Volumetric, viscosity and ultrasonic studies of solute-solute and solute-solvent interactions of glycine and diglycine in water and in aqueous citric acid at different temperatures

The impact of thermophysical properties on eflornithine drug solute in acetone and ethyl acetate solvent interactions at varying concentrations and temperatures

The study was conducted on the impact of thermophysical properties on eflornithine drug solute-solvent interactions in aqueous ethyl acetate and acetone at different concentrations and temperatures. The aim of this study is to enhance the understanding of eflornithine's behavior in different solvents, which is crucial for its effective use in pharmaceutical applications. The density, molar volume, viscometric, and conductometric characteristics of the eflornithine drug solutions (0.025, 0.05, 0.075, 0.1, and 0.125 mol/kg) in acetone and 25% (v/v) aqueous ethyl acetate were measured within a temperature range of 298.15 K-318.15 K. Based on the determined density parameters, the following parameters were assessed: viscosity (η), equivalent molar conductance, limiting apparent molar volume (V0φ), apparent molar volume of transfer (V0φtr), and apparent molar volume (Vφ). The Masson empirical relationship and the viscosity-to-Jones-Dole (JD) equation were used to evaluate the partial molar volume (Vφ), experimental slope (SV), viscosity, and density data. Temperature and concentration were used to determine each parameter. For each set of dilutions, conductometric studies were conducted in both study solvents. The gathered data was analyzed in order to evaluate the ion-solvent interactions. The Walden product Λomηo's positive temperature coefficient values indicate that the drug eflornithine functions as a structural modifier in acetone and aqueous acetyl acetate systems. The structure-making and breaking characteristics of the polar solvents acetone and ethyl acetate were identified.

Molecular interaction investigation of some alkaline earth metal salts in aqueous citric acid at various temperatures by physiochemical studies

Densities, ultrasonic velocity, conductance and viscosity of some alkaline earth metal chlorides such as magnesium chloride (MgCl2) and calcium chloride (CaCl2) were calculated in the concentration range (0.01–0.12 mol kg−1) in 0.01 mol kg−1 aqueous solution of citric acid (CA + H2O) at four varying temperatures T 1 = 303.15 K, T 2 = 308.15 K, T 3 = 313.15 K and T 4 = 318.15 K. The parameters like apparent molar volume (ϕ v ), limiting apparent molar volume ( ϕ v o ${\phi }_{v}^{o}$ ) and transfer volume (Δtr ϕ v o ${\phi }_{v}^{o}$ ) were calculated from density data. Viscosity data have been employed to calculate Falkenhagen coefficient (A), Jone–Dole’s coefficient (B), relative viscosity (η r ), and relaxation time (τ) whereas limiting molar conductance ( Λ m o ${{\Lambda}}_{m}^{o}$ ) has been evaluated from conductance studies. Using these parameters, various type of interactions occurred in the molecules have been discussed. Values of Hepler’s constant (d 2 ϕ v o ${\phi }_{v}^{o}$ /dT 2) p , (dB/dT) and d( Λ m o ${{\Lambda}}_{m}^{o}$ η o )/dT suggests that both MgCl2 and CaCl2 behave as structure breaker in (CA + H2O) system. The positive value of transfer volume exclusively tells about solute–solvent interactions which further indicate that both metal chlorides distort the structure of water and act as structure breaker. These studies are helpful in understanding the nature of interactions occurs in biological systems as CA and metal salts are essential for normal functioning of body.

Volumetric Investigations on Molecular Interactions of Glycine/l-alanine in Aqueous Citric Acid Solutions at Different Temperatures

Apparent molar volumes \documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$(\phi_{V})$$\end{document}(ϕV) of glycine/l-alanine in water and in aqueous citric acid (CA) solutions of varying concentrations, i.e. (0.05, 0.10, 0.20, 0.30, 0.40 and 0.50) mol·kg⁻¹ were determined from density measurements at temperatures T = (288.15, 298.15, 308.15, 310.15 and 318.15) K and at atmospheric pressure. Limiting partial molar volumes \documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$(\phi_V^{\text{o}})$$\end{document}(ϕVo) and their corresponding partial molar volumes of transfer \documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$(\Delta_{\text{tr}} \phi_{V} )$$\end{document}(ΔtrϕV) have been calculated from the \documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$\phi_{V}$$\end{document}ϕV data. The negative \documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$\Delta_{\text{tr}} \phi_{V}$$\end{document}ΔtrϕV values obtained for glycine/l-alanine from water to aqueous CA solutions indicate the dominance of hydrophilic–hydrophobic/hydrophobic–hydrophilic and hydrophobic–hydrophobic interactions over ion/hydrophilic–dipolar interactions. Further, pair and triplet interaction coefficients, i.e.\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$(V_{\text{AB}} )\;{\text{and}}\; (V_{\text{ABB}} )$$\end{document}(VAB)and(VABB) along with hydration number \documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$(n_{\text{H}} )$$\end{document}(nH) have also been calculated. The effect of temperature on the volumetric properties of glycine/l-alanine in water and in aqueous CA solutions has been determined from the limiting partial molar expansibilities \documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$(\partial \phi_{V}^{\text{o}} /\partial T)_{p}$$\end{document}(∂ϕVo/∂T)p and their second-order derivative \documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$(\partial^{2} \phi_{V}^{\text{o}} /\partial T^{2} )_{{P}}$$\end{document}(∂2ϕVo/∂T2)P. The apparent specific volumes \documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$(\nu_{\phi} )$$\end{document}(νϕ) for glycine and l-alanine tend to approach sweet taste behavior both in the presence of water and in aqueous CA solutions. The \documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$\nu_{\phi}$$\end{document}νϕ values for glycine/l-alanine increase with increase in concentration of CA at all temperatures studied. This reveals that CA helps in enhancing the sweet taste behavior of glycine/l-alanine which also supports the dominance of hydrophobic–hydrophobic interactions.

Volumetric, Viscosity and Conductance Studies of Solute–Solute and Solute–Solvent Interactions of Some Alkali Metal Chlorides in Aqueous Citric Acid at Different Temperatures

The present study aims for the structure-making and structure-breaking behavior of some electrolytes in aqueous citric acid solution. The density, viscosity and conductance of some alkali metal chlorides lithium chloride (LiCl), sodium chloride (NaCl) and potassium chloride (KCl) in 0.01 m aqueous citric acid have been measured in the concentration range 0.01–0.12 m at 303.15, 308.15, 313.15 and 318.15 K. From these measurements, molar volume, viscosity parameters and molar conductance have been deliberated. Debye Hückel limiting law is used for the assessment of the contributions of various types of solute–solvent interactions. Jones–Dole viscosity equation is used to calculate viscosity B-coefficient for these salts in aqueous citric acid, which is known to provide information concerning the solvation of ions and their effects on the structure of the solvent in the near environment of the solute particles. The free energies of activation of viscous flow per mole of solvent, Δ μ 1 0 ‡ $\Delta \mu _1^{0\ddagger }$ and solute, Δ μ 2 0 ‡ , $\Delta \mu _2^{0\ddagger },$ have also been evaluated by using viscosity data. Using molar volume, the transfer volume Фv o tr has also been computed. The structure making/ breaking behavior of LiCl, NaCl and KCl is inferred from the sign of second derivative of partial molar volume with respect to temperature at constant pressure (d2φv o/dT2)p, Temperature coefficient of B. dB/dT and temperature coefficient of Walden product i.e. d(Λm oηo)/dT values. It has been found from these studies that LiCl, NaCl and KCl behave as structure-breaker in 0.01 m aqueous citric acid solution. The results have been qualitatively used to explain the molecular interaction and structural changes between the components of these mixtures.