Chua YZ, Do HT, Schick C, Zaitsau D, Held C. New experimental melting properties as access for predicting amino-acid solubility.
RSC Adv 2018;
8:6365-6372. [PMID:
35540399 PMCID:
PMC9078280 DOI:
10.1039/c8ra00334c]
[Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2018] [Accepted: 01/30/2018] [Indexed: 11/21/2022] Open
Abstract
New experimental melting properties combined with PC-SAFT allow quantitative solubility predictions of amino acids in water.
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