Thermal stability of choline based amino acid ionic liquids

Accelerated Oxidative Degradation of Phosphonium-Type Ionic Liquid with l-Prolinate Anion: Degradation Mechanism and CO2 Separation Performance

Amino acid ionic liquids (AAILs) are regarded as green alternatives to existing CO₂-sorptive materials because amino acids are readily available from renewable sources in large quantities. For widespread applications of AAILs, including direct air capture, the relationship between the stability of AAILs, especially toward O₂, and the CO₂ separation performance is of particular importance. In the present study, the accelerated oxidative degradation of tetra-n-butylphosphonium l-prolinate ([P₄₄₄₄][Pro]), a model AAIL that has been widely investigated as a CO₂-chemsorptive IL, is performed using a flow-type reactor system. Upon heating at 120-150 °C and O₂ gas bubbling to [P₄₄₄₄][Pro], both the cationic and anionic parts undergo oxidative degradation. The kinetic evaluation of the oxidative degradation of [P₄₄₄₄][Pro] is performed by tracing the decrease in the [Pro]^- concentration. Supported IL membranes composed of degraded [P₄₄₄₄][Pro] are fabricated, and the membranes retain CO₂ permeability and CO₂/N₂ selectivity values in spite of the partial degradation of [P₄₄₄₄][Pro].

Prevention of insulin fibrillation by biocompatible choline-amino acid based ionic liquids: Biophysical insights

We have synthesized biocompatible ionic liquids (ILs) with choline as cation and amino acids as anions to explore their potential towards prevention of fibrillation in insulin and the obtain corresponding mechanistic insights. This has been achieved by examining the effect of these ILs on insulin at the nucleation, elongation and maturation stages of the fibrillation process. A combination of high sensitivity isothermal titration calorimetry (ITC) and differential scanning calorimetry (DSC) have been employed along with spectroscopy and microscopy to evaluate interaction of the ILs at each stage of fibrillation quantitatively. Choline glycinate is observed to provide maximum stabilization to insulin compared to that provided by choline prolinate, choline leucinate, and choline valinate. This increased thermal stabilization has direct correlation with the extent of reduction in the fibrillation of insulin by ILs determined using Thioflavin T and 8-anilinonaphthalene sulfonate based fluorescence assays. ITC has permitted understanding nature of interaction of the ILs with the protein at different fibrillation stages in terms of standard molar enthalpy of interaction whereas DSC has enabled understanding the extent of reduction in thermal stability of the protein at these stages. These ILs are able to completely inhibit formation of insulin aggregates at a concentration of 50 mM. Stabilization of proteins by ILs could be explained based on involvement of preferential hydration process. The work provides biocompatible IL based approach in achieving stability and prevention of fibrillation in insulin.

New Residue Analysis Method for Four Task-Specific Ionic Liquids in Water, Soil and Plants

With the extensive application of task-specific ionic liquids (TSILs), their environmental impact has attracted increasing attention. However, no studies involving residue analyses of TSILs have been reported in the literature thus far. In the present study, residues of four TSILs ([C₂NH₂MIm]BF₄, [HOEMIm]BF₄, [HOEMIm]NO₃, [MOEMIm]BF₄) were analyzed by high-performance liquid chromatography-tandem mass spectrometry. The limit of detection of instrument was approximately 10^-15 g. Residual TSILs were extracted from soil and plant samples by the accelerated solvent extraction method. In water, soil and plants, the coefficient of variation was 0.38%-4.43%, and the method detection limits of the four TSILs were lower than 1.40 ng g^-1. These results meet the standards of residue analysis. The present study can provide an analysis method for studying TSIL residues and toxicity in the environment.

Experimental Investigation on Thermophysical Properties of Ammonium-Based Protic Ionic Liquids and Their Potential Ability towards CO2 Capture

Ionic liquids, which are extensively known as low-melting-point salts, have received significant attention as the promising solvent for CO₂ capture. This work presents the synthesis, thermophysical properties and the CO₂ absorption of a series of ammonium cations coupled with carboxylate anions producing ammonium-based protic ionic liquids (PILs), namely 2-ethylhexylammonium pentanoate ([EHA][C5]), 2-ethylhexylammonium hexanoate ([EHA][C6]), 2-ethylhexylammonium heptanoate ([EHA][C7]), bis-(2-ethylhexyl)ammonium pentanoate ([BEHA][C5]), bis-(2-ethylhexyl)ammonium hexanoate ([BEHA][C6]) and bis-(2-ethylhexyl)ammonium heptanoate ([BEHA][C7]). The chemical structures of the PILs were confirmed by using Nuclear Magnetic Resonance (NMR) spectroscopy while the density (ρ) and the dynamic viscosity (η) of the PILs were determined and analyzed in a range from 293.15K up to 363.15K. The refractive index (n_D) was also measured at T = (293.15 to 333.15) K. Thermal analyses conducted via a thermogravimetric analyzer (TGA) and differential scanning calorimeter (DSC) indicated that all PILs have the thermal decomposition temperature, T_d of greater than 416K and the presence of glass transition, T_g was detected in each PIL. The CO₂ absorption of the PILs was studied up to 29 bar at 298.15 K and the experimental results showed that [BEHA][C7] had the highest CO₂ absorption with 0.78 mol at 29 bar. The CO₂ absorption values increase in the order of [C5] < [C6] < [C7] anion regardless of the nature of the cation.

Thermal Stability of Ionic Liquids: Current Status and Prospects for Future Development

Ionic liquids (ILs) are the safest solvent in various high-temperature applications due to their non-flammable properties. In order to obtain their thermal stability properties, thermogravimetric analysis (TGA) is extensively used to analyze the kinetics of the thermal decomposition process. This review summarizes the different kinetics analysis methods and finds the isoconversional methods are superior to the Arrhenius methods in calculating the activation energy, and two tools—the compensation effect and master plots—are suggested for the calculation of the pre-exponential factor. With both parameters, the maximum operating temperature (MOT) can be calculated to predict the thermal stability in long-term runnings. The collection of thermal stability data of ILs with divergent cations and anions shows the structure of cations such as alkyl side chains, functional groups, and alkyl substituents will affect the thermal stability, but their influence is less than that of anions. To develop ILs with superior thermal stability, dicationic ILs (DILs) are recommended, and typically, [C4(MIM)2][NTf2]2 has a decomposition temperature as high as 468.1 °C. For the convenience of application, thermal stability on the decomposition temperature and thermal decomposition activation energy of 130 ILs are summarized at the end of this manuscript.

Effect of Aromaticity in Anion on the Cation-Anion Interactions and Ionic Mobility in Fluorine-Free Ionic Liquids

Ionic liquids (ILs) composed of tetra(n-butyl)phosphonium [P₄₄₄₄]⁺ and tetra(n-butyl)ammonium [N₄₄₄₄]⁺ cations paired with 2-furoate [FuA]⁻, tetrahydo-2-furoate [HFuA]⁻, and thiophene-2-carboxylate [TpA]⁻ anions are prepared to investigate the effects of electron delocalization in anion and the mutual interactions between cations and anions on their physical and electrochemical properties. The [P₄₄₄₄]⁺ cations-based ILs are found to be liquids, while the [N₄₄₄₄]⁺ cations-based ILs are semi-solids at room temperature. Thermogravimetric analysis revealed higher decomposition temperatures and differential scanning calorimetry analysis showed lower glass transition temperatures for phosphonium-based ILs than the ammonium-based counterparts. The ILs are arranged in the decreasing order of their ionic conductivities as [P₄₄₄₄][HFuA] (0.069 mS cm^–1) > [P₄₄₄₄][FuA] (0.032 mS cm^–1) > [P₄₄₄₄][TpA] (0.028 mS cm^–1) at 20 °C. The oxidative limit of the ILs followed the sequence of [FuA]⁻> [TpA]⁻> [HFuA]⁻, as measured by linear sweep voltammetry. This order can be attributed to the electrons’ delocalization in [FuA]⁻ and in [TpA]⁻ aromatic anions, which has enhanced the oxidative limit potentials and the overall electrochemical stabilities.

Melt Stable Functionalized Organosolv and Kraft Lignin Thermoplastic

A shift towards an economically viable biomass biorefinery concept requires the use of all biomass fractions (cellulose, hemicellulose, and lignin) for the production of high added-value products. As lignin is often underutilized, the establishment of lignin valorization routes is highly important. In-house produced organosolv as well as commercial Kraft lignin were used in this study. The aim of the current work was to make a comparative study of thermoplastic biomaterials from two different types of lignins. Native lignins were alkylate with two different alkyl iodides to produce ether-functionalized lignins. Successful etherification was verified by FT-IR spectroscopy, changes in the molecular weight of lignin, as well as 13C and 1H Nuclear Magnetic Resonance (NMR). The thermal stability of etherified lignin samples was considerably improved with the T2% of organosolv to increase from 143 °C to up to 213 °C and of Kraft lignin from 133 °C to up to 168 °C, and glass transition temperature was observed. The present study shows that etherification of both organosolv and Kraft lignin with alkyl halides can produce lignin thermoplastic biomaterials with low glass transition temperature. The length of the alkyl chain affects thermal stability as well as other thermal properties.

Protein packaging in ionic liquid mixtures: an ecofriendly approach towards the improved stability of β-lactoglobulin in cholinium-based mixed ionic liquids

The present work demonstrates a pioneering approach for the packaging of β-LG with improved stability in the presence of aqueous solutions containing cholinium-based ionic liquid mixtures.

Ionic Liquids for Therapeutic and Drug Delivery Applications

BACKGROUND

Ionic liquids (ILs) are ionic compounds with highly tunable and remarkable properties which make them an important candidate in multiple domains such as extraction, synthesis, analytics, catalysis, biotechnology, therapeutics as well as pharmaceutical sciences.

OBJECTIVE

This review systematically highlights the classification, properties and toxicity of ionic liquids. It focuses on exploring the biological activity of ionic liquids, which includes antimicrobial and anticancer property along with an emphasis on the concept of Active Pharmaceutical Ingredient- Ionic Liquids (API-ILs) for explaining the emulsifier and solubility enhancement property of ILs. An elaborative discussion on the application of ILs for the development of oral, transdermal and topical drug delivery systems has also been presented with suitable literature support.

CONCLUSION

Ionic liquids possess exceptional potential in the field of medicine, biology and chemistry.