 214122 P. R. China
- Key Laboratory of Industrial Biotechnology Ministry of EducationJiangnan University Wuxi 214122 P. R. China
| | - Wei Song
- State Key Laboratory of Food Science and TechnologyJiangnan University Wuxi 214122 P. R. China
- Key Laboratory of Industrial Biotechnology Ministry of EducationJiangnan University Wuxi 214122 P. R. China
| | - Jia Liu
- State Key Laboratory of Food Science and TechnologyJiangnan University Wuxi 214122 P. R. China
- Key Laboratory of Industrial Biotechnology Ministry of EducationJiangnan University Wuxi 214122 P. R. China
| | - Xiulai Chen
- State Key Laboratory of Food Science and TechnologyJiangnan University Wuxi 214122 P. R. China
- Key Laboratory of Industrial Biotechnology Ministry of EducationJiangnan University Wuxi 214122 P. R. China
| | - Qiuling Luo
- State Key Laboratory of Food Science and TechnologyJiangnan University Wuxi 214122 P. R. China
- Key Laboratory of Industrial Biotechnology Ministry of EducationJiangnan University Wuxi 214122 P. R. China
| | - Liming Liu
- State Key Laboratory of Food Science and TechnologyJiangnan University Wuxi 214122 P. R. China
- Key Laboratory of Industrial Biotechnology Ministry of EducationJiangnan University Wuxi 214122 P. R. China
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Xue YP, Cao CH, Zheng YG. Enzymatic asymmetric synthesis of chiral amino acids. Chem Soc Rev 2018; 47:1516-1561. [DOI: 10.1039/c7cs00253j] [Citation(s) in RCA: 190] [Impact Index Per Article: 31.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
Abstract
This review summarizes the progress achieved in the enzymatic asymmetric synthesis of chiral amino acids from prochiral substrates.
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Affiliation(s)
- Ya-Ping Xue
- Key Laboratory of Bioorganic Synthesis of Zhejiang Province
- College of Biotechnology and Bioengineering
- Zhejiang University of Technology
- Hangzhou 310014
- China
| | - Cheng-Hao Cao
- Key Laboratory of Bioorganic Synthesis of Zhejiang Province
- College of Biotechnology and Bioengineering
- Zhejiang University of Technology
- Hangzhou 310014
- China
| | - Yu-Guo Zheng
- Key Laboratory of Bioorganic Synthesis of Zhejiang Province
- College of Biotechnology and Bioengineering
- Zhejiang University of Technology
- Hangzhou 310014
- China
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Mittersteiner M, Linshalm BL, Vieira APF, Brondani PB, Scharf DR, de Jesus PC. Convenient enzymatic resolution of (R,S)-2-methylbutyric acid catalyzed by immobilized lipases. Chirality 2017; 30:106-111. [DOI: 10.1002/chir.22779] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2017] [Revised: 08/29/2017] [Accepted: 10/01/2017] [Indexed: 11/05/2022]
Affiliation(s)
| | | | | | - Patrícia Bulegon Brondani
- Departmento de Ciências Exatas e Educação; Universidade Federal de Santa Catarina; Blumenau SC Brazil
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Payer SE, Schrittwieser JH, Kroutil W. Vicinal Diamines as Smart Cosubstrates in the Transaminase-Catalyzed Asymmetric Amination of Ketones. European J Org Chem 2017. [DOI: 10.1002/ejoc.201700253] [Citation(s) in RCA: 36] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Stefan E. Payer
- Institute of Chemistry; University of Graz, NAWI Graz; BioTechMed Graz; Heinrichstrasse 28/II 8010 Graz Austria
| | - Joerg H. Schrittwieser
- Institute of Chemistry; University of Graz, NAWI Graz; BioTechMed Graz; Heinrichstrasse 28/II 8010 Graz Austria
| | - Wolfgang Kroutil
- Institute of Chemistry; University of Graz, NAWI Graz; BioTechMed Graz; Heinrichstrasse 28/II 8010 Graz Austria
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Knežević-Jugović ZD, Žuža MG, Jakovetić SM, Stefanović AB, Džunuzović ES, Jeremić KB, Jovanović SM. An approach for the improved immobilization of penicillin G acylase onto macroporous poly(glycidyl methacrylate-co-ethylene glycol dimethacrylate) as a potential industrial biocatalyst. Biotechnol Prog 2015; 32:43-53. [DOI: 10.1002/btpr.2181] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2015] [Revised: 09/10/2015] [Indexed: 11/11/2022]
Affiliation(s)
- Zorica D. Knežević-Jugović
- Dept. of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy; University of Belgrade; Karnegijeva 4 Serbia
| | - Milena G. Žuža
- Dept. of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy; University of Belgrade; Karnegijeva 4 Serbia
| | - Sonja M. Jakovetić
- Dept. of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy; University of Belgrade; Karnegijeva 4 Serbia
| | - Andrea B. Stefanović
- Dept. of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy; University of Belgrade; Karnegijeva 4 Serbia
| | - Enis S. Džunuzović
- Dept. of Physical Chemistry and Electrochemistry, Faculty of Technology and Metallurgy; University of Belgrade; Karnegijeva 4 Serbia
| | - Katarina B. Jeremić
- Dept. of Physical Chemistry and Electrochemistry, Faculty of Technology and Metallurgy; University of Belgrade; Karnegijeva 4 Serbia
| | - Slobodan M. Jovanović
- Dept. of Physical Chemistry and Electrochemistry, Faculty of Technology and Metallurgy; University of Belgrade; Karnegijeva 4 Serbia
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Song Y, Li J, Shin HD, Du G, Liu L, Chen J. One-step biosynthesis of α-ketoisocaproate from L-leucine by an Escherichia coli whole-cell biocatalyst expressing an L-amino acid deaminase from Proteus vulgaris. Sci Rep 2015; 5:12614. [PMID: 26217895 PMCID: PMC4517468 DOI: 10.1038/srep12614] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2015] [Accepted: 07/03/2015] [Indexed: 11/12/2022] Open
Abstract
This work aimed to develop a whole-cell biotransformation process for the production of α-ketoisocaproate from L-leucine. A recombinant Escherichia coli strain was constructed by expressing an L-amino acid deaminase from Proteus vulgaris. To enhance α-ketoisocaproate production, the reaction conditions were optimized as follows: whole-cell biocatalyst 0.8 g/L, leucine concentration 13.1 g/L, temperature 35 °C, pH 7.5, and reaction time 20 h. Under the above conditions, the α-ketoisocaproate titer reached 12.7 g/L with a leucine conversion rate of 97.8%. In addition, different leucine feeding strategies were examined to increase the α-ketoisocaproate titer. When 13.1 g/L leucine was added at 2-h intervals (from 0 to 22 h, 12 addition times), the α-ketoisocaproate titer reached 69.1 g/L, while the leucine conversion rate decreased to 50.3%. We have developed an effective process for the biotechnological production of α-ketoisocaproate that is more environmentally friendly than the traditional petrochemical synthesis approach.
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Affiliation(s)
- Yang Song
- Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China
- Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China
- Synergetic Innovation Center Of Food Safety and Nutrition, Wuxi 214122, China
| | - Jianghua Li
- Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China
- Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China
- Synergetic Innovation Center Of Food Safety and Nutrition, Wuxi 214122, China
| | - Hyun-dong Shin
- School of Chemical and Biomolecular Engineeirng, Georgia Institute of Technology, Atlanta 30332, USA
| | - Guocheng Du
- Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China
- Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China
- Synergetic Innovation Center Of Food Safety and Nutrition, Wuxi 214122, China
| | - Long Liu
- Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China
- Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China
- Synergetic Innovation Center Of Food Safety and Nutrition, Wuxi 214122, China
| | - Jian Chen
- Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China
- Synergetic Innovation Center Of Food Safety and Nutrition, Wuxi 214122, China
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