Effects of thermodynamics on the solvation of amino acids in the pure and binary mixtures of solutions: A review

Exploring the solubility and intermolecular interactions of biologically significant amino acids l-serine and L-cysteine in binary mixtures of H2O + DMF, H2O + DMSO and H2O + ACN in temperature range from T = 288.15 K to 308.15 K

In the presented work, a study on the solubility and intermolecular interactions of l-serine and L-cysteine was carried out in binary mixtures of H2O + dimethylformamide (DMF), H2O + dimethylsulfoxide (DMSO), and H2O + acetonitrile (ACN) in the temperature range of T = 288.15 K to 308.15 K. l-serine exhibited the highest solubility in water, while L-cysteine was more soluble in water-DMF. The solvation process was assessed through standard Gibbs energy calculations, indicating the solvation stability order: water-ACN > water-DMSO > water-DMF for l-serine, and water-DMF > water-DMSO > water-ACN for L-cysteine. This study also explored the influence of these amino acids on solvent-solvent interactions, revealing changes in chemical entropies and self-association patterns within the binary solvent mixtures.

Probing pharmaceutically important amino acids L-isoleucine and L-tyrosine Solubilities: Unraveling the solvation thermodynamics in diverse mixed solvent systems

The study specifically investigates the solubilities of L-isoleucine and L-tyrosine in water-mixed solvent systems (DMF, DMSO, and ACN), exploring the behaviour of amino acids in complex environments. The experimental methods prioritize meticulous solvent purification to ensure reliable results. The work explores solubility data, uncovering temperature-dependent trends and intricate interactions influencing solubility in the chosen mixed solvent systems. The study emphasizes the impact of thermodynamic properties, solvent-solvent interactions, and amino acid structure on solubility patterns. The broader implications highlight the relevance of understanding amino acid behaviour in diverse solvent environments, offering potential applications in cosmetics and pharmaceutical industries. The distinct solubility patterns contribute valuable insights, enhancing on the understanding of the solution stability and interactions of L-isoleucine and L-tyrosine in different solvent systems. In conclusion, work suggests the enhanced utilization of L-isoleucine and L-tyrosine in various industries, driven by a profound understanding of their solubility in mixed solvent systems. The research expands our knowledge of amino acid behaviour, paving the way for advancements in industries relying on protein-based products and technologies.

Exploring solubility and energetics: Dissolution of biologically important l-threonine in diverse aqueous organic mixtures across the temperature range of 288.15 K to 308.15 K

This research provides a thorough investigation into the solubility behavior and solution thermodynamics of l-threonine in significant organic solvent systems. The work was done on measuring the actual solubility and subsequently calculating overall transfer solvation free energetics (∆Genergetic0i) and transfer entropies (∆St0i) at a temperature of 298.15 K. These measurements were performed as l-threonine transitioned from water to different water-organic mixed solvents systems. The saturated solubilities of l-threonine were determined using the 'gravimetric method' at five equidistant temperatures namely 288.15 K, 293.15 K, 298.15 K, 303.15 K and 308.15 K. By analyzing the data on solubility, we further obtained the different energies involved in solvation related issues. In the case of single solvents, the nature of solubility of l-threonine was observed like: dimethylsulfoxide (DMSO) < acetonitrile (ACN) < N, N-dimethylformamide (DMF) < ethylene glycol (EG) < water (H2O), irrespective of the experimental conditions. Specifically, at 298.15 K, the solubilities of l-threonine in single solvents were found to be as follows: 0.8220 mol per kg of water, 0.3101 mol per kg of EG, 0.1337 mol per kg of DMF, 0.1107 mol per kg DMSO and 0.1188 mol per kg of ACN. This research critically examines the relationship between the experimental saturated solubility of l-threonine and the complex properties influencing its solvation energy in diverse aqueous organic solvent systems.

Komatiites as Complex Adsorption Surfaces for Amino Acids in Prebiotic Environments, a Prebiotic Chemistry Essay

Komatiites represent the oldest known terrestrial rocks, and their composition has been cataloged as the closest to that of the first terrestrial crust after the cooling of the magma ocean. These rocks could have been present in multiple environments on the early Earth and served as concentrators of organic molecules. In this study, the adsorption of five amino acids (glycine, lysine, histidine, arginine, and aspartic acid) on a natural komatiite, a simulated komatiite, and the minerals olivine, pyroxene, and plagioclase were analyzed under three different pH values: acid pH (5.5), natural pH of the aqueous solution of each amino acid and alkaline pH (11). Adsorption experiments were performed in solid-liquid suspensions and organic molecules were analyzed by spectrophotometry. The main objective of this essay was to determine if the complex surfaces could have participated as concentrators of amino acids in scenarios of the primitive Earth and if the adsorption responds to the change of charge of the molecules. The results showed that komatiite is capable of adsorbing amino acids in different amounts depending on the experimental conditions. In total, 75 systems were analyzed that show different adsorptions, which implies that different interactions are involved, particularly in relation to the type of amino acid, the type of solid material and the conditions of the medium.

Solubility analysis of homologous series of amino acids and solvation energetics in aqueous potassium sulfate solution

In this study we estimated the solubilities of glycine, D,L-alanine, D,L-nor-valine and D,L-serine in aqueous mixtures of potassium sulfate (K₂SO₄) at 298.15 K using analytical 'gravimetric method'. The experimental solubilities of homologous series of amino acids in aqueous K₂SO₄ mixture were discussed in terms of relative solubility, salting-in and salting-out effect by evaluating the influential constants. The effect of physicochemical and chemical factors on solubility were discussed briefly and correlated with the thermodynamics. Initially, the study of solvation energetics such as transfer Gibbs energies were evaluated based on the calculations from solubility data and relative stability of the experimental molecules was discussed under the experimental condition.

Evaluation of thermodynamic properties and correlation of L-glutamic acid solubility in some aqueous chloride solutions from 298.15 to 323.15 K

This paper investigates the solubility–temperature dependence data for L-glutamic acid (Glu) in water and in some chloride salt (NaCl and KCl) aqueous solutions. Solubility data were determined from 293.15 to 318.15 K under atmospheric pressure by using a thermostatted reactor and the gravimetric method. After the investigation of the impact of inorganic salts on the solvency of Glu, it was found that the salting-out effect decreases in the following order: sodium chloride > potassium chloride. Results demonstrated that the solubility, in unadulterated water and in aqueous chloride solutions, increased with a rising temperature. The experimental data were well correlated by the semi-empirical equation. Using the measured solubilities, the standard molar thermodynamic properties of transfer of Glu (ΔtrG°, ΔtrH°, and ΔtrS°) from pure water to aqueous solutions of the chloride salts were estimated.