On the complexation of α-cyclodextrin in iodide and iodide-iodine aqueous solutions

Cyclodextrin-derived polymer networks for selective molecular adsorption

A facile synthetic method is developed to afford cyclodextrin-derived polymer networks that exhibit high selectivity in capturing certain organic compounds in water.

Significant modification of the I(-)3 Lewis base character in the β-cyclodextrin polyiodide inclusion complex with Co2+ ion: an FT-Raman investigation

The β-cyclodextrin (β-CD) polyiodide inclusion complex (β-CD)(2)·Co(0.5)·I(7)·21H(2)O has been synthesized, characterized and further investigated via FT-Raman spectroscopy in the temperature range of 30-120°C. The experimental results point to the coexistence of I(-)(7) units (I(2)·I(-)(3)·I(2)) that seem not to interact with the Co(2+) ions and I(-)(7) units that display such interactions. The former units exhibit a disorder-order transition of both their I(2) molecules above 60°C due to a symmetric charge-transfer interaction with the central I(-)(3) [I(2)←I(-)(3)→I(2)], whereas in the latter units only one of the two I(2) molecules becomes well-ordered above 30°C. The other I(2) molecule remains disordered presenting no charge-transfer phenomena. The Co(2+) ion induces a considerable asymmetry on the geometry of the I(-)(3) anion and a significant modification of its Lewis base character. Complementary dielectric measurements suggest no important involvement of H···I contacts in the observed modification of the I(-)(3) electron-transfer properties.

Octylglucopyranoside and cyclodextrin in water. Self-aggregation and complex formation

At 25 degrees C ultrasonic attenuation spectra between 100 kHz and 400 MHz as well as sound velocities and densities of aqueous solutions of the surfactant n-octyl-beta-d-glucopyranoside and of the cage compound alpha-cyclodextrin have been measured. The liquid system reveals a critical association concentration (cac) exceeding the cmc of the surfactant almost by the cyclodextrin concentration and thus indicating a significant formation of cyclodextrin-surfactant inclusion complexes. The ultrasonic spectra display altogether four relaxation regions. The one with largest relaxation time (0.27 mus < or = tau(1) < or = 1.6 mus) exhibits a noticeable amplitude at surfactant concentrations larger than the cac only. It is assigned to the monomer exchange between the micelles and the suspending phase. A term with relaxation time tau(2) (33 ns < or = tau(2) < or = 135 ns) is characteristic for solutions containing both solutes. It is assumed to reflect the inclusion complex formation. Complexes with 1:1, 2:1, and 1:2 stoichiometry appear to exist. The terms at higher frequencies (4.8 ns < or = tau(3) < or = 9.8 ns; 0.8 ns <or = tau(4) < or = 2 ns) are due to fluctuations of the carbohydrate residues around the glucosidic bond angles and to the rotational isomerization of the exocyclic hydroxymethyl groups, respectively.