The structure of water in dilute aqueous solutions of ionic liquids: IR and NMR study

Do Ionic Liquids Exhibit the Required Characteristics to Dissolve, Extract, Stabilize, and Purify Proteins? Past-Present-Future Assessment

Proteins are highly labile molecules, thus requiring the presence of appropriate solvents and excipients in their liquid milieu to keep their stability and biological activity. In this field, ionic liquids (ILs) have gained momentum in the past years, with a relevant number of works reporting their successful use to dissolve, stabilize, extract, and purify proteins. Different approaches in protein-IL systems have been reported, namely, proteins dissolved in (i) neat ILs, (ii) ILs as co-solvents, (iii) ILs as adjuvants, (iv) ILs as surfactants, (v) ILs as phase-forming components of aqueous biphasic systems, and (vi) IL-polymer-protein/peptide conjugates. Herein, we critically analyze the works published to date and provide a comprehensive understanding of the IL-protein interactions affecting the stability, conformational alteration, unfolding, misfolding, and refolding of proteins while providing directions for future studies in view of imminent applications. Overall, it has been found that the stability or purification of proteins by ILs is bispecific and depends on the structure of both the IL and the protein. The most promising IL-protein systems are identified, which is valuable when foreseeing market applications of ILs, e.g., in "protein packaging" and "detergent applications". Future directions and other possibilities of IL-protein systems in light-harvesting and biotechnology/biomedical applications are discussed.

Anomalous Dependence of Translational Diffusion on the Water Mole Fraction for Solute Molecules Dissolved in a 1-Butyl-3-methylimidazolium Tetrafluoroborate/Water Mixture

Translational diffusion coefficients of carbon monoxide (CO), diphenylacetylene (DPA), and diphenylcyclopropenone (DPCP) were determined in mixtures of 1-butyl-3-methylimidazolium tetrafluoroborate ([C₄mim]BF₄) and water using transient grating spectroscopy at different mole fractions of water (x_w). While DPA exhibited a larger diffusion coefficient than DPCP at low water mole fractions (x_w < 0.7), as observed for conventional liquids and ionic liquids (ILs), it was smaller at high mole fractions (x_w > 0.9). The apparent molecular radius of DPA determined using the Stokes-Einstein equation at x_w > 0.9 is close to the radius of an IL cluster in a water pool as determined from small-angle neutron scattering experiments (J. Bowers et al., Langmuir, 2004, 20, 2192-2198), suggesting that the DPA molecules are trapped in IL clusters in the water pool and move together. The solvation state of DPCP in the mixture was studied using Raman spectroscopy. Dramatically strong water/DPCP hydrogen bonding was observed at higher water mole fractions, suggesting that DPCP is located near the cluster interfaces. The large diffusion coefficient of DPCP suggests that hopping of DPCP between IL clusters occurs through hydrogen bonding with water.

Influence of protic ionic liquids on hydration of glycine based peptides

The structure of water, especially around the solute is thought to play an important role in many biological and chemical processes. Water-peptide and cosolvent-peptide interactions are crucial in determining the structure and function of protein molecules. In this work, we present the H-bonding analysis for model peptides like glycyl-glycine (gly-gly), glycine-ւ-valine (gly-val), glycyl-ւ-leucine (gly-leu) and triglycine (trigly) and triethylammonium based carboxylate protic ionic liquids (PILs) in aqueous solutions as well as for peptides in ∼0.2 mol·L^-1 of aqueous PIL solutions in the spectral range of 7800-5500 cm^-1 using Fourier transform near-infrared (FT-NIR) spectroscopy at 298.15 K. The hydration numbers for peptides and PILs were obtained using NIR method of simultaneous estimation of hydration spectrum and hydration number of a solute dissolved in water. The H-bond of water molecules around peptides and PILs are found to be stronger and shorter than those in pure liquid water. We observe that the hydration shell around zwitterions is a clathrate-like cluster of water in which ions entrap. Watery network analysis confirms that singly H-bonded species or NHBs changes to partial or distorted ice-like structures of water in the hydration shell of PILs. The overall water H-bonding in the hydration sphere of PILs increases in the order TEAF < TEAA < TEAG < TEAPy ≈ TEAP < TEAB. The influence of PILs on hydration behavior of peptides is explored in terms of H-bonding, cooperativity, hydrophobicity, water structural changes, ionic interactions etc.

Does the ethanolammonium acetate ionic liquid mix homogeneously with molecular solvents?

In order to study micro-structural heterogeneities in the solutions of ionic liquids (ILs), ethanolammonium acetate (EOAA) IL has been synthesized and (1) H NMR spectra of its binary solutions, namely EOAA/DMSO and EOAA/n-butanol, have been measured at 298.15 K. Then the concentration-dependent chemical shifts δ (-CH3 , EOAA), δ (-CH3 , DMSO) and δ (-CH3 , n-butanol) have been correlated separately using the local composition (LC) model. The results indicated that self-association of EOAA played the leading role within EOAA-rich region in mixtures. However with the molecular solvents increasing, the interactions between EOAA and solvents gradually predominated. Moreover the comparisons between DMSO and n-butanol have demonstrated that DMSO could break the network of IL more easily, indicating that the influence of DMSO on the properties of EOAA should be more obvious, which was consistent with experimental results of viscosity and conductivity. Furthermore the maximum difference between the local and the bulk appeared at x(EOAA) ≈ 0.5 for both systems, which reflected remarkable nonideality of mixtures at this concentration. Copyright © 2015 John Wiley & Sons, Ltd.