Liu X, Zhang Y, Sun S. Lipophilic alkyl caffeate synthesis using a novel green binuclear ionic liquid 1,1-bis(2-pyrrolidinone) sulfate ([C
3(Hnhp)
2][HSO
4]
2) catalyst.
Food Chem 2024;
434:137500. [PMID:
37751672 DOI:
10.1016/j.foodchem.2023.137500]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2023] [Revised: 09/06/2023] [Accepted: 09/13/2023] [Indexed: 09/28/2023]
Abstract
Caffeic acid (CA), as a potential green antioxidant, plays an important role in food processing. However, the low liposolubility of CA limits its applications. To overcome this issue, CA is normally modified by introducing a lipophilic group, such as alkyl alcohols, resulting in the formation of alkyl caffeate, which can significantly enhance the liposolubility of CA. In this study, a binuclear ionic liquid, 1,1-bis(2-pyrrolidinone) sulfate ([C3(Hnhp)2][HSO4]2), is successfully synthesized and characterized by FT-IR and 1H NMR. The physico-chemical properties of [C3(Hnhp)2][HSO4]2, including the density, viscosity, thermal stability and Brønsted acidity, were analyzed. As a novel catalyst for the esterification of CA with model dodecanol, its catalytic performance was investigated and optimized by response surface methodology. Under the optimal conditions, a 95.42 ± 1.01% yield of dodecanol caffeate was achieved. Moreover, the [C3(Hnhp)2][HSO4]2 exhibits excellent stability and reusability, making it a highly promising catalyst for the synthesis of various lipophilic alkyl caffeates.
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