Density, dynamic viscosity, and kinematic viscosity studies of aqueous solution of a cationic gemini surfactant, hexanediyl-1,6-bis(dimethylcetylammonium bromide (16-6-16): Influence of electrolytes and temperature

Intermolecular interaction of diamine-diol binary system: A mini-review

The highly selective chemical reaction of carbon dioxide with organic amines is considered to a mature technology and a feasible initial path for carbon capture. In order to solve the disadvantages of high volatility, equipment corrosion and high energy consumption of traditional organic amines, amine alcohol "mixture based" solution has been developed and showed excellent carbon dioxide absorption capacity, which is due to the positive effect of intermolecular interaction in amine alcohol "mixture based" solution system on thermodynamic properties. However, the influencing factors of the intermolecular force in multicomponent solution system are complex, including the chemical, physical, structural effects. Therefore, it is necessary to comprehensively use a variety of characterization methods to systematically understand the form of intermolecular interaction in multicomponent solution system. This review systematically discusses the determination of intermolecular interactions in diamine-diol multicomponent solutions by three mainstream research methods, theoretical calculation method, spectral method, and thermodynamic method, aiming to provide a theoretical reference for the industrial production, the supplement to experimental data, and construction and understanding of theoretical models of multicomponent solution system.

Study of interactions of the cationic 12–2–12 Gemini surfactant with saccharides in aqueous solution: volumetric, compressibility and viscometric analysis

In the present study, the interaction behaviour of 12–2–12 Gemini surfactant in aqueous saccharide solutions (lactose and maltodextrin solutions) is investigated using density, sound velocity and viscosity measurements. The density and sound velocity data were used to determine the volume and compressibility parameters. The effects of temperature and concentration/strength of the solutions on the interaction behaviour were analysed by conductivity studies over a wide temperature (293.15–313.15) K and concentration range of the saccharides as well as of the surfactant. It was found that predominantly hydrophobic interactions together with ionic/hydrophilic interactions between 12–2–12 Gemini surfactant and the saccharides maltodextrin and lactose play a role. In addition, the structural changes in the 12–2–12 Gemini solutions induced by lactose and maltodextrin were investigated by viscosity measurements. The results confirm the observations from the volume and compressibility studies. The study of the different hydrophobic/hydrophilic interactions in the Gemini surfactant-sacharide-water mixtures are very helpful to understand the structural behaviour of Gemini surfactants in the view of their biological significance.

Interfacial and Micellization Behavior of Cetyltrimethylammonium Bromide (CTAB) in Water and Methanol-Water Mixture at 298.15 to 323.15 K

The micellization behavior of cetyltrimethylammonium bromide (CTAB) in water , 0.1, 0.2, 0.3, and 0.4 volume fractions of methanol at 298.15, 308.15, 318.15, and 323.15 K were investigated by surface tension measurements. The effect of methanol on values of critical micelle concentration (cmc), free energies of micellization ΔGmo, and surface properties viz. maximum surface excess concentration Γmax, area occupied by per surfactant molecule Amin, surface pressure πcmc, solution surface tension γcmc, solvent surface tension (γo), free energies of adsorption ΔGadso, the efficiency of adsorption (pC20), effective Gibbs free energy ΔGeffo, and free energy of surface at equilibrium (Gmin) were investigated using surface tension values. Other parameters such as the packing parameter (P), aggregation number (N), concentration of surfactant in the bulk phase (C20), relation between Amin and πcmc, and correlation of slopes dγ/d log C, γo/γcmc, Γ/Γmax, cmc/C20, ΔGadso/ΔGmo, and cmc/pC20 with the volume fraction of methanol are calculated and discussed in the light of the experiment done.